Raspberry Almond Puff Pastry Danish Recipe For Beginners

Raspberry almond puff pastry Danish tempts with its delicate, flaky layers and vibrant fruity essence.

Buttery pastry promises a luxurious morning indulgence that revolutionizes ordinary breakfast routines.

Sweet-tart raspberries nestled within golden, crisp edges create a visual symphony of color and texture.

The subtle crunch and delicate almond notes elevate this classic Danish beyond simple pastry expectations.

Elegant yet approachable, this recipe strikes a perfect balance between sophisticated technique and comforting flavors.

Experienced bakers and curious novices alike can craft this stunning breakfast treat with confidence.

Warm from the oven, each bite delivers a harmonious blend of fruity brightness and rich, nutty undertones.

Store and Reheat Danish to Preserve Flakiness

• Refrigerator Storage: Wrap individual Danish pastries tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 3 days to maintain freshness and prevent staleness.
• Freezing Option: Carefully wrap each pastry in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Reheating Method: Warm refrigerated or thawed pastries in a preheated oven at 325°F for 5-7 minutes. Avoid microwaving, which can make the pastry soggy and compromise its delicate texture. Let cool for a few minutes before serving to preserve the crisp layers.

Pairing Ideas for Raspberry Almond Danish

• Brew Complementary Coffee Companions: Pair this delicate danish with a medium-roast Colombian coffee or a smooth cappuccino to enhance the raspberry and almond flavors. The coffee's rich undertones will beautifully balance the pastry's sweetness and nutty notes.
• Select Perfect Wine Partners: Choose a crisp sparkling rosé or a light Moscato d'Asti to complement the raspberry's tartness. These wines offer subtle sweetness that matches the danish's delicate texture and fruity profile.
• Craft Ideal Breakfast Sidekicks: Serve alongside fresh berries and a dollop of Greek yogurt to add refreshing brightness. The yogurt's tanginess will cut through the pastry's richness while providing a protein-packed morning boost.
• Design Nutty Garnish Enhancements: Sprinkle extra toasted sliced almonds around the plate or add a small ramekin of almond butter for dipping. This technique intensifies the almond essence and provides a delightful textural contrast.

Unique Flavors to Add to Raspberry Almond Danish

• Berry Bliss Variant: Swap raspberries with blueberries or strawberries for a different fruity experience. Mix cream cheese with a touch of vanilla for added warmth.
• Chocolate Nutty Remix: Replace raspberry jam with dark chocolate spread. Sprinkle chopped hazelnuts instead of almonds for a rich, decadent pastry.
• Tropical Sunrise Spin: Use passion fruit or mango jam instead of raspberry. Add a hint of coconut extract to the cream cheese mixture for a tropical flair.
• Savory Cheese Adventure: Transform the sweet danish into a savory version by using goat cheese, caramelized onions, and fresh thyme in place of sweet ingredients.

Delight in Raspberry Almond Puff Pastry Danish

• Craft Bakery-Style Treat at Home: Whip up professional-looking pastries without stepping into a fancy bakery, using simple ingredients and basic kitchen skills.
• Bursting with Flavor Combinations: Enjoy the perfect harmony of tangy raspberries, creamy cream cheese, subtle almond extract, and delicate puff pastry that creates a symphony of tastes in every bite.
• Quick and Impressive Dessert: Prepare these elegant danish in under an hour, making them ideal for unexpected guests, weekend brunches, or when you want to feel like a skilled pastry chef without complex techniques.
• Versatile Texture Delight: Experience multiple textures from crispy golden pastry edges, smooth cream cheese filling, to juicy raspberry swirls, delivering a delightful sensory experience in each mouthful.

Pantry Essentials for Raspberry Almond Danish

• Puff Pastry: Delicate and flaky foundation for the danish, ready-made sheets are convenient and time-saving.
• Milk: Light brushing helps create golden and shiny pastry edges.

• Cream Cheese, Egg: Creamy base that provides rich texture and binding for the danish.
• Flour, Sugar, Salt: Essential dry ingredients for stabilizing and seasoning the cream cheese mixture.
• Lemon Juice: Adds subtle brightness and helps balance the richness.
• Almond Extract: Provides warm, nutty flavor profile complementing the pastry.

• Raspberry Jam: Sweet and tangy fruit component that adds vibrant color and fruity flavor.
• Confectioner's Sugar, Water, Salt: Creates smooth, sweet glaze for finishing.
• Sliced Almonds: Adds crunchy texture and decorative element to the danish.
• Almond Extract: Reinforces nutty undertones in the final glaze.

Crafting Raspberry Almond Danish with Flaky Pastry

Step 1: Prepare the Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Create Cream Cheese Filling

• Egg
• Flour
• Sugar
• Salt
• Lemon juice
• Almond extract
• Cream cheese

Blend until smooth and set aside.

Step 3: Shape the Pastry

Unfold the puff pastry on parchment paper and gently roll to flatten.

Cut into two rectangular shapes about 10 inches by 5 inches.

