Creamy Pumpkin Pie Cheesecake Recipe with Spiced Whipped Topping

Pumpkin pie cheesecake blends two beloved desserts into a single, irresistible creation that promises pure autumn comfort.

Creamy layers of velvety smooth filling capture the essence of seasonal warmth and indulgence.

Rich spices dance through each delectable bite, revamping familiar flavors into something extraordinary.

Silky textures meld perfectly, creating a dessert that feels both nostalgic and innovative.

The graham cracker crust adds a delightful crunch that contrasts beautifully with the luxurious filling.

Warm notes of cinnamon and nutmeg whisper memories of family gatherings and cozy afternoons.

Sophisticated yet approachable, this dessert elevates classic comfort into a gourmet experience that will impress everyone at the table.

Pumpkin Pie Cheesecake That Brings Fall Flavor Home

• Savor Seasonal Sensations: This pumpkin pie cheesecake blends classic autumn flavors with creamy cheesecake, creating a delightful dessert that captures the warmth of fall in every single bite.
• Customize with Ease: The recipe offers a simple two-layer technique that allows home bakers to achieve a professional-looking dessert without complicated techniques, making it perfect for both novice and experienced cooks.
• Texture Paradise: Enjoy the smooth, velvety cheesecake base contrasted with the rich, spiced pumpkin layer, delivering a luxurious mouthfeel that melts perfectly on your tongue and satisfies multiple taste cravings in one slice.
• Make-Ahead Magic: This dessert shines as a stress-free option for holiday gatherings, as it can be prepared in advance and stored in the refrigerator, allowing hosts to focus on other party preparations while having a stunning dessert ready to serve.

Ingredients for Creamy Pumpkin Cheesecake

• Graham Cracker Crumbs: Classic base that provides a sweet, crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.

• Cream Cheese: Creamy, smooth foundation that creates the signature cheesecake texture.
• Granulated Sugar: Adds sweetness and helps create a smooth, balanced flavor.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Eggs: Provide structure and help bind the cheesecake mixture.

• Pumpkin Puree: Adds vibrant orange color and classic autumn flavor to the cheesecake.
• Pumpkin Spice: Blend of warm spices that brings traditional pumpkin pie taste.

• Whipped Cream: Light, airy topping that complements the rich cheesecake.

How to Make the Perfect Pumpkin Pie Cheesecake

Step 1: Prepare Baking Station

• Gather all ingredients and equipment
• Position oven rack in center position
• Preheat oven to 325°F (165°C)
• Grease 9-inch springform pan with butter

Step 2: Create Graham Cracker Crust

• Crush graham crackers into fine crumbs
• Mix crumbs with melted butter
• Press mixture firmly into bottom of pan
• Smooth surface with flat utensil

Step 3: Craft Creamy Cheesecake Base

• Soften cream cheese at room temperature
• Beat cream cheese until ultra smooth
• Add granulated sugar
• Mix in vanilla extract
• Blend until silky and consistent

Step 4: Incorporate Eggs

• Add eggs one at a time
• Mix gently after each addition
• Ensure no lumps remain
• Maintain smooth texture

Step 5: Divide Cheesecake Batter

• Separate 1 ⅓ cups plain batter
• Spread evenly over graham cracker crust
• Set remaining batter aside

Step 6: Create Pumpkin Layer

• Add pumpkin puree to remaining batter
• Sprinkle pumpkin spice
• Whisk until completely combined
• Achieve consistent orange color

Step 7: Layer and Bake

• Carefully spread pumpkin layer over plain layer
• Use spatula to smooth surface
• Bake 35-40 minutes
• Check center for slight wobble

Step 8: Cool and Chill

• Remove from oven
• Let cool at room temperature for 1 hour
• Refrigerate 3-4 hours or overnight
• Ensure complete setting

Step 9: Serve and Enjoy

• Carefully remove from springform pan
• Slice with clean, sharp knife
• Optional: Top with whipped cream
• Serve chilled and savor each bite

Tips for Smooth Filling and Buttery Crust

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for about 30 minutes before mixing to ensure a smooth, lump-free batter that blends effortlessly.
• Prevent Cracks with Water Bath: Place the cheesecake pan in a larger baking dish filled with hot water to create a gentle, even baking environment that prevents surface cracking.
• Swirl for Stunning Presentation: Use a knife or toothpick to create beautiful marbled swirls between the plain and pumpkin cheesecake layers for an eye-catching dessert.
• Check Doneness Carefully: The cheesecake is ready when the center is slightly jiggly but not liquid; it will continue setting during cooling and refrigeration.
• Slice with Hot Knife: Dip a sharp knife in hot water and wipe clean between cuts to achieve clean, smooth slices that showcase the beautiful layers.

Store and Reheat Your Cheesecake Without Losing Texture

• Refrigerate: Store leftover pumpkin pie cheesecake in an airtight container, covering the top with plastic wrap or aluminum foil to prevent drying out. Keep refrigerated for up to 5 days.
• Freezing: Wrap individual slices or the whole cheesecake tightly in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheating: Enjoy this cheesecake chilled for the best flavor and texture. If you prefer a slightly warmed slice, let it sit at room temperature for 10-15 minutes before serving.

Best Pairings for Pumpkin Cheesecake

• Brew the Perfect Coffee Companion: Pair this rich pumpkin pie cheesecake with a smooth, medium-roast Colombian coffee that highlights the dessert's warm spices and creamy texture.
• Elevate with Sweet Wine: Complement the cheesecake's decadent flavor with a late-harvest Riesling or a sweet Moscato, which will balance the dessert's creamy sweetness and pumpkin notes.
• Create a Whipped Cream Dream: Top the cheesecake with freshly whipped cream infused with a hint of cinnamon or maple syrup to enhance the seasonal flavors and add a luxurious, airy texture.
• Spice Up with Cinnamon Sprinkle: Dust the top with a light sprinkle of ground cinnamon or pumpkin pie spice to intensify the dessert's autumnal warmth and provide an extra layer of aromatic complexity.

Delicious Ways to Switch Up the Flavor

• Autumn Spice Swirl: Replace pumpkin spice with a mix of cinnamon, nutmeg, and cardamom for a deeper, more complex flavor profile that captures seasonal warmth.
• Maple Pecan Upgrade: Drizzle maple syrup over the top and sprinkle chopped pecans before baking, adding rich nutty undertones and extra texture to the classic cheesecake.
• No-Bake Pumpkin Dream: Transform the recipe into a chilled dessert by using gelatin to set the cheesecake, eliminating the baking process and creating a lighter, silkier texture.
• Gluten-Free Harvest Edition: Swap graham cracker crust with almond flour or gluten-free cookie base, making the dessert accessible for those with dietary restrictions while maintaining the original's delicious essence.

Pumpkin Pie Cheesecake Recipe

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4.9 from 24 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy pumpkin pie cheesecake blends autumn’s warmth with classic dessert elegance. Rich spices and smooth cream cheese create a luxurious treat that seamlessly merges two beloved classics, inviting you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 (8 ounces) cream cheese, room temperature
• 2 large eggs
• ½ cup pumpkin puree
• 1 (9-inch) graham cracker crust (store-bought or homemade)

Sweeteners and Flavoring:

• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin spice

Topping:

• Whipped cream, optional

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Instructions

1. Cream the softened cream cheese, sugar, and vanilla in a large bowl until velvety and homogeneous, ensuring no lumps remain.
2. Incorporate eggs individually, gently mixing after each addition to maintain a silky, uniform texture.
3. Divide the cheesecake batter, reserving 1 ⅓ cups to form the initial base layer within the graham cracker crust.
4. Transform the remaining batter into a pumpkin-infused layer by whisking in pumpkin puree and aromatic pumpkin spice until thoroughly blended.
5. Carefully distribute the plain cheesecake mixture as the foundational layer, creating an even, smooth surface.
6. Delicately cascade the pumpkin-spiced cheesecake mixture over the plain layer, using a spatula to achieve a seamless, elegant appearance.
7. Position the assembled cheesecake in a preheated oven at 325°F, allowing it to bake for approximately 35-40 minutes until the center displays a subtle firmness.
8. Remove from oven and permit the cheesecake to cool gradually at room temperature for one hour, allowing structural stabilization.
9. Transfer to the refrigerator and chill for a minimum of three hours, preferably overnight, to achieve optimal setting and flavor development.
10. When serving, garnish with a voluptuous dollop of whipped cream for an extra touch of indulgence.

Notes

• Prepare ingredients at room temperature to ensure smooth, lump-free mixing and perfect texture.
• Use a water bath or place a pan of hot water on the bottom oven rack to prevent cracking and create a silky cheesecake surface.
• Gently fold pumpkin puree to maintain the delicate air bubbles created during initial mixing, preserving a light, creamy consistency.
• Chill the cheesecake for at least 3 hours to allow flavors to meld and achieve the ideal firm yet creamy texture.
• Make ahead and store covered in the refrigerator for up to 5 days, perfect for stress-free entertaining and advance preparation.
• Add a sprinkle of cinnamon or a dollop of whipped cream just before serving to elevate the presentation and add a festive touch.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 10 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg