Easy Rice Crispy Peanut Butter Balls Recipe: Sweet Treats in Minutes

Rice crispy peanut butter balls bring nostalgic comfort with their irresistible crunch and sweet complexity.

Childhood memories often revolve around simple treats that spark joy and connection.

These delightful morsels blend smooth, rich flavors with unexpected textural elements that dance across your palate.

Creamy peanut butter melds seamlessly with crispy rice, creating a harmonious blend of softness and snap.

Minimal ingredients craft ordinary snack components into extraordinary bite-sized delicacies that appeal to both kids and adults.

Each ball packs a delectable punch of sweetness balanced by nutty undertones and satisfying crispness.

No fancy kitchen skills or complicated techniques stand between you and these addictive treats.

Rice Crispy Peanut Butter Balls That Snap, Crunch, and Satisfy

• Whip Up Quick Delights: These no-bake peanut butter balls come together in just minutes, making them perfect for spontaneous sweet cravings.
• Enjoy Texture Heaven: Experience the magical combination of creamy peanut butter and crispy cereal, creating a delightful crunch in every single bite.
• Customize Your Treat: Easily adapt the recipe by using different cereals or adding chocolate drizzle, making these versatile balls a crowd-pleasing dessert for any occasion.

Staple Ingredients in Rice Crispy Peanut Butter Balls

• Corn Syrup: Sweet liquid that helps bind the mixture and provides a glossy texture with smooth consistency.
• Powdered Sugar: Adds sweetness and helps create a smooth, soft base for the peanut butter balls.
• Peanut Butter: Creamy protein-rich ingredient that gives rich flavor and helps hold the mixture together.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones and adds depth to the recipe.

• Rice Krispies Cereal: Crispy base that provides signature crunch and light texture to the balls, classic breakfast cereal works best.

• Silicone Mats, Waxed Paper: Non-stick surfaces that prevent sticking and make forming and cooling the balls easy, choose smooth and clean surfaces.

Easy Roll and Chill Instructions for Rice Crispy Peanut Butter Balls

Step 1: Create Sweet Syrup Base

Pour corn syrup and powdered sugar into a large saucepan. Heat the mixture over medium temperature, stirring continuously until it reaches a gentle boil. Watch for bubbles forming around the edges of the pan.

Step 2: Blend Creamy Peanut Butter Mixture

• Peanut butter
• Vanilla extract

Blend until the mixture transforms into a smooth, glossy consistency.

Step 3: Incorporate Crispy Cereal

Gently fold Rice Krispies into the warm peanut butter mixture. Stir carefully to ensure every cereal piece gets coated with the delicious sauce.

Step 4: Shape Tasty Treats

Using a spoon, scoop mixture onto silicone mat or waxed paper. Let cool for a few minutes, then roll each portion between your palms to create perfect round balls.

Step 5: Allow Treats to Set

Place rice crispy balls on a baking sheet. Let them cool completely at room temperature until firm.

Step 6: Store and Enjoy

Transfer balls to an airtight container. These delectable treats will stay fresh for up to one week at room temperature or can be refrigerated for extended freshness.

Tips to Avoid Sticky Fingers with Rice Crispy Peanut Butter Balls

• Prevent Sticky Hands: Lightly coat your hands with cooking spray or butter before rolling the balls to prevent the mixture from sticking to your fingers.
• Maintain Consistent Size: Use a small cookie scoop or tablespoon to ensure uniform-sized balls for even cooking and presentation.
• Chill for Firmness: Refrigerate the balls for 15-20 minutes after forming to help them set and maintain their shape.
• Customize Coatings: Roll the balls in crushed nuts, chocolate chips, or drizzle melted chocolate for added texture and flavor.
• Store Smartly: Keep the peanut butter balls in a single layer between parchment paper to prevent sticking and maintain their round shape.

Store Rice Crispy Peanut Butter Balls Without Losing the Crunch

• Refrigeration: Store leftovers in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 7 days to maintain freshness and texture.
• Freezing: Wrap individual balls in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage. Thaw at room temperature for 15-20 minutes before enjoying.
• Reheating: These no-bake treats are best enjoyed cold. If desired, let them sit at room temperature for a few minutes to soften slightly before serving.

Perfect Pairings for Rice Crispy Peanut Butter Balls at Snack Time

• Craft Creamy Milk Pairing: Grab a cold glass of whole milk to complement the rich, nutty flavor of these peanut butter balls. The smooth, cool milk cuts through the sweetness and provides a refreshing contrast.
• Brew Bold Coffee Match: Serve these treats alongside a robust dark roast coffee or espresso. The strong coffee notes enhance the peanut butter’s depth and create a delightful afternoon snack experience.
• Drizzle Chocolate Companion: Melt dark or milk chocolate and lightly drizzle over the balls for an extra decadent touch. This adds a luxurious layer that intensifies the dessert’s overall flavor profile and makes them look even more tempting.
• Sprinkle Salty Upgrade: Dust the balls with a tiny pinch of sea salt before serving. The salt crystals will heighten the sweet-savory balance and make each bite more complex and exciting.

Flavor Fun to Mix Into Rice Crispy Peanut Butter Balls

• Chocolate Drizzle Delight: Melt dark chocolate and drizzle over cooled peanut butter balls for an extra rich flavor profile.
• Nutty Crunch Edition: Roll finished balls in chopped almonds or crushed peanuts before setting for added texture and crunch.
• Coconut Caramel Fusion: Sprinkle toasted coconut flakes on top or mix shredded coconut into the original mixture for a tropical touch.
• Protein Power Boost: Replace some Rice Krispies with protein powder or add protein-rich protein crispies to increase nutritional value.

Rice Crispy Peanut Butter Balls Recipe

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4.9 from 40 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Peanut butter rice crispy balls deliver a perfect blend of creamy and crunchy textures. Chocolate-drizzled nuggets of sweet nostalgia promise quick satisfaction with minimal kitchen effort.

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Ingredients

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main ingredients:

• 1 cup peanut butter (chunky preferred)
• 4 cups rice krispies cereal

sweeteners and binding agents:

• 1 cup corn syrup
• 1 cup powdered sugar

flavor enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. In a spacious saucepan, whisk corn syrup and powdered sugar over medium flame, stirring continuously until the mixture reaches a rolling boil.
2. Remove the saucepan from heat immediately and incorporate peanut butter and vanilla extract, blending until the mixture transforms into a silky, homogeneous consistency.
3. Gradually fold Rice Krispies cereal into the peanut butter blend, ensuring each crisp morsel becomes thoroughly enrobed with the sweet, nutty coating.
4. Using a spoon, deposit generous dollops of the mixture onto silicone mats or waxed paper, allowing them to rest momentarily.
5. While the mixture remains slightly warm, gently roll each dollop between your palms, crafting smooth, uniform spheres that showcase the perfect balance of crunch and creaminess.
6. Allow the Rice Crispy Peanut Butter Balls to cool completely at room temperature, solidifying their shape and enhancing their delectable texture.
7. Transfer the finished delicacies to an airtight container, where they will maintain their delightful crispness for up to seven days, ready to be enjoyed as a quick, indulgent treat.

Notes

• Perfectly blend corn syrup and powdered sugar over medium heat for a smooth, glossy base that ensures your balls hold together.
• Quickly remove from heat after boiling to prevent burning and maintain the perfect texture for mixing peanut butter and vanilla.
• Gently fold Rice Krispies into the warm mixture, ensuring every crisp gets completely coated for maximum flavor in each bite.
• Roll balls immediately while mixture is warm and pliable, using light hands to create uniform, bite-sized treats that won’t crumble.
• Store in cool, dry place in airtight container to keep these no-bake delights fresh and crunchy for up to one week.
• Choose natural or creamy peanut butter for consistent texture and rich, nutty flavor that complements the sweet corn syrup base.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg