Crispy Pumpkin Pie Wontons Recipe: Fall’s Sweetest Bites

Crispy pumpkin pie wontons reimagine traditional dessert expectations with a delightful twist.

These magical parcels blend familiar autumn flavors into a crunchy, handheld treat.

Sweet spices dance within delicate wrappers, creating a sensory experience that challenges conventional pastry boundaries.

Warm notes of cinnamon and nutmeg infuse each golden-brown pocket with comforting memories.

Modern culinary creativity meets classic seasonal ingredients in this innovative fusion.

Compact and elegant, these wontons offer a playful reimagining of a beloved holiday classic.

The contrast between crisp exterior and smooth filling promises a delectable adventure for adventurous palates.

Pumpkin Pie Wontons Flavor Overview

• Reinvent Classic Dessert: Transform traditional pumpkin pie into crispy, bite-sized wontons that deliver a delightful twist on a beloved holiday favorite.
• Quick Flavor Explosion: Experience a perfect balance of creamy pumpkin filling, crispy wonton wrapper, and sweet powdered sugar that creates an irresistible texture and taste combination.
• Impressive Party Pleaser: Wow guests with these elegant, handheld desserts that look professionally made but are surprisingly simple to prepare, making them ideal for gatherings, potlucks, and holiday celebrations.
• Easy Customization: Adapt the recipe by experimenting with spice levels, adding different toppings, or creating unique dipping sauces to match personal preferences and culinary creativity.

Ingredients Needed for Pumpkin Pie Wontons

• Pumpkin Puree, Cream Cheese (Neufchatel): Smooth base with creamy, rich pumpkin flavor and tangy cream cheese.
• Brown Sugar: Adds deep sweetness and helps bind the filling.
• Pumpkin Pie Spice: Classic warm spice blend that gives traditional pumpkin pie taste.

• Wonton Wrappers: Thin, delicate pastry that creates crispy exterior for the filling.
• Egg Wash: Helps seal edges and creates golden brown color when fried.

• Vegetable Oil: Neutral oil for deep frying that provides crisp texture.
• Powdered Sugar: Light dusting for sweet finish and elegant presentation.

• Powdered Sugar, Cream Cheese (Neufchatel): Creamy base for dipping sauce with smooth texture.
• Maple Syrup: Adds rich, sweet maple flavor to complement pumpkin.
• Ground Cinnamon: Warm spice that enhances maple and pumpkin notes.

How to Make Pumpkin Pie Wontons from Scratch

Step 1: Craft the Creamy Pumpkin Blend

• Pumpkin puree
• Brown sugar
• Pumpkin pie spice
• Neufchatel cream cheese

Stir until the mixture becomes silky smooth and irresistibly inviting.

Step 2: Wrap and Seal the Tasty Parcels

Spread out wonton wrappers on a clean countertop. Gently brush wrapper edges with egg wash. Dollop a small spoonful of pumpkin mixture right in the center of each wrapper. Carefully fold into perfect triangle shapes, pressing edges to create a tight seal.

Step 3: Sizzle to Golden Perfection

Heat vegetable oil in a deep saucepan to 320 degrees Fahrenheit. Use a cooking thermometer to ensure precise temperature. Carefully lower 3-4 wontons into the hot oil. Fry each side until they turn a gorgeous golden brown, about 2-3 minutes per batch.

Step 4: Drain and Dust

Rescue the crispy wontons using a slotted spoon. Place them on a paper towel-lined plate to drain excess oil. Once slightly cooled, sprinkle with a light dusting of powdered sugar.

Step 5: Create the Maple Drizzle Dip

• Powdered sugar
• Neufchatel cream cheese
• Maple syrup
• Ground cinnamon

Blend until the dip reaches a smooth, luxurious consistency.

Step 6: Serve and Enjoy

Arrange the warm, crispy wontons on a serving plate. Place the maple dip alongside for the perfect dipping experience.

Tips to Keep Wontons Crisp and Sweet

• Measure Precisely: Use exact measurements for pumpkin puree and spices to ensure a balanced, flavorful filling that isn't too wet or dry.
• Control Oil Temperature: Maintain a steady 320°F to prevent wontons from burning or becoming greasy, using a thermometer for accuracy.
• Seal Edges Tightly: Press wonton wrapper edges firmly to prevent filling from leaking during frying, creating a perfect crispy pocket.
• Fry in Small Batches: Cook 3-4 wontons at a time to maintain oil temperature and ensure even, golden-brown crispiness.
• Drain Excess Oil: Let wontons rest on paper towels immediately after frying to remove extra oil and keep them crisp and light.

