Quick & Cozy Pumpkin Dump Cake Recipe for Fall Baking Bliss

Pumpkin dump cake reinvents ordinary dessert expectations with its remarkably simple approach to baking.

Seasonal spices dance through this rustic treat, promising warm comfort in every delectable bite.

Creamy pumpkin layers meld seamlessly with a crisp, golden topping that crackles beneath your fork.

Home bakers rejoice at this effortless method that delivers maximum flavor with minimal preparation time.

No sophisticated techniques or complicated steps stand between you and this irresistible autumn-inspired confection.

Nostalgic memories of family gatherings and cozy evenings drift through each scrumptious serving.

Sweet aromas will fill your kitchen, inviting everyone to gather around for a slice of pure comfort.

Everything That Goes into Pumpkin Dump Cake

• Pumpkin Puree: Smooth and creamy base that provides rich autumn flavor and moisture to the dessert.
• Evaporated Milk: Adds creamy richness and helps create a smooth, custard-like texture.
• Eggs: Binding agent that helps set the pumpkin mixture and provides structure.
• Sugar: Sweetens the pumpkin base and balances the spices.

• Ground Cinnamon, Pumpkin Pie Spice: Warm, classic fall spices that enhance the pumpkin's natural flavor and provide aromatic depth.

• Yellow Cake Mix: Convenient dry base that creates a crumbly, golden topping for the pumpkin layer.
• Butter: Adds richness, helps crisp the cake mix topping, and provides a golden color.
• Walnuts, Pecans: Crunchy nuts that add texture and nutty flavor to the dessert.

• Whipped Cream: Light, airy topping that complements the rich pumpkin base.
• Vanilla Ice Cream: Cool, creamy accompaniment that contrasts with the warm cake.

Step-by-Step Pumpkin Dump Cake Instructions

Step 1: Prepare Oven and Baking Dish

Preheat the oven to 350°F. Grab a 9×13-inch baking dish and set it aside.

Step 2: Create Pumpkin Filling

• Pumpkin puree
• Evaporated milk
• Eggs
• Sugar
• Ground cinnamon
• Pumpkin pie spice

Stir until all ingredients are completely combined and smooth.

Step 3: Pour Pumpkin Base

Transfer the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.

Step 4: Add Cake Mix Layer

Sprinkle dry yellow cake mix uniformly over the pumpkin base. Dust an extra layer of pumpkin pie spice on top for enhanced flavor.

Step 5: Butter the Top

Melt butter and drizzle it evenly across the cake mix. Alternatively, slice butter into thin pieces and distribute them across the surface.

Step 6: Add Nutty Crunch

Scatter chopped walnuts or pecans across the entire top of the cake.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven. Bake for approximately 1 hour until the top turns golden brown and the filling sets firmly.

Step 8: Serve and Enjoy

Remove from oven and let cool slightly. Serve warm topped with whipped cream, vanilla ice cream, and a sprinkle of pumpkin spice for an extra touch of deliciousness.

Easy Tips to Elevate Your Dump Cake Game

• Choose Fresh Ingredients: Select high-quality pumpkin puree and recently purchased spices for the most vibrant flavor profile.
• Butter Distribution Technique: Ensure even butter coverage by cutting cold butter into thin, uniform slices or carefully drizzling melted butter across the entire surface.
• Nut Crunch Optimization: Lightly toast walnuts or pecans before chopping to enhance their nutty flavor and add extra crispness to the cake's topping.
• Moisture Control: Let the cake cool for 15-20 minutes after baking to allow the pumpkin layer to set and prevent excessive sogginess.
• Serving Style Enhancement: Serve slightly warm with a dollop of freshly whipped cream and a light sprinkle of additional pumpkin pie spice for a restaurant-quality presentation.

How to Store and Serve Pumpkin Dump Cake Again

• Refrigerate: Cover the dump cake tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days to maintain freshness and prevent drying out.
• Freeze: Wrap individual portions or the entire cake in aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months for longer storage. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm individual slices in the microwave for 20-30 seconds, or place the entire cake in a preheated 350°F oven for 10-15 minutes until heated through. Top with fresh whipped cream or a scoop of vanilla ice cream for extra deliciousness.

What Works Well with Pumpkin Dump Cake

• Pair with Creamy Vanilla Companion: Serve a scoop of cold vanilla ice cream alongside the warm pumpkin dump cake to create a delightful temperature and flavor contrast that melts in your mouth.
• Complement with Spiced Beverage Delight: Enjoy a steaming mug of chai tea or pumpkin spice latte that echoes the cake's warm, comforting spices and enhances the overall seasonal experience.
• Match with Nutty Flavor Booster: Serve a small glass of amaretto liqueur or walnut-infused bourbon to amplify the existing nut notes from the pecans and add a sophisticated adult twist to the dessert.
• Balance with Tangy Cream Topping: Add a dollop of slightly tangy mascarpone cream or cream cheese frosting to cut through the cake's sweetness and provide a rich, smooth counterpoint.

Pumpkin Dump Cake Ideas to Mix It Up

• Nutty Autumn Bliss: Replace walnuts with toasted almonds or hazelnuts for a different crunch and rich, earthy flavor profile.
• Chocolate Pumpkin Dream: Sprinkle semi-sweet chocolate chips over the cake mix before adding butter to create delicious chocolate swirls throughout the dessert.
• Caramel Pecan Fusion: Drizzle warm caramel sauce over the baked cake and top with candied pecans for an indulgent, gooey texture and enhanced sweetness.
• Gluten-Free Harvest Option: Substitute yellow cake mix with a gluten-free cake mix and ensure all other ingredients are gluten-free for those with dietary restrictions.

Pumpkin Dump Cake That’s Perfect for Fall

• Hassle-Free Holiday Dessert: This pumpkin dump cake delivers maximum flavor with minimal effort, perfect for busy home bakers who want a delicious treat without complicated steps.
• Texture Sensation: Experience a delightful contrast between the creamy, spiced pumpkin base and the crispy, buttery cake topping that creates an irresistible mouthfeel in every single bite.
• Crowd-Pleasing Autumn Comfort: Packed with warm seasonal spices like cinnamon and pumpkin pie spice, this dessert captures the cozy essence of fall gatherings, making it ideal for family dinners, potlucks, and holiday celebrations.

Pumpkin Dump Cake Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Rustic pumpkin dump cake brings autumn’s warmth to your dessert table with minimal effort. Spiced pumpkin filling topped with buttery, golden crumb topping creates an irresistible comfort classic you’ll crave season after season.

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Ingredients

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Main Ingredients:

• 30 ounces (850 grams) pumpkin puree
• 4 large eggs
• 1 box yellow cake mix

Spices and Sweeteners:

• 1 ½ cups (300 grams) granulated sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice

Additional Ingredients:

• 12 ounces (340 milliliters) evaporated milk
• 1 cup (227 grams) salted butter
• 1 cup chopped walnuts or pecans
• Whipped cream, for serving
• Vanilla ice cream, for serving

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Instructions

1. Prepare the oven by heating it to 350°F (175°C) and position a 9×13-inch baking dish for the dessert.
2. Create a smooth pumpkin base by whisking together pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, and pumpkin pie spice until thoroughly incorporated.
3. Gently spread the pumpkin mixture across the entire surface of the baking dish, ensuring an even layer.
4. Distribute the dry yellow cake mix uniformly over the pumpkin foundation, covering the entire surface with a light, even coating.
5. Drizzle melted butter across the cake mix, allowing it to seep into the dry ingredients and create a rich, golden top.
6. Scatter chopped walnuts or pecans generously over the entire surface, providing a delightful crunchy texture.
7. Slide the baking dish into the preheated oven and bake for approximately 1 hour, watching for a deep golden-brown surface and a set filling.
8. Once baked, remove from the oven and let the dessert cool slightly.
9. Serve warm, adorned with a dollop of whipped cream, a scoop of vanilla ice cream, and a delicate sprinkle of pumpkin spice for an elegant finishing touch.

Notes

• This delightful dessert transforms classic pumpkin pie into an effortless, crowd-pleasing cake with minimal preparation time.
• Melted butter creates a crispy, golden topping that perfectly complements the soft, spiced pumpkin base.
• Chopped nuts add a delicious crunch and rich, nutty flavor to the sweet and creamy dessert.
• The recipe works best with room temperature ingredients to ensure smooth mixing and even baking.
• Store leftover cake covered in the refrigerator for up to 4 days, reheating individual slices for a quick treat.
• Customize the dessert by swapping walnuts with pecans or adding a sprinkle of additional spices for extra warmth.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 485
• Sugar: 35 g
• Sodium: 370 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg