Refreshing Summer Fruit Sangria Cake Recipe for Sweet Moments

Summer brings a burst of vibrant flavors, and this summer fruit sangria cake blends the best of both worlds.

Ripe, juicy fruits mingle with a wine-soaked base, creating a dessert that sings of sunny afternoons.

Each slice promises a delightful mix of sweet berries and rich wine undertones.

The cake captures the essence of relaxed gatherings and joyful moments.

Layers of moist cake are studded with colorful fruit, making every bite a celebration.

Soft, fragrant, and utterly irresistible, this dessert will be the star of any summer spread.

Dive into this delectable treat and let the flavors transport you to a blissful culinary escape.

Summer Fruit Sangria Cake Ingredients

• Eggs: Provide structure and lift, ensuring a light and airy sponge with rich golden color.
• White Granulated Sugar: Adds sweetness and helps create a tender, soft texture for the cake.
• Vanilla Extract: Delivers warm, aromatic flavor that enhances the overall cake profile.
• All-Purpose Flour: Creates the fundamental cake structure with a delicate, smooth crumb.
• Baking Powder: Guarantees perfect rise and fluffy texture in the sponge layer.

• Raspberries: Bring vibrant color, tangy freshness, and natural berry sweetness to the dessert.
• White Granulated Sugar: Balances the tartness of berries and adds gentle sweetness.
• Cream Cheese, Mascarpone: Provide rich, creamy base with luxurious smooth texture.
• White Chocolate Chips: Create decadent, silky binding agent with subtle sweet undertones.
• Vanilla Extract: Enhances depth of flavor and complements dairy ingredients.
• Salt: Subtly elevates and balances overall dessert flavors.
• Heavy Cream: Delivers light, airy whipped texture with pure dairy richness.
• Confectioner's Sugar: Ensures smooth, stable whipped cream with perfect sweetness.

• Seasonal Fruits, Berries: Introduce fresh, juicy brightness and colorful visual appeal to the cake.

Tools & Supplies for Sangria Cake

• Stand mixer: Essential for whisking eggs and creating fluffy frosting with perfect consistency.
• 8-inch cake pans: Crucial for baking even, uniform cake layers.
• Parchment paper: Helps cake layers release easily without sticking.
• Fine mesh strainer: Perfect for removing seeds and creating smooth berry sauce.
• Serrated knife: Ideal for splitting cake layers and creating clean, even cuts.
• Pastry brush: Great for evenly soaking cake layers with berry sauce.
• Spoon: Useful for crushing berries and mixing ingredients.
• Small saucepan: Needed for simmering berry sauce.
• Mixing bowls: Necessary for preparing different components of the cake.
• Sifter: Helps evenly distribute dry ingredients into the cake batter.
• Spatula: Essential for gently folding ingredients and scraping bowl sides.

Instructions for Making Summer Sangria Cake

Cake Foundations

• Oven Preparation Kitchen warmth creates perfect baking environment. Set temperature to 350°F and line two cake pans with parchment paper.
• Egg Transformation Whisk eggs, sugar, and vanilla until mixture becomes luxuriously pale and voluminous, creating a cloud-like texture that will define cake's structure.
• Flour Integration Gently fold dry ingredients into delicate egg mixture, maintaining airiness and ensuring smooth, even consistency throughout batter.
• Baking Process Pour batter evenly into prepared pans. Bake until layers transform into golden, tender sponge with delicate crumb, approximately 20 minutes.

Sauce Creation

• Berry Alchemy Crush raspberries in saucepan, allowing natural sugars to release and create vibrant, intense fruit essence through gentle simmering.
• Sauce Refinement Strain berry mixture, pressing to extract maximum flavor while removing seeds, creating silky smooth sauce base.

Cream Magic

• Whipped Elegance Transform chilled cream into billowy peaks, incorporating confectioner's sugar for subtle sweetness and stable structure.
• Flavor Fusion Blend cream cheese with white chocolate, creating luxurious backdrop for berry-infused cream.

Cake Assembly

• Layer Symphony Carefully split sponge into delicate layers, creating canvas for fruity masterpiece.
• Moisture Infusion Generously brush each layer with berry sauce, ensuring deep, rich flavor penetration.
• Fruit Celebration Arrange mixed berries between layers, pressing gently into creamy frosting.
• Final Flourish Cover cake completely with remaining frosting, garnishing with fresh fruit and delicate cream dollops.

Finishing Touch

• Chill and Settle Refrigerate cake, allowing flavors to meld and frosting to set perfectly, creating ultimate summer dessert experience.

Tips for Baking with Summer Fruits

• Summer Fruit Symphony Secrets: Elevate Your Sangria Cake Game
• Berry Boosting Brilliance: Experiment with different summer berries like strawberries, blackberries, or blueberries to create unique flavor profiles that match your mood and seasonal availability.
• Liquor Love Infusion: Splash a bit of white wine or light rum into the berry sauce for an authentic sangria-inspired twist that adds depth and complexity to the cake's overall flavor.
• Decorative Design Magic: Create stunning visual appeal by arranging fresh fruits in concentric circles or cascading patterns across the cake's surface, making it Instagram-worthy and deliciously inviting.
• Temperature Timing Trick: Let the cake rest at room temperature for 15-20 minutes before serving to allow the frosting to soften slightly and enhance the cake's texture and flavor absorption.

Plating the Sangria Cake Beautifully

• Fruity Fiesta Plating: Arrange slices on bright white plates to make the vibrant colors pop, showcasing the cake's luscious layers and mixed berries.
• Summer Soirée Companion: Pair each slice with a chilled glass of rosé wine or a light moscato to complement the cake's sweet and tangy berry essence.
• Picnic Perfect Presentation: Pack individual slices in clear mason jars for outdoor gatherings, adding a sprinkle of fresh mint leaves for an elegant touch and extra freshness.
• Brunch Showstopper: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the dessert's decadence and create a stunning brunch centerpiece.

Storage Notes for Sangria Cake Leftovers

• Refrigeration Strategy: Store the cake in an airtight container in the refrigerator for up to 4 days. Keep it covered to prevent moisture loss and maintain the cake's delicate texture.
• Freezing Technique: Wrap individual cake layers or the entire cake tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve its soft consistency.
• Fruit Freshness Tips: Add fresh berries just before serving to prevent them from releasing excess moisture. If preparing in advance, keep fruit separate and arrange just before presentation to maintain crisp texture and vibrant colors.
• Room Temperature Guidance: Remove the cake from the refrigerator 30-45 minutes before serving. This allows the frosting to soften slightly and brings out the full depth of flavors, making each bite more enjoyable and smooth.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 1 hour 55 minutes

Calories: 421 kcal

Servings: 13

Refreshing Summer Fruit Sangria Cake Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 55 minutes
• Yield: 13 1x

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Description

Delightful Summer Fruit Sangria Cake combines the essence of refreshing Spanish cocktails with moist, fruity layers. Generous wine-soaked fruits and delicate crumb invite celebrations of seasonal flavors you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup (240 ml / 8 fl oz) white granulated sugar
• ⅓ cup (67 g) white granulated sugar
• 1 cup (120 g / 4.2 oz) all-purpose flour
• 8 oz (226 g) cream cheese or mascarpone, softened
• 2 cups (480 ml / 16 fl oz) heavy cream, chilled
• 1 ½ cups (180 g / 6.3 oz) confectioner’s sugar
• 1 cup (170 g / 6 oz) white chocolate chips, melted
• 1 cup (150 g / 5.3 oz) raspberries
• 4 to 6 cups sliced fruit and berries
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 sprinkle of salt

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Instructions

1. Preparation: Position oven rack centrally and preheat to 350°F. Line two 8-inch cake pans with parchment paper, leaving sides ungreased.
2. Egg Mixture: Whip eggs, sugar, and vanilla in stand mixer at high speed for 7-9 minutes until transformed into thick, pale foam with voluminous texture.
3. Batter Formation: Delicately sift dry ingredients into egg mixture, folding from bottom to preserve intricate air bubbles without deflating delicate structure.
4. Baking Process: Distribute batter evenly across prepared pans, baking 19-21 minutes until layers develop rich golden-brown coloration and firm texture.
5. Cooling Technique: Immediately loosen cake edges with knife after removing from oven. Allow complete cooling within pans, then slice each layer horizontally into four thin rounds.
6. Berry Sauce Creation: Crush raspberries and sugar in saucepan, simmering until completely broken down. Strain through fine mesh strainer, extracting maximum liquid essence.
7. Cream Preparation: Whip cream with confectioner’s sugar, escalating from medium to high speed until stiff peaks emerge. Simultaneously beat cream cheese until smooth, incorporating melted white chocolate, vanilla, and salt.
8. Flavor Integration: Fold berry sauce into cream cheese mixture, introducing optional food coloring for enhanced visual dimension. Gently incorporate whipped cream, maintaining light, airy texture.
9. Assembly Technique: Brush each cake layer generously with berry sauce for deep moisture penetration. Layer cake with frosting and mixed summer fruits, gently pressing berries into creamy surface.
10. Finishing Touch: Cover entire cake with remaining frosting, creating smooth or textured exterior. Decorate with fresh fruits, cream dollops, and optional pastel-tinted frosting accents.
11. Chilling Phase: Refrigerate minimum one hour or overnight, allowing flavors to harmonize and structural integrity to set completely.

Notes

• Egg Foam Technique: Whip eggs, sugar, and vanilla for 7-9 minutes to create a light, voluminous base that’s crucial for the cake’s delicate texture.
• Folding Method: Use gentle, bottom-up strokes when incorporating dry ingredients to preserve precious air bubbles and maintain the cake’s airy structure.
• Cooling Strategy: Let cake layers cool completely in the pan to prevent structural collapse and ensure clean, even slicing.
• Make-Ahead Magic: Refrigerate the cake for at least one hour to allow flavors to develop and frosting to set perfectly, enhancing overall taste and presentation.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 13
• Calories: 421
• Sugar: 35 g
• Sodium: 138 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 139 mg