Tangy Bliss: Dreamy Whipped Lemonade Recipe for Summer Sips
Summer heat calls for a refreshing whipped lemonade recipe that promises instant coolness and pure delight.
This creamy, dreamy beverage blends zesty citrus with velvety smoothness for an unexpected twist on a classic drink.
Silky soft peaks of whipped cream merge with tangy lemon juice, creating a drink that’s both indulgent and refreshing.
Each sip delivers a perfect balance of sweet and tart flavors that dance across your palate.
The secret lies in combining simple ingredients with a touch of culinary magic.
Quick to prepare and impossible to resist, this whipped lemonade will become your go-to summer sensation.
Dive into this delectable recipe and transform your afternoon refreshment into a luxurious experience.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 240 kcal
Servings: 5
What Goes in Whipped Lemonade
For Refreshing Base:For Creamy Sweetness:For Dreamy Topping:Tools to Whip Up Lemonade Like a Pro
Making Whipped Lemonade in Minutes
Grab your blender and toss in some chilled cubes to create the perfect frosty base for this dreamy drink.
Pour in fresh, zesty lemon juice that will give your beverage a bright, tangy punch of flavor.
Add a generous splash of sweet, velvety condensed milk to create a luxurious, silky texture that will make your taste buds dance.
Pulse and blend the mixture until it transforms into a smooth, cloud-like consistency that’s both refreshing and indulgent.
Carefully pour the whipped lemonade into beautiful glasses, letting the creamy mixture cascade smoothly.
Crown your creation with a dollop of fluffy whipped cream and a playful lemon slice to elevate the visual appeal and add a final burst of citrusy charm.
Texture Tips & Ingredient Swaps
How to Serve Whipped Lemonade Smoothly
Chill & Store Your Whipped Lemonade
Print
Refreshing Whipped Lemonade Recipe
- Total Time: 5 minutes
- Yield: 5 1x
Description
Summer’s refreshing whipped lemonade recipe offers a creamy, tangy twist on classic citrus drinks. Chilled glasses filled with frothy goodness will cool you down on hot afternoons.
Ingredients
- ½ cup freshly squeezed lemon juice
- ½ cup sweetened condensed milk
- 3 cups ice
- 2 cups Reddi-wip (optional, thawed)
Instructions
- Blend Ingredients: Combine ice cubes, lemon juice, and sweetened condensed milk in a high-powered blender, pulsing until a velvety, uniform texture emerges with a light, airy consistency.
- Prepare Serving: Select elegant glassware and gently pour the creamy lemonade mixture, allowing it to settle smoothly and showcase its delicate pale hue.
- Garnish and Finish: Top the drink with a billowy whipped cream swirl and strategically place a fresh lemon slice on the glass rim, transforming the beverage into a visually stunning and sophisticated refreshment.
Notes
- Blending Technique: Use high-powered blender for smooth, consistent texture without lumps or ice chunks.
- Ingredient Temperature: Keep ingredients chilled to maintain frothy, cloud-like consistency and prevent separation.
- Serving Suggestions: Choose clear glasses to showcase the drink’s beautiful pale color and creamy appearance.
- Garnish Trick: Fresh lemon slice not only enhances visual appeal but adds bright, zesty flavor profile to the whipped lemonade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 240
- Sugar: 34 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.