3-Ingredient Fluffy Yogurt Cake Recipe to Whip Up

Baking doesn’t always require complex techniques or endless ingredients, especially when crafting this delightful 3 ingredient fluffy yogurt cake that promises simplicity and incredible taste.

Soft, airy, and wonderfully light, this cake emerges from just three basic pantry staples you likely already have on hand.

Anyone can master this recipe with minimal effort and maximum deliciousness.

The magic happens when basic ingredients combine in a surprisingly elegant way, creating a dessert that looks and tastes much more sophisticated than its humble components.

Each slice offers a tender crumb that melts in your mouth, delivering pure comfort without complicated steps.

You’ll be amazed how something so straightforward can produce such a remarkable treat that’s perfect for any casual gathering or quiet afternoon indulgence.

Let’s dive into this effortless baking adventure that proves sometimes less truly is more.

Ingredients in 3 Ingredient Fluffy Yogurt Cake

• Egg Whites: Whipped cloud-like texture creates incredible lightness and volume, perfect for achieving fluffy cake structure.
• Egg Yolks: Provides rich, smooth richness and helps bind ingredients together with creamy consistency.
• Sweetened Condensed Milk: Delivers natural sweetness and contributes to silky, moist cake texture.

• Yogurt: Adds tangy flavor, creates tender crumb, and ensures cake remains incredibly soft and moist.

• Cooking Oil Spray: Essential for preventing cake from sticking to pan surface.
• Parchment Paper: Guarantees easy cake removal and prevents potential breaking during extraction.
• Powdered Sugar: Optional elegant finishing touch that adds delicate sweetness and decorative appearance.

Tools to Make Fluffy Yogurt Cake Easily

• Mixing Bowls: Large bowls for separating eggs and mixing ingredients.
• Electric Mixer: Stand or hand mixer for beating egg whites to stiff peaks.
• Whisk: For blending egg yolks, yogurt, and condensed milk smoothly.
• Spatula: Needed for gently folding egg whites into batter.
• 7-inch Round Cake Pan: Specific size for this recipe.
• Larger Baking Dish: For creating water bath during baking.
• Parchment Paper: To line cake pan and create easy removal handles.
• Cooking Oil Spray: For greasing the cake pan.
• Measuring Cups/Spoons: To ensure accurate ingredient quantities.
• Sifter or Fine Strainer: Optional for dusting powdered sugar on top.

Instructions for 3 Ingredient Yogurt Cake

• Oven Preparation

Warm the oven and set up a cozy water bath for a gentle baking environment.

• Egg Separation

Carefully divide egg whites and yolks, keeping whites chilled and ready.

• Creamy Base

Blend yolks with smooth yogurt and sweet condensed milk into a silky mixture.

• Fluffy Cloud Whites

Whip egg whites into gorgeous, stiff peaks that stand tall and proud.

• Delicate Folding

Gently incorporate those billowy whites into the creamy base, creating an airy batter.

• Baking Journey

Pour batter into prepared pan and nestle it in a warm water bath. Bake at varying temperatures to create a perfect golden-brown cake.

• Cooling Magic

Allow the cake to rest inside the oven after baking, helping it set without collapsing.

• Chilling Transformation

Refrigerate the cake to develop its ultimate texture and flavor. When ready, dust with a light snowfall of powdered sugar.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes (plus chilling time)

Calories: 150 kcal

Servings: 9

Tips for Fluffy Yogurt Cake Success

• Incorporate lemon or orange zest into the egg yolk mixture for a bright, refreshing citrus undertone that elevates the cake's simple flavor.
• Top the cake with fresh berries, whipped cream, chocolate shavings, or a light drizzle of honey to transform this basic recipe into an elegant dessert.
• Ensure your egg whites reach stiff peaks by using a clean, dry bowl and avoiding any trace of yolk for the most voluminous, airy texture possible.

Serving 3 Ingredient Fluffy Yogurt Cake

• Sweet Breakfast Partner: Slice this delicate cake and pair it with fresh berries, a dollop of whipped cream, and a light drizzle of honey for a morning treat that feels like pure indulgence.
• Afternoon Tea Companion: Serve chilled wedges alongside a steaming cup of Earl Grey tea, creating a delightful contrast between the cake's smooth texture and the aromatic tea's warmth.
• Elegant Dessert Finale: Transform the cake into an elegant dessert by garnishing with toasted almond slivers, a sprinkle of cinnamon, and a small scoop of vanilla bean ice cream for a sophisticated end to a meal.
• Fruit Lover's Dream: Top each slice with macerated strawberries or passion fruit coulis, adding a tangy brightness that complements the cake's creamy and light profile.

Store Fluffy Yogurt Cake with Care

• Chilled Delight Strategy: Refrigerate this cake for best texture and flavor, keeping it in an airtight container for maximum freshness. The cake stays delicious for 3-4 days when stored correctly.
• Freezing Magic: Wrap individual slices in plastic wrap, then place in a freezer-safe container. Frozen cake maintains its quality for up to 2 weeks, perfect for make-ahead dessert lovers.
• Serving Temperature Tip: Remove the cake from the refrigerator 15-20 minutes before serving to soften slightly and enhance its creamy, delicate texture. Room temperature enjoyment brings out the subtle yogurt notes.
• Smart Portion Planning: Cut the cake into neat slices before storing, making it easy to grab a quick treat or share with friends. Use a sharp knife dipped in hot water for clean, precise cuts that showcase the cake's beautiful, fluffy interior.

Pillowy Yogurt Cake Recipe

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• Total Time: 1 hour 5 minutes (plus chilling time)
• Yield: 9 1x

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Description

Luscious three-ingredient yogurt cake delivers pure simplicity with remarkable results. Creamy, light dessert promises effortless baking success for home cooks craving uncomplicated sweetness you can easily master.

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Ingredients

Scale 1x2x3x

• ¾ cup (238 g / 177 mL) sweetened condensed milk (full-fat)
• 1 cup (227 g / 8 oz) whole milk plain Greek strained yogurt
• 4 large eggs, separated (straight from the fridge)

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Instructions

1. Preparation: Grease a 7-inch round cake pan with cooking spray and line with parchment paper, creating overhanging edges for easy removal.
2. Egg Separation: Carefully separate egg whites from yolks, reserving whites in the refrigerator.
3. Base Mixture: Whisk egg yolks, yogurt, and sweetened condensed milk in a large bowl until smooth and well-integrated.
4. Egg White Transformation: Whip chilled egg whites using an electric mixer until forming stiff, glossy peaks that hold their shape.
5. Batter Fusion: Gently fold egg whites into the yolk mixture in three incremental stages, maintaining the batter’s delicate airiness.
6. Pan Positioning: Pour the ethereal batter into the prepared pan, ensuring even distribution.
7. Water Bath Setup: Place the cake pan inside a larger baking dish, filling surrounding space with cold water halfway up the pan’s exterior.
8. Baking Process: Bake at 350°F for 40 minutes, then lower temperature to 325°F and continue for an additional 10 minutes until achieving a golden-brown exterior.
9. Cooling Technique: Turn off oven without opening the door and let the cake rest inside for exactly 60 minutes to prevent structural collapse.
10. Final Touches: Remove cake using parchment paper handles, cool completely at room temperature, then refrigerate uncovered for several hours. Optionally, dust with powdered sugar before serving chilled or at room temperature.

Notes

• Precise Pan Preparation: Use parchment paper with extended edges for easy cake removal and prevent sticking.
• Egg White Technique: Ensure egg whites are cold and separated carefully to achieve maximum volume and stiff peaks.
• Gentle Folding Method: Incorporate egg whites in three stages using a bottom-up circular motion to maintain airiness and prevent deflation.
• Water Bath Strategy: Create even heat distribution and prevent cracking by using a carefully filled water bath during baking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 60 mg