Savory Asiago & Sun-Dried Tomato Quick Bread Recipe

Warm, fragrant bread with asiago cheese and sun-dried tomato quick bread perfection calls to anyone seeking a delightful homemade treat.

The robust flavors dance together, creating a savory symphony that transforms an ordinary meal into something extraordinary.

Soft, tender crumbs studded with tangy cheese and sweet, concentrated tomato bits promise pure comfort in every slice.

Each bite delivers a delicious balance of sharp and mellow notes that tantalize the palate.

Packed with rich, Mediterranean-inspired ingredients, this bread serves up pure culinary joy.

A rustic companion to soups, salads, or simply enjoyed on its own, this quick bread will become your new go-to recipe for instant kitchen happiness.

Instructions for Asiago & Sun-Dried Tomato Quick Bread

• Oven Preparation Warm the oven to create the perfect baking environment for your savory bread. Get your loaf pan ready by coating it with a light layer of grease.
• Liquid Fusion Blend buttermilk and eggs until they become a smooth, harmonious mixture that will bring moisture to your bread.
• Dry Ingredient Symphony Combine all dry ingredients in a spacious mixing bowl, creating a flavor foundation that will make your bread irresistible. Break down butter into the mix until it resembles coarse crumbs.
• Flavor Explosion Fold in chunks of asiago cheese and vibrant sun-dried tomatoes. Gently pour the buttermilk mixture and stir until everything comes together in a rustic, chunky batter.
• Baking Magic Transfer the batter into the prepared pan. For an extra flavor kick, sprinkle some additional cheese or pepper on top.
• Golden Transformation Bake until the bread turns a gorgeous golden brown and a testing tool comes out clean. If the top starts browning too quickly, create a protective foil tent.
• Cooling Moment Let the bread rest in the pan, allowing flavors to settle and the texture to become perfect. Slice and enjoy your homemade masterpiece.

Tips for Flavorful Asiago & Sun-Dried Tomato Quick Bread

• Bread Rescue Techniques: If the batter seems too thick, add a splash of buttermilk to create smoother consistency. Overmixing can make quick breads tough, so stir just until ingredients combine.
• Cheese Flex: Experiment with different hard cheeses like pecorino romano or sharp cheddar for unique flavor profiles. Each cheese brings its own tangy personality to the bread.
• Storage Secrets: Wrap cooled bread tightly in plastic wrap or aluminum foil. Keeps fresh at room temperature for 3-4 days. Refrigerate for extended shelf life up to one week, or freeze for monthlong enjoyment.
• Serving Suggestions: Slice bread for incredible breakfast toasts, perfect sandwich bases, or elegant appetizer accompaniments. Warm slightly before serving to enhance cheese and herb aromas, making every bite more delicious.
• Ingredient Swaps: Replace sun-dried tomatoes with roasted red peppers or chopped olives. Fresh herbs like rosemary or thyme can substitute basil/parsley for exciting flavor transformations.

Serving Suggestions for the Quick Bread

• Savory Sandwich Companion: Slice this asiago bread and layer with fresh turkey, crisp lettuce, and tangy mustard for a gourmet lunch experience that elevates your sandwich game.
• Mediterranean Mezze Plate: Cut into cubes and serve alongside hummus, olives, roasted vegetables, and feta cheese for a stunning appetizer spread that captures Mediterranean flavors.
• Soup's Perfect Partner: Tear or slice the bread into rustic chunks to dunk into creamy tomato bisque, hearty minestrone, or rich vegetable soups for a comforting meal that warms the soul.
• Breakfast Bruschetta Twist: Toast thin slices and top with scrambled eggs, fresh herbs, and a sprinkle of extra asiago cheese for a delightful morning breakfast variation that breaks away from traditional toast.

Storage Advice for Asiago & Sun-Dried Tomato Quick Bread

• Freshness First: Store this bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days. Keep it away from direct sunlight and heat sources to maintain its delicious texture.
• Chilled Storage Solution: Refrigerate the bread for up to 5 days in an airtight container. Slice before storing to make grabbing a quick piece easier during busy mornings or snack times.
• Freezer-Friendly Trick: Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer bag. Frozen bread stays delicious for 2-3 months. Thaw at room temperature or gently warm in the oven for best results.
• Smart Serving Strategy: Cut bread into uniform slices and separate with parchment paper before freezing. This prevents slices from sticking together and allows you to grab exactly what you need without defrosting the entire loaf.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Calories: 290 kcal

Servings: 9

What You Need for Asiago & Sun-Dried Tomato Quick Bread

• Buttermilk: Brings tangy richness and helps activate leavening agents for a tender crumb.
• Eggs: Provide structure, moisture, and binding for the bread's perfect texture.

• All-Purpose Flour: Creates the bread's foundation with a balanced protein content for ideal texture.
• Baking Powder, Baking Soda: Powerful leavening agents that help the bread rise and become light and airy.
• Granulated Sugar: Adds subtle sweetness and helps with browning.
• Salt: Enhances overall flavor and balances the bread's taste.
• Black Pepper: Introduces a warm, subtle kick of spiciness.
• Garlic Powder: Delivers a savory, aromatic background note.

• Fresh Basil or Parsley: Brings a burst of fresh, herbal brightness to the bread.
• Unsalted Butter: Contributes rich, creamy flavor and creates flaky texture.
• Asiago Cheese: Adds sharp, nutty complexity with a delightful melty quality.
• Sun-Dried Tomatoes: Introduces concentrated, tangy sweetness and vibrant color.

Tools to Bake Asiago & Sun-Dried Tomato Quick Bread

• Large Mixing Bowl: Essential for combining dry ingredients and creating bread batter.
• Whisk: Perfect for blending buttermilk, eggs, and mixing dry ingredients smoothly.
• 9×5-inch Loaf Pan: Crucial for shaping and baking the bread.
• Measuring Cups and Spoons: Necessary for accurate ingredient portions.
• Wire Rack: Great for cooling bread after baking.
• Toothpick: Helpful for checking bread doneness.
• Aluminum Foil: Optional for preventing over-browning during baking.
• Cutting Board and Knife: Useful for slicing bread after cooling.

Rustic Asiago & Sun-Dried Tomato Quick Bread

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4.7 from 12 reviews

• Total Time: 1 hour, 5 minutes
• Yield: 9 1x

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Description

Rustic Italian quick bread celebrates Asiago & sun-dried tomato flavors with hearty, savory character. Cheese and herbs mingle in a simple loaf that delivers robust Mediterranean comfort for home bakers seeking authentic regional taste.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (190g) shredded asiago cheese
• 2 cups (250g) all-purpose flour
• 1 cup (240 mL) cold buttermilk
• 2 large eggs
• 5 tbsps (71g) unsalted butter, cold and cubed
• ⅓ cup (50g) chopped oil-packed sun-dried tomatoes
• ¼ cup (6g) chopped fresh basil or parsley
• 1 tbsp (12g) granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp garlic powder
• 1 tsp salt
• ¼ tsp fresh ground black pepper

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Instructions

1. Preparation: Warm the oven to 375°F and delicately lubricate a standard loaf pan to prevent adhesion.
2. Liquid Integration: Whisk liquid ingredients until seamlessly blended, creating a harmonious emulsion.
3. Dry Component Mixing: Sift all dry ingredients into a capacious mixing bowl, ensuring uniform distribution of seasonings and rising agents.
4. Butter Incorporation: Introduce cold butter using a precise cutting technique, transforming the mixture into a granular consistency reminiscent of coarse cornmeal.
5. Cheese and Tomato Infusion: Delicately fold asiago cheese and sun-dried tomatoes throughout the crumbly foundation, ensuring balanced dispersion.
6. Liquid Combination: Gently introduce buttermilk into the dry mixture, stirring with measured strokes to develop a robust, textured batter showcasing cheese and tomato fragments.
7. Baking Process: Carefully pour the mixture into the prepared pan, leveling the surface and optionally embellishing with additional cheese or fresh cracked pepper.
8. Oven Transformation: Bake until the exterior develops a rich golden-brown hue and a inserted toothpick emerges clean, strategically covering with foil if surface browns too rapidly.
9. Cooling and Serving: Allow the bread to rest momentarily in the pan, then transfer to a cooling rack, permitting structural stabilization before slicing and serving.

Notes

• Butter Cutting Technique: Use cold butter and employ a precise cutting motion to create a cornmeal-like texture, crucial for achieving the bread’s signature crumbly consistency.
• Cheese Distribution Tip: Fold asiago and sun-dried tomatoes gently to ensure even spread throughout the batter, preventing clumping and creating balanced flavor in every slice.
• Baking Surface Protection: Watch bread color carefully and cover with foil if browning too quickly, preventing burnt edges while maintaining a perfect golden exterior.
• Cooling Critical Step: Let bread rest in pan briefly before transferring to cooling rack, allowing structural stability and preventing potential crumbling when slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 2g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 70mg