The Best Roasted Pumpkin Quiche Recipe With Gorgonzola & Sage

Roasted pumpkin quiche changes ordinary ingredients into a symphony of autumn flavors that dance across your palate.

Seasonal ingredients harmonize beautifully in this rustic, comforting dish that celebrates warmth and culinary creativity.

Creamy eggs, sweet roasted pumpkin, and bold gorgonzola create a delightful contrast of textures and tastes that elevate the traditional quiche.

Complex flavor profiles emerge through carefully balanced components, promising a memorable dining experience for both casual home cooks and passionate food enthusiasts.

Savory and slightly sweet notes intertwine, delivering a sophisticated yet approachable meal that feels simultaneously elegant and homey.

Familiar ingredients become extraordinary when combined with thoughtful technique and a touch of culinary imagination.

This recipe offers a delectable journey through seasonal cooking that connects you with time-honored traditions and innovative gastronomic techniques.

Roasted Pumpkin Quiche with Onions and Gorgonzola Flavor Notes

• Slow-Roasted Flavor Explosion: The caramelized onions and roasted pumpkin create a deep, rich flavor profile that transforms a simple quiche into a gourmet experience, developing complex sweetness through patient, low-temperature cooking.
• Elegant Texture Symphony: Crispy phyllo crust provides a delicate crunch, contrasting beautifully with the creamy egg custard and soft roasted pumpkin, offering a multi-layered sensory delight in every bite.
• Seasonal Comfort Masterpiece: This recipe captures autumn's essence by combining warming sage, sweet pumpkin, and tangy gorgonzola, making it perfect for cozy gatherings, weekend brunches, or sophisticated dinner parties with minimal hands-on preparation time.

Ingredients Used in This Pumpkin Quiche Recipe

Main Ingredients:

• Pumpkin, Butternut Squash: Sweet, tender vegetable with rich flavor, choose firm and heavy for maximum freshness.

• Gorgonzola: Creamy blue cheese with tangy flavor, select well-aged for stronger taste.

• Sage: Earthy, aromatic herb that complements pumpkin and cheese, fresh is best.

• Eggs: Binding agent that provides structure to quiche, use large fresh eggs.
• Half and Half: Creamy liquid that adds richness, ensures smooth texture.
• Water: Helps caramelize onions without burning.

• Phyllo Dough: Light, crispy pastry that creates delicate layered crust, keep chilled before use.

• Olive Oil: Provides cooking fat and adds subtle flavor, choose extra virgin for best quality.
• Salt, Pepper: Essential seasonings that enhance overall taste, use freshly ground black pepper.

• Onions: Sweet base ingredient that develops deep caramel notes when slowly cooked, yellow or white varieties work well.

Instructions to Bake a Roasted Pumpkin Quiche

Step 1: Caramelize The Onions

• Cover the pan
• Stir every 10 minutes for first 30 minutes
• Stir every 5 minutes afterward
• Add extra water if mixture looks dry

Cook until onions turn a rich golden brown, about 50-60 minutes total.

Step 2: Roast The Pumpkin

• Cutting into uniform cubes
• Drizzling with olive oil
• Sprinkling with salt and pepper

Spread cubes on a baking sheet in a single layer. Roast until tender and slightly caramelized, approximately 30-40 minutes. Remove and let cool.

Step 3: Prepare Phyllo Crust

• Brushing each phyllo sheet with olive oil
• Layering sheets in a greased 9-inch pie dish
• Allowing edges to drape over sides
• Overlapping sheets for extra strength

Step 4: Create Quiche Filling

• Caramelized onions
• Roasted pumpkin chunks
• Beaten eggs
• Half and half
• Crumbled gorgonzola
• Chopped fresh sage

Stir ingredients until well incorporated.

Step 5: Assemble And Bake

• Crust turns golden brown
• Center becomes firm
• Filling sets completely

Allow quiche to rest for 10 minutes before serving.

Step 6: Serve And Enjoy

Slice quiche into wedges. Garnish with additional fresh sage leaves if desired. Serve warm or at room temperature as a sophisticated brunch or dinner option.

Tips for Balancing Savory and Sweet in the Quiche

• Select Sweet Squash: Choose sugar pumpkins or butternut squash for maximum flavor and creamy texture, ensuring a richer taste profile.
• Control Onion Caramelization: Stir frequently and maintain low heat to prevent burning, creating deeply golden, sweet onions without bitterness.
• Enhance Phyllo Crust: Brush each phyllo layer generously with olive oil for extra crispiness and a delicate, flaky texture.
• Balance Gorgonzola Intensity: Use mild gorgonzola for subtle tang or aged varieties for stronger blue cheese flavor, adjusting to personal preference.
• Prevent Soggy Bottom: Place a baking sheet underneath the quiche to ensure even heat distribution and maintain a crisp crust foundation.

Storage and Heating for Pumpkin Quiche Leftovers

Refrigerate: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.

Freeze: Wrap individual slices or the entire quiche in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat: Warm individual slices in the oven at 350°F for 10-15 minutes, or until heated through. Avoid using the microwave, which can make the phyllo crust soggy and tough. For best results, place on a baking sheet to help crisp up the crust and maintain its texture.

What Goes Well with This Pumpkin Quiche

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio that cuts through the richness of the gorgonzola and complements the roasted pumpkin's earthy sweetness.
• Match with Fresh Autumn Salad: Create a light mixed greens salad with candied walnuts, sliced pears, and a tangy apple cider vinaigrette to balance the quiche's creamy texture.
• Serve with Herbal Tea: Select a sage or chamomile tea to echo the sage in the quiche and provide a soothing accompaniment that enhances the dish's warm, comforting flavors.
• Complement with Sparkling Cider: Choose a dry sparkling apple cider to add brightness and effervescence that lifts the quiche's dense, savory profile while celebrating seasonal ingredients.

Variations You Can Try for This Savory Quiche

• Squash Swap: Replace pumpkin with roasted acorn or kabocha squash for a different sweet and nutty flavor profile.
• Cheese Alternative: Substitute gorgonzola with creamy goat cheese or sharp cheddar to create a unique taste experience.
• Herb Garden Remix: Switch sage for fresh thyme or rosemary to introduce a new aromatic dimension to the quiche.
• Vegetarian Protein Boost: Add crumbled tofu or cooked quinoa to increase protein content and provide extra texture to the dish.

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, and Sage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Roasted pumpkin quiche blends French culinary elegance with autumn’s richest flavors. Caramelized onions, creamy gorgonzola, and earthy sage create a luxurious harmony that invites you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 eggs, lightly beaten
• 2 cups pumpkin or butternut squash, peeled and cut into bite-sized pieces
• 2 cups onion, sliced
• 8 sheets phyllo dough, thawed as directed on package

Cheese:

• 2 ounces (56 grams) gorgonzola or other blue cheese, crumbled

Liquids and Seasonings:

• 1 cup half and half (or a mix of ½ milk and ½ heavy cream)
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, thinly sliced
• Salt and pepper to taste
• Water as needed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform sliced onions into a rich, golden delicacy by sautéing in olive oil over medium heat. Allow the onions to soften and develop deep caramel notes, stirring occasionally to prevent sticking.
2. Lower the cooking temperature and introduce water to create a gradual, luxurious caramelization process. Cover the pan and let the onions simmer, developing an intense, mahogany color through patient stirring and occasional liquid replenishment.
3. Prepare the pumpkin for roasting by preheating the oven to 350°F. Massage the cubed squash with olive oil, then season generously with salt and pepper. Spread the pieces evenly on a baking sheet, ensuring maximum surface exposure for even caramelization.
4. Elevate the oven temperature to 375°F for the phyllo crust preparation. Delicately layer phyllo sheets into a greased pie dish, brushing each sheet with olive oil to create a crisp, flaky foundation that will cradle the quiche filling.
5. Create a harmonious filling by blending roasted pumpkin, caramelized onions, crumbled gorgonzola, whisked eggs, half and half, and fragrant sage leaves in a large mixing bowl. Ensure all ingredients are thoroughly incorporated for a balanced flavor profile.
6. Pour the vibrant mixture into the prepared phyllo crust, allowing the edges to create an artful, rustic appearance. Transfer to the preheated oven and bake until the crust turns golden and the center sets with a gentle wobble.
7. Remove the quiche from the oven and allow it to rest briefly, letting the filling stabilize and the flavors meld. Slice and serve warm, revealing the layers of caramelized complexity within.

Notes

• Slow-cooked caramelized onions develop a rich, sweet flavor that elevates the entire quiche’s taste profile.
• Roasting pumpkin concentrates its natural sweetness and creates a deeper, more complex vegetable texture.
• Phyllo crust offers a delicate, crispy alternative to traditional pie crusts, adding lightness and unexpected crunch.
• Gorgonzola cheese brings a tangy, bold flavor that perfectly complements the sweet roasted pumpkin and caramelized onions.
• Fresh sage adds an earthy, aromatic dimension that ties together the autumn-inspired ingredients.
• Allow the quiche to rest for 10-15 minutes after baking to help it set and make slicing easier.

• Prep Time: 30 minutes
• Cook Time: 1 hour 20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 375
• Sugar: 3 g
• Sodium: 310 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 175 mg