Step 4: Define the Pastry Border

Carefully score a 3/4-inch border around each rectangle to create a rising frame.

Transfer the pastry on parchment paper to the prepared baking sheet.

Step 5: Initial Baking

Lightly brush pastry edges with milk.

Bake for 15 minutes until the pastry becomes puffy.

Step 6: Create Filling Space

Remove from oven and gently press down the center of each rectangle.

Evenly distribute the cream cheese mixture across both pastry rectangles.

Step 7: Add Raspberry Topping

Spoon 4-5 dollops of raspberry jam over the cream cheese filling.

Gently spread the jam using the back of a spoon.

Step 8: Final Baking

Return to oven and bake for 15 minutes.

Look for a deep golden brown color and set cream cheese filling.

Optional: Tent with foil after 5 minutes to prevent over-browning.

Step 9: Cool the Pastries

Remove from oven and allow pastries to cool completely.

Step 10: Prepare and Finish the Glaze

• Confectioner's sugar
• Water
• Almond extract
• Salt

Drizzle glaze over cooled pastries.

Immediately sprinkle sliced almonds on top.

Wait for glaze to set before serving.

Baker’s Tips for Perfect Danish Texture

• Chill the Cream Cheese: Soften cream cheese at room temperature for 30 minutes to ensure smooth, lump-free mixing and easier spreading.
• Perfect Pastry Handling: Keep puff pastry cold until just before use, and work quickly to maintain its delicate, flaky texture.
• Prevent Soggy Bottoms: Use parchment paper and avoid overloading with filling to keep the pastry crisp and golden.
• Even Baking Trick: Rotate the baking sheet halfway through cooking to ensure uniform browning and consistent pastry rise.
• Glaze Like a Pro: Let the Danish cool completely before adding glaze to prevent it from melting and ensure a beautiful, clean finish.

Raspberry Almond Puff Pastry Danish Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delicate raspberry almond puff pastry danish whispers European bakery charm with its flaky golden layers and luscious fruity center. Elegant pastry promises sweet morning bliss for pastry enthusiasts craving a delightful breakfast or afternoon treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sheet frozen puff pastry, thawed
• 8 ounces (226 grams) cream cheese, room temperature
• ⅔ cup (160 milliliters) raspberry jam or preserves

Dairy and Egg Components:

• 1 large egg
• Milk for brushing

Flavoring and Dry Ingredients:

• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• ½ teaspoon almond extract
• Pinch salt

Topping Ingredients:

• 1 cup (120 grams) confectioner’s sugar
• 2 tablespoons water, approximately, to thin
• ¼ teaspoon almond extract
• Pinch salt
• ¼ cup (30 grams) sliced almonds, lightly toasted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating it to 400°F (200°C), ensuring an ideal baking environment for the delicate pastry.
2. Create a luxurious cream cheese mixture by combining egg, flour, sugar, salt, lemon juice, and almond extract. Whisk thoroughly until the texture becomes silky and uniform, incorporating cream cheese until completely smooth.
3. Carefully unfurl the puff pastry onto parchment paper, gently rolling to eliminate any creases. Slice the pastry into two elegant rectangular shapes, each measuring approximately 10 by 5 inches.
4. Delicately trace a boundary around each pastry rectangle, leaving a three-quarter inch border. This technique will encourage the pastry edges to rise dramatically during baking, creating a beautiful frame.
5. Lightly brush the pastry edges with milk, then transfer the parchment-lined pastry to a baking sheet. Bake for 15 minutes until the pastry becomes magnificently puffy and light.
6. Extract the pastries from the oven and gently depress the center, forming a welcoming depression for the forthcoming fillings. Distribute the cream cheese mixture evenly across both pastry bases, using a spoon to spread it with a gentle touch.
7. Artfully distribute raspberry jam across the cream cheese layer, using the back of a spoon to create an aesthetically pleasing pattern. Aim for 4-5 generous dollops per pastry.
8. Return the pastries to the oven for an additional 15 minutes. Monitor the baking process carefully, covering with foil after the first 5 minutes to prevent excessive browning. The pastries are ready when they achieve a deep golden hue and the cheese filling sets completely.
9. Allow the pastries to cool completely, giving them time to settle and develop their final texture.
10. Craft a delicate glaze by whisking confectioner’s sugar, water, almond extract, and salt until perfectly smooth. Drizzle the glaze over the cooled pastries, then immediately garnish with delicate sliced almonds. Permit the glaze to set before serving.

Notes

• Prep ahead by having all ingredients measured and ready to prevent last-minute scrambling during the baking process.
• Room temperature cream cheese ensures a smoother, more consistent filling without lumps or uneven texture.
• Parchment paper is crucial for preventing pastry from sticking and allows easy transfer from counter to baking sheet.
• Scoring the pastry creates a beautiful raised border and helps control the rising of the puff pastry during baking.
• Tenting with foil prevents over-browning and ensures even cooking of the delicate pastry.
• Cooling completely before glazing helps the glaze set properly and prevents it from melting immediately.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg