The Ultimate Raspberry Cheesecake French Toast Casserole Recipe

Raspberry cheesecake French toast casserole upgrades ordinary breakfast into an extraordinary culinary experience.

Sweet berries and creamy cheese elevate this morning delight beyond standard fare.

Decadent layers promise a luxurious blend of textures that dance across your palate.

Rich ingredients merge seamlessly, creating a harmonious symphony of flavors that tantalize hungry taste buds.

Comfort meets elegance in this delightful dish that bridges homestyle cooking with gourmet sensibilities.

Weekend brunch enthusiasts will adore this crowd-pleasing recipe that feels simultaneously indulgent and approachable.

Weekend mornings deserve something special that makes you smile and savor each delectable bite.

Store and Reheat Raspberry Cheesecake Casserole Right

• Refrigerate: Store leftover casserole in an airtight container for up to 3-4 days. Cover tightly to prevent moisture loss and keep fresh.
• Freeze: Wrap the casserole securely in plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm individual portions in the microwave for 1-2 minutes, or bake in a preheated 350°F oven for 10-15 minutes until heated through. Add a splash of milk to maintain moisture and prevent dryness.

Foods and Drinks That Pair with This Casserole

• Brew Bright Breakfast Beverages: Pair this decadent casserole with freshly brewed coffee or a light mimosa to complement the rich, sweet flavors of the raspberry cheesecake french toast.
• Select Sparkling Syrups: Drizzle extra maple syrup or create a quick raspberry compote to enhance the existing fruity notes and add a luxurious moisture to each bite.
• Garnish with Gourmet Toppings: Sprinkle toasted almond slivers or fresh mint leaves on top to introduce a crisp texture and subtle nutty undertone that balances the creamy cheesecake elements.
• Create Complementary Sides: Serve alongside crispy bacon or a light fruit salad to provide a savory contrast and refreshing counterpoint to the sweet, rich casserole.

Fun Additions to Raspberry Cheesecake Casserole

• Berry Bliss Remix: Swap raspberries with mixed berries like strawberries, blueberries, and blackberries for a colorful and vibrant fruity experience.
• Chocolate Chip Dream: Fold in chocolate chips between bread layers for a decadent and indulgent breakfast treat that kids and adults will love.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans over the top before baking to add a delightful crunch and nutty flavor profile to the casserole.
• Tropical Sunrise Version: Replace raspberries with diced mangoes and add a hint of coconut flakes for a sunny, tropical-inspired breakfast sensation.

Raspberry Cheesecake French Toast Casserole That Feels Like Dessert

• Indulge in Decadent Layers: This recipe transforms ordinary French toast into a luxurious layered casserole, combining creamy cream cheese, sweet raspberries, and soft bread cubes for a mouthwatering breakfast experience.
• Prepare Ahead with Ease: The overnight refrigeration method allows busy home cooks to assemble the dish the night before, making morning preparation a breeze and ensuring maximum flavor development.
• Customize Your Breakfast Bliss: The flexible recipe welcomes personal touches like adjusting fruit types, sugar levels, or adding extra toppings, making it perfect for creative home chefs who love to experiment with breakfast classics.
• Crowd-Pleasing Breakfast Showstopper: This casserole serves multiple people effortlessly, creating a stunning centerpiece for brunches, family gatherings, or weekend special breakfasts that will impress everyone at the table.

Everything You Need for Raspberry Cheesecake French Toast

• French Bread: Soft and hearty bread perfect for soaking up the creamy custard and creating a rich texture.
• Cooking Spray: Helps prevent sticking and ensures easy removal of the casserole from the baking dish.

• Cream Cheese: Adds a tangy and smooth layer that complements the sweet bread and fruit.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tartness.

• Raspberries: Fresh and vibrant berries that provide a burst of tartness and beautiful color.
• Eggs: Bind the custard and create a rich, creamy texture for the casserole.
• Whole Milk: Provides moisture and helps create a soft, custardy consistency.
• Vanilla Extract: Adds a warm, aromatic flavor that enhances the overall sweetness.

• Powdered Sugar: Optional topping for a decorative and sweet finish.
• Maple Syrup: Traditional accompaniment that adds extra sweetness and richness.

How to Assemble Cheesecake French Toast Casserole

Step 1: Prepare Baking Dish

Generously coat a 9×13-inch baking dish with cooking spray, ensuring complete coverage of bottom and sides.

Step 2: Slice French Bread

Chop French bread into bite-sized cubes, aiming for about 12 cups total. Spread approximately two-thirds of the cubes across the prepared baking dish.

Step 3: Create Cream Cheese Mixture

In a mixing bowl, blend softened cream cheese with sugar until silky smooth.

• Cream cheese
• Sugar

Step 4: Layer Cream Cheese

Gently drop cream cheese mixture in dollops over the first bread layer, allowing uneven distribution for texture.

Step 5: Add Fruity Layer

Scatter fresh raspberries across the cream cheese and bread layer. Top with remaining bread cubes.

Step 6: Prepare Egg Mixture

Whisk eggs thoroughly in a large bowl. Add remaining ingredients and combine until fully integrated.

• Eggs
• Milk
• Sugar
• Vanilla extract

Step 7: Soak Bread

Pour egg mixture evenly over bread cubes. Softly press cubes to encourage liquid absorption.

Step 8: Chill Overnight

Cover casserole with plastic wrap or lid. Refrigerate for minimum 8 hours or overnight.

Step 9: Preheat Oven

Set oven temperature to 350°F.

Step 10: Bake Casserole

Bake uncovered for 45-50 minutes until golden brown and internal temperature reaches 160°F.

Step 11: Rest and Serve

Allow casserole to rest briefly. Dust with powdered sugar if desired. Serve with warm maple syrup for extra decadence.

Tips for a Creamy, Sweet Raspberry Casserole

• Cube Bread Carefully: Use day-old French bread for better absorption and a more structured texture, ensuring each piece soaks up the creamy egg mixture perfectly.
• Distribute Cream Cheese Generously: Drop cream cheese dollops randomly across bread layers to create delightful pockets of creamy richness throughout the casserole.
• Prevent Soggy Bottom: Press bread cubes gently into the egg mixture to help them absorb liquid evenly without becoming overly saturated.
• Maximize Overnight Chilling: Refrigerate the casserole for at least 4-6 hours to allow flavors to meld and bread to fully soak up the custard mixture.
• Achieve Golden Perfection: Check the casserole around 40 minutes to prevent over-browning and ensure a beautiful golden-brown top with a creamy, tender interior.

Raspberry Cheesecake French Toast Casserole Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Rich raspberry cheesecake french toast casserole brings weekend brunch dreams to delicious reality. Creamy layers of sweet cheese and tangy berries create a luxurious morning masterpiece you cannot resist.

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Ingredients

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Main Ingredients:

• 12 cups cubed French bread (about 1 large loaf)
• 10 eggs
• 2 cups raspberries (fresh or frozen)
• 8 ounces (226 grams) cream cheese, softened
• 1 ⅔ cups (397 milliliters) milk

Sweeteners:

• ⅓ cup (66 grams) sugar
• ½ cup (100 grams) sugar
• Powdered sugar (optional, for garnish)

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare a 9×13-inch baking dish by thoroughly coating the bottom and sides with cooking spray to prevent sticking.
2. Transform the French bread into rustic 1½-inch cubes, filling approximately 12 cups of volume. Distribute about two-thirds of these cubes as the foundational layer in the prepared dish.
3. Create a silky cream cheese mixture by blending softened cream cheese with sugar until achieving a luxurious, smooth consistency.
4. Artfully scatter dollops of the cream cheese mixture across the initial bread layer, allowing for a rustic, uneven distribution.
5. Generously scatter fresh raspberries over the cream cheese-covered bread cubes, then crown with the remaining bread cubes to complete the layering.
6. Craft the custard base by thoroughly whisking eggs until they become light and frothy. Incorporate milk, sugar, and vanilla extract, mixing until perfectly harmonized.
7. Gently cascade the custard mixture over the stratified bread cubes, ensuring even coverage. Delicately press the bread downward, encouraging maximum liquid absorption.
8. Seal the casserole with a tight-fitting lid or plastic wrap, then refrigerate overnight to allow flavors to meld and bread to thoroughly soak.
9. When ready to bake, heat the oven to 350°F, positioning the rack in the center.
10. Bake the casserole uncovered for 45-50 minutes, monitoring until the internal temperature reaches 160°F and the surface transforms into a golden, appetizing brown.
11. Extract from the oven and allow a brief resting period. Optional: dust with a delicate veil of powdered sugar and accompany with maple syrup for an indulgent finishing flourish.

Notes

• Prep ahead is a game-changer for this breakfast dish, allowing the bread to soak up all the delicious custard overnight.
• Softened cream cheese creates dreamy pockets of tangy richness throughout the casserole, adding luxurious texture.
• Choose day-old French bread for the best results, as slightly stale bread absorbs the egg mixture more effectively.
• Raspberries bring bright, tart bursts of flavor that perfectly complement the sweet and creamy base.
• Internal temperature matters for food safety, so use a thermometer to ensure the eggs are fully cooked.
• Customize by swapping raspberries with blueberries or adding a sprinkle of cinnamon for extra warmth.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 195 mg