Zesty Sun-Dried Tomato Bruschetta Recipe for Tasty Bites

Bursting with Mediterranean flavors, this sun-dried tomato bruschetta recipe delivers a tantalizing twist on the classic Italian appetizer.

Crusty bread provides the perfect canvas for robust, intense sun-dried tomato goodness.

Each bite promises a delightful explosion of herbs and rich tomato essence.

Fresh basil and garlic dance together, creating an irresistible aroma that beckons hungry guests.

The combination of textures – crisp bread and tender tomatoes – makes this bruschetta simply unforgettable.

Serve these delectable morsels at your next gathering, and watch as everyone reaches for seconds.

This recipe guarantees a quick, elegant starter that celebrates simple, vibrant ingredients.

Serving Sun-Dried Tomato Bruschetta with Bread

• Mediterranean Gathering Platter: Arrange bruschetta on a large wooden board with olives, artichoke hearts, and roasted red peppers for a stunning appetizer spread that invites social sharing.
• Wine Pairing Delight: Serve alongside a crisp white wine like pinot grigio or sauvignon blanc, which complements the tangy sun-dried tomatoes and creamy cheese perfectly.
• Fresh Herb Garnish: Sprinkle extra chopped fresh basil or parsley right before serving to add a bright, vibrant color and enhance the overall herbal notes of the bruschetta.
• Seasonal Side Companion: Pair with a light summer salad featuring mixed greens, cucumber, and a lemon vinaigrette to create a balanced and refreshing meal experience.

Store Leftover Sun-Dried Tomato Bruschetta

• Refrigeration Strategy: Store prepared bruschetta mixture in an airtight container for up to 3 days. Keep cream cheese blend and toasted bread separately to maintain crispness and prevent sogginess.
• Smart Ingredient Separation: Slice sun-dried tomatoes and chop green onions in advance, storing them in sealed containers within the refrigerator. This technique helps streamline assembly and keeps ingredients fresh.
• Make-Ahead Optimization: Prepare toasted baguette slices up to 2 days before serving. Store in a sealed container at room temperature with a paper towel to absorb moisture, ensuring continued crunchiness.
• Quick Refreshment Technique: When ready to serve chilled ingredients, let cream cheese mixture and toppings sit at room temperature for 15-20 minutes. This simple step enhances flavor profile and improves spreadability, allowing ingredients to blend harmoniously.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 189 kcal

Servings: 13

Sun-Dried Tomato Bruschetta Ingredient Lineup

• Baguette: Crisp canvas for bruschetta, choose a fresh artisan loaf with a golden crust and soft interior.
• Olive Oil: Authentic flavor enhancer, select extra virgin for rich, fruity notes and smooth texture.

• Cream Cheese, Feta: Creamy base providing tangy depth, opt for high-quality brands with smooth consistency.
• Dried Herbs: Adds aromatic complexity, mix of oregano and basil brings Mediterranean essence.
• Salt, Pepper: Essential flavor boosters, use freshly ground for maximum taste impact.

• Sun-Dried Tomatoes: Intense, concentrated sweetness, choose plump and glossy pieces packed in olive oil.
• Garlic Cloves: Provides robust background flavor, select firm, unblemished cloves with strong aroma.
• Green Onions, Chives: Fresh, zippy finish, pick bright green, crisp stalks with no wilting.

Tools to Prepare Sun-Dried Tomato Bruschetta

• Baking Sheet: Essential for toasting baguette slices evenly and creating crisp base.
• Parchment Paper: Prevents sticking and ensures easy clean-up during baking.
• Medium Bowl: Perfect for mixing cream cheese, feta, and herbs smoothly.
• Knife: Needed for chopping sun-dried tomatoes and green onions.
• Pastry Brush: Helps evenly coat baguette slices with olive oil.
• Garlic Clove: Used for rubbing warm bread to infuse subtle garlic flavor.
• Spatula or Mixing Spoon: Helpful for blending cream cheese mixture.
• Cutting Board: Provides surface for chopping ingredients.