How to Store and Reheat Wonton Desserts

• Refrigeration: Store leftover wontons in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Reheating Oven Method: Preheat oven to 350°F. Arrange wontons on a baking sheet and warm for 5-7 minutes, turning once to ensure even heating. This helps restore crispiness.
• Microwave Caution: Avoid microwaving, as it can make wontons soggy and lose their crisp texture. If needed, use very short 10-15 second intervals at low power.

What to Pair with Pumpkin Pie Wontons

• Pair with Warm Spiced Chai: Brew a fragrant chai tea with cinnamon, cardamom, and ginger to complement the pumpkin pie flavors in the wontons. The warm, spicy notes will enhance the dessert's rich, sweet profile.
• Match with Vanilla Bean Bourbon: Select a smooth bourbon with subtle vanilla undertones that will highlight the creamy maple dip and crispy wonton texture. The spirit's warmth will bring out the dessert's depth of flavor.
• Serve with Caramel Apple Cider: Create a cozy autumn beverage by warming fresh apple cider and stirring in a touch of caramel sauce. This drink will echo the dessert's fall-inspired ingredients and provide a refreshing contrast to the crispy wontons.
• Accompany with Maple Cream Liqueur: Pour a chilled maple cream liqueur that will mirror the maple syrup in the dip while adding a luxurious, smooth finish to the dessert experience. Its creamy texture and sweet profile will perfectly complement the fried wontons.

New Ideas for Pumpkin Wonton Fillings

• Sweet Apple Harvest: Swap pumpkin puree with finely diced caramelized apples, adding cinnamon and nutmeg for a classic fall flavor profile.
• Chocolate Cream Dream: Replace pumpkin mixture with rich chocolate ganache and cream cheese, creating a decadent dessert wonton with a luxurious filling.
• Pecan Praline Crunch: Incorporate chopped pecans and a touch of brown sugar into the original filling, then sprinkle candied pecan pieces on top for extra texture and warmth.
• Cream Cheese Berry Bliss: Use mixed berry compote instead of pumpkin, blending fresh berries with cream cheese for a tangy and vibrant wonton variation.

Pumpkin Pie Wontons Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 20 1x

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Description

Crispy pumpkin pie wontons blend classic American dessert with Asian-inspired technique. Golden-edged pastry parcels deliver creamy seasonal spice, offering a delightful fusion that lets you savor autumn’s warmth in one delectable bite.

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Ingredients

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Main Ingredients:

• ⅓ cup + 2 tablespoons canned pumpkin puree
• 20 wonton wrappers
• 2 tablespoons Neufchatel cream cheese
• 2 tablespoons light brown sugar

Spices and Seasonings:

• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon

Cooking and Finishing Ingredients:

• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Maple Dip Ingredients:

• ½ cup powdered sugar
• ¼ cup Neufchatel cream cheese
• ¼ cup pure maple syrup

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Instructions

1. Craft a velvety pumpkin filling by blending pumpkin puree, brown sugar, pumpkin pie spice, and Neufchatel cream cheese until silky and homogeneous.
2. Position wonton wrappers on a pristine work surface, delicately brushing each edge with egg wash.
3. Deposit a modest dollop of pumpkin mixture precisely in the center of each wrapper.
4. Meticulously transform wrappers into triangular parcels, firmly pressing edges to create an impenetrable seal.
5. Warm vegetable oil in a capacious saucepan, aiming for a precise temperature of 320°F using a culinary thermometer.
6. Carefully submerge 3-4 wontons into the heated oil, allowing each side to transform into a golden, crispy exterior for 2-3 minutes.
7. Extract wontons using a perforated spoon, transferring them onto a paper towel-lined plate to absorb excess oil and cool momentarily.
8. Repeat the frying process with remaining wontons until all are beautifully bronzed.
9. Generously dust the crisp wontons with a delicate veil of powdered sugar.
10. Whip together powdered sugar, Neufchatel cream cheese, maple syrup, and ground cinnamon to create a luscious dipping sauce.
11. Serve warm wontons accompanied by the fragrant maple dip for an indulgent dessert experience.

Notes

• Crisp and delicate wontons transform traditional pumpkin pie into a delightful finger-friendly dessert perfect for parties and gatherings.
• Precise oil temperature is crucial for achieving golden, crispy exteriors without burning the delicate wonton wrappers.
• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends seamlessly with pumpkin puree.
• Work quickly when folding wontons to prevent wrapper edges from drying out and compromising the seal.
• Drain fried wontons on paper towels to remove excess oil and maintain their satisfying crunch.
• Maple dipping sauce adds an extra layer of sweetness that complements the warm, spiced pumpkin filling.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 130
• Sugar: 7 g
• Sodium: 60 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg