Herb-Infused Roasted Vegetable Pizza Recipe for Dinner Joy

Weeknight dinners just got a delicious upgrade with this mouthwatering roasted vegetable pizza recipe that bursts with fresh, vibrant flavors.

Golden-brown vegetables char and caramelize, creating a symphony of tastes that dance across a perfectly crisp crust.

Every slice promises a delightful medley of seasonal produce and rich, melted cheese.

The blend of roasted veggies brings depth and complexity to this classic comfort food.

Each bite offers a wholesome, satisfying experience that turns an ordinary meal into something extraordinary.

Quick to assemble and even quicker to disappear from the plate, this pizza will become your new go-to meal for those nights when you want something special yet simple.

Dive into this culinary adventure and savor every incredible mouthful.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 350 kcal

Servings: 5

Ingredients in Roasted Vegetable Pizza

• Cauliflower: Adds a hearty texture and subtle nutty flavor, choose firm and white florets without brown spots.
• Butternut Squash: Brings sweet, creamy richness, select smooth-skinned squash with deep orange color.
• Rosemary: Provides aromatic herbal notes, use fresh sprigs for most intense flavor.
• Olive Oil: Helps vegetables caramelize and enhances overall taste, choose extra virgin for best quality.
• Salt and Pepper: Fundamental seasonings to elevate vegetable flavors, use freshly ground pepper for maximum impact.

• Pizza Dough: Serves as the crispy foundation, look for fresh dough with smooth, elastic texture.
• Olive Oil: Creates golden, crispy crust, select cold-pressed varieties for richer taste.

• Kale: Adds nutritious green element, choose dark, crisp leaves without yellowing.
• Red Pepper Flakes: Introduces subtle heat, adjust quantity based on spice preference.
• Garlic: Provides deep, savory undertone, select firm cloves without sprouts.
• Asiago Cheese: Delivers sharp, tangy flavor, opt for freshly grated for best melting.
• Kalamata Olives: Contributes briny, Mediterranean character, choose plump, glossy olives.

Pizza-Making Tools for Roasted Veggie Style

• Large baking sheet: Essential for roasting vegetables evenly and creating a perfect crispy texture.
• Medium skillet: Perfect for sautéing kale and infusing flavor with garlic and red pepper flakes.
• 10×15-inch baking pan: Ideal for shaping and baking the pizza dough with even coverage.
• Cutting board: Needed for preparing vegetables and chopping rosemary.
• Sharp knife: Crucial for slicing vegetables and cutting the final pizza.
• Measuring spoons: Helps accurately add olive oil, salt, and spices.
• Mixing bowl: Great for tossing vegetables with oil and seasonings.
• Pastry brush: Useful for spreading olive oil on pizza crust.

Make Roasted Vegetable Pizza Step-by-Step

Veggie Lover’s Pizza Adventure

• Veggie Roasting Setup

Grab a baking sheet and warm up your oven. Dance your cauliflower and squash with olive oil, herbs, and a sprinkle of seasoning. Spread them out like sunbathers and let them transform into golden, caramelized delights for about 20 minutes.

• Kale Magic

While veggies are getting crispy, wake up some garlic in a skillet with red pepper flakes. Toss in fresh kale and let it soften into a vibrant green treasure. The kitchen will smell incredible.

• Dough Foundation

Stretch your pizza dough into a welcoming canvas. Brush it with liquid gold (olive oil) and shower it with the first layer of cheese. This is where the magic begins.

• Topping Wonderland

Layer your roasted veggies, sautéed kale, and salty Kalamata olives across the cheesy landscape. Sprinkle another generous handful of cheese on top for maximum deliciousness.

• Baking Transformation

Slide your creation into the oven and let it bubble and brown. In about 15-20 minutes, you’ll have a masterpiece with crispy edges and melted cheese.

• Celebration

Pull out your pizza, shower with fresh rosemary, slice, and dive into a world of flavor. Your taste buds will throw a party!

Tips for Crisp, Flavorful Veggie Pizza

• Replace Asiago with other melty cheeses like fontina, gruyère, or provolone for a unique taste profile. Mix two or three cheese varieties to create a more complex and rich flavor experience.
• Enhance the pizza's nutritional value by adding protein-rich toppings such as grilled chicken, crispy chickpeas, or crumbled turkey sausage. These additions can transform the dish into a more substantial meal.
• Try different pizza dough options like whole wheat, gluten-free, or cauliflower crust to suit dietary preferences and add extra nutrition. Brush the crust edges with garlic-infused olive oil for an extra flavor boost that elevates the entire pizza.

Serve Roasted Veggie Pizza Right

• Mediterranean Garden Party Plating: Create a rustic wooden board and arrange pizza slices alongside some crisp green salad with lemon vinaigrette, adding visual appeal and complementary flavors.
• Wine Pairing Perfection: Select a crisp white Italian pinot grigio or light-bodied red chianti to enhance the roasted vegetable and cheese elements, elevating the overall dining experience.
• Herbal Garnish Finale: Sprinkle fresh chopped parsley or basil leaves over the hot pizza just before serving, adding bright color and subtle aromatic notes that make the dish pop with freshness.
• Healthy Side Companion: Prepare a quick cucumber and tomato salad with olive oil and herbs to balance the richness of the pizza, providing a light and refreshing counterpoint to the main dish.

Store and Reheat Vegetable Pizza

• Refrigerator Storage Solutions
• Keep leftover pizza slices in an airtight container for up to 3-4 days. Stack slices with parchment paper between them to prevent sticking and maintain texture.
• Freezer-Friendly Approach
• Wrap individual pizza slices tightly in plastic wrap, then place in a freezer-safe bag. Frozen pizza remains delicious for 1-2 months. Thaw overnight in the refrigerator and reheat in the oven for crispy results.
• Reheating Magic
• Restore pizza's original crispiness by using a skillet with a lid on medium-low heat. Alternatively, use an oven preheated to 375°F for 5-7 minutes, which helps revive the crust's crunchiness better than microwave heating.
• Ingredient Freshness Tips
• Separate raw vegetables from cooked pizza when storing to prevent sogginess. Keep fresh rosemary wrapped in slightly damp paper towel inside a sealed container to extend its aromatic quality for several days in the refrigerator.

Rustic Vegetable Pizza Recipe

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• Total Time: 55 minutes
• Yield: 5 1x

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Description

Homemade roasted vegetable pizza delivers layers of Mediterranean-inspired flavors balanced with crisp crust and caramelized vegetables. Seasonal ingredients combine with rich mozzarella for an exceptional meal you can enjoy right from your own kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough
• 2 cups shredded asiago cheese
• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 5 oz baby kale or spinach
• ¼ cup chopped kalamata olives
• 1 to 2 tbsps extra virgin olive oil (for pizza)
• 1 tbsp extra virgin olive oil (for roasted vegetables)
• 2 tsps extra virgin olive oil (for kale)
• 2 tsps minced fresh rosemary
• 1 tsp minced fresh rosemary
• 1 tsp kosher salt (for roasted vegetables)
• ¼ tsp kosher salt (for kale)
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes
• 2 cloves garlic, minced
• Nonstick cooking spray

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Instructions

1. Vegetable Preparation: Toss cauliflower, butternut squash, rosemary, olive oil, salt, and pepper in a large mixing bowl, ensuring uniform coating.
2. Roasting Setup: Spread vegetables on a nonstick-sprayed baking sheet in a single layer, allowing adequate spacing for thorough caramelization at 425°F (220°C).
3. Kale Sauté: Infuse olive oil with red pepper flakes, salt, and garlic in a skillet, then wilt kale until tender and vibrant.
4. Dough Foundation: Stretch pizza dough across a 10×15-inch baking pan, brushing generously with olive oil and sprinkling initial layer of Asiago cheese.
5. Topping Assembly: Layer sautéed kale, roasted vegetables, and Kalamata olives over the cheese base, then top with remaining Asiago for complete coverage.
6. Baking Transformation: Bake pizza for 15-20 minutes until crust achieves golden perfection and cheese melts into a bubbling, appetizing surface.
7. Finishing Touch: Garnish with fresh rosemary, slice into portions, and serve immediately to savor the harmonious blend of roasted flavors and herbaceous notes.

Notes

• Prepare Vegetables Carefully: Cut cauliflower and butternut squash into uniform, bite-sized pieces to ensure even roasting and consistent texture.
• Maximize Flavor Infusion: Allow olive oil and herbs to coat vegetables thoroughly, creating a rich, caramelized surface during roasting.
• Prevent Soggy Crust: Stretch pizza dough thin and pre-bake slightly to maintain crispness when topped with roasted vegetables and kale.
• Temperature Control Matters: Use high oven heat (425°F) to achieve perfect vegetable caramelization and crispy pizza crust simultaneously.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 30 mg