Step-by-Step Sun-Dried Tomato Bruschetta Recipe

Bread Crisping

Warm the oven to a gentle temperature that transforms baguette slices into golden delights. Spread bread pieces across a lined baking sheet, ensuring they nestle comfortably without overlapping.

Cheese and Cream Blend

Create a silky spread by combining cream cheese and feta. Fold in herbs that dance with Mediterranean flavor, seasoning with just enough salt and pepper to awaken the palate.

Garlic Essence

After bread emerges from the oven, gently rub warm slices with fresh garlic cloves, allowing their aromatic essence to whisper through each crispy surface.

Tomato Celebration

Lavish the prepared bread with the creamy mixture, crowning each slice with vibrant sun-dried tomatoes that burst with concentrated sweetness. Scatter green onions for a peppery finish.

Final Touch

Drizzle a golden stream of olive oil across the assembled bruschetta, creating a glistening canvas that beckons hungry guests to dive in and savor every bite.

Flavor Variations for Bruschetta with Sun-Dried Tomato

• Mix fresh basil, oregano, or thyme into the cheese spread for an extra burst of aromatic flavor.
• Replace feta with goat cheese or ricotta for a different creamy consistency and taste profile.
• Prepare the toasted bread and cheese spread separately up to 24 hours in advance, assembling just before serving to maintain maximum crispness.

Rustic Sun-Dried Tomato Bruschetta

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• Total Time: 30 minutes
• Yield: 13 1x

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Description

Homemade sun-dried tomato bruschetta delivers classic Italian flavors with crisp bread and zesty ingredients. Sharp garlic, tangy herbs, and rich olive oil combine to create a perfect Mediterranean appetizer you could easily enjoy with friends.

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Ingredients

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• 8 oz (226 g) cream cheese, softened
• 1 ¼ cups (156 g) feta cheese, crumbled (or ricotta cheese)
• 1 French baguette, sliced
• ¼ cup (60 ml) olive oil
• ½ cup (80 g) sun-dried tomatoes, drained and chopped
• 2–3 garlic cloves, peeled
• ⅓ cup (33 g) chopped green onions, scallions, or chives
• 1 tsp dried herbs (basil, oregano, thyme)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preparation: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper for bread toasting.
2. Bread Transformation: Arrange baguette slices in a single layer, brushing olive oil across each surface to create a golden, crisp foundation.
3. Toasting Technique: Bake bread for 20 minutes, carefully monitoring to achieve a perfectly golden and crunchy texture without burning.
4. Aromatic Infusion: Rub warm toasted bread with fresh garlic cloves, releasing a delicate, fragrant essence into the crisp surface.
5. Cheese Blend: Whip cream cheese and feta together in a mixing bowl, incorporating dried herbs, salt, and pepper to develop a rich, rustic spread.
6. Assembly: Cool toasted bread completely, then layer the herbed cheese mixture generously across each slice, ensuring full coverage.
7. Flavor Layering: Scatter chopped sun-dried tomatoes over the cheese, introducing vibrant color and tangy depth to the bruschetta.
8. Final Flourish: Sprinkle finely sliced green onions or chives for a sharp, fresh accent, and drizzle remaining olive oil to create a glistening finish.
9. Serving: Present immediately to maintain the optimal crunch and flavor intensity of the bruschetta.

Notes

• Prevent Soggy Bread: Toast at low temperature and let bread cool completely to maintain a crisp texture.
• Garlic Infusion Technique: Rub warm garlic cloves directly on toasted bread for maximum aromatic flavor without overwhelming intensity.
• Cheese Spread Consistency: Blend cream cheese and feta with a slightly chunky texture to create depth and rustic character.
• Serving Tip: Assemble and serve immediately to preserve the bruschetta’s crisp base and vibrant flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 189
• Sugar: 1 g
• Sodium: 310 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg