Irresistible Cheesy Cottage Egg Muffins Recipe for Breakfast Joy

Breakfast lovers rejoice as these delectable cheesy cottage egg muffins burst with flavor and nutrition!

Packed with protein and incredibly simple to whip up, this recipe delivers a morning meal that satisfies every hunger pang.

Mornings can be chaotic, but these portable muffins make starting your day a breeze.

Each bite combines the rich, creamy texture of cottage cheese with perfectly seasoned eggs and a golden, crispy exterior.

You’ll adore how effortlessly these muffins come together in just minutes.

The combination of wholesome ingredients creates a breakfast that’s both delicious and energizing.

Dive into this recipe and revolutionize your morning routine with these irresistible egg muffins that promise to kick-start your day deliciously.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30-33 minutes

Total Time: 45-48 minutes

Calories: 164 kcal

Servings: 7

Ingredients to Make Cheesy Cottage Egg Muffins

• Cottage Cheese: Creamy foundation that adds richness and protein punch, select full-fat version for maximum flavor and smooth texture.
• Eggs: Core binding ingredient that provides structure and creates fluffy texture, choose fresh large eggs for best results.

• Cheddar Cheese: Sharp taste booster that melts beautifully and adds deep cheesy goodness, opt for aged varieties for more intense flavor.
• Scallions: Bright green onions that introduce fresh, mild onion notes and vibrant color, select crisp and bright green stems.

• All-Purpose Flour: Provides delicate structure and helps bind ingredients, can easily substitute with gluten-free alternatives like almond or rice flour.
• Baking Powder: Essential leavening agent that helps muffins rise and become light, ensure it's fresh for maximum rising potential.
• Fine Sea Salt: Crucial flavor enhancer that balances and amplifies other ingredients, freshly ground is always best.
• Black Pepper: Adds subtle warmth and complexity, freshly cracked provides most robust flavor profile.

What You’ll Need for Cheesy Cottage Egg Muffins

• Muffin Pan: 6-hole standard pan for perfectly shaped egg muffins.
• Large Mixing Bowl: Spacious bowl for whisking and combining ingredients smoothly.
• Whisk: Essential for blending eggs and mixing ingredients without lumps.
• Measuring Cups and Spoons: Precise measuring tools for accurate ingredient amounts.
• Sifter: Helps distribute flour and baking powder evenly in the mixture.
• Spoon: For transferring batter into muffin pan neatly.
• Sharp Knife: Used for finely chopping scallions.

Cooking Steps for Cheesy Cottage Egg Muffins

Cheesy Cottage Egg Muffins

• Kitchen Preparation Warm up your oven and select a sturdy muffin pan. Coat the pan's surface with a light layer of butter or cooking spray to prevent sticking.
• Egg Fusion Crack fresh eggs into a spacious mixing bowl and whisk them into a silky, smooth texture. Sprinkle in tangy cottage cheese, sharp cheddar, and zesty scallions. Season with a pinch of salt and pepper for an extra flavor punch.
• Flour Magic Gently fold in flour and baking powder, stirring just until the dry ingredients vanish into the creamy mixture. Be careful not to overmix – this keeps the muffins light and fluffy.
• Baking Transformation Pour the creamy batter into each muffin cup, filling them about three-quarters full. Slide the pan into a preheated oven and let the magic happen for roughly 30 minutes.
• Cooling and Serving Allow the golden muffins to rest in the pan for 10-15 minutes. This helps them set and makes them easier to remove. Serve warm and enjoy the delightful blend of cheesy, eggy goodness.

Smart Tips for Cheesy Cottage Egg Muffins

• Meal Prep Magic: Whip up these egg muffins on Sunday and enjoy grab-and-go breakfasts throughout the week. They'll stay fresh in an airtight container for 3-4 days in the refrigerator.
• Protein Power Boost: Experiment with adding cooked bacon bits, diced ham, or crumbled sausage for extra protein and flavor. Meat lovers will appreciate the hearty twist.
• Veggie Variety: Swap scallions for other chopped vegetables like bell peppers, spinach, or sundried tomatoes. Roasted vegetables add deeper flavor and extra nutrition to your muffins.
• Cheese Swap Challenge: Try different cheese combinations like feta and parmesan or goat cheese and cheddar. Each cheese blend creates a unique taste profile that keeps breakfast exciting.
• Freezer-Friendly Hack: These muffins freeze beautifully for up to 2 months. Wrap individually in plastic wrap, then store in a freezer bag. Reheat in the microwave for 30-45 seconds for a quick morning meal.

How to Serve Cheesy Cottage Egg Muffins

• Brunch Buddy Plate: Pair these cheesy egg muffins with a fresh mixed green salad and a light vinaigrette for a complete, balanced meal that feels both indulgent and nutritious.
• Protein Power Companion: Serve alongside crispy bacon strips or turkey sausage links to boost the protein content and create a hearty breakfast that keeps you satisfied all morning long.
• Quick Grab-and-Go Option: Pack these muffins in a small container for a convenient work or school breakfast, perfect for busy mornings when time is tight and you need a nutritious, protein-packed meal.
• Dipping Delight: Offer a small side of salsa, hot sauce, or herbed Greek yogurt as a dipping sauce to add an extra layer of flavor and make the muffins even more exciting for adventurous eaters.

Fridge & Meal Notes for Cheesy Cottage Egg Muffins

• Fridge Fresh Keeper: Store these egg muffins in an airtight container in the refrigerator for up to 4 days. They'll maintain their delicious texture and flavor, making them perfect for quick grab-and-go breakfasts or snacks.
• Freezer Friendly Hack: Wrap individual muffins in plastic wrap or aluminum foil, then place in a freezer-safe bag. These protein-packed treats will stay delicious for up to 3 months. Thaw overnight in the refrigerator or reheat directly from frozen in the microwave for 30-45 seconds.
• Meal Prep Champion: Batch cook these muffins on Sunday for a week of effortless morning meals. Pack them in lunch boxes, enjoy as a protein-rich snack, or serve alongside a fresh salad for a complete meal.
• Reheat Like a Pro: Warm refrigerated muffins in the microwave for 20-30 seconds or in a toaster oven at 300°F for 5-7 minutes. For best results, avoid overheating to prevent rubbery texture and maintain the muffins' soft, cheesy goodness.

Savory Cottage Egg Muffins

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4.9 from 40 reviews

• Total Time: 45-48 minutes
• Yield: 7 1x

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Description

Succulent cheesy cottage egg muffins combine protein-packed ingredients for a quick breakfast or brunch delight. Hearty muffins deliver satisfying flavors with minimal preparation, perfect for busy mornings when you crave a nutritious start.

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Ingredients

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• 6 large eggs
• 1 cup + ½ tbsp (240 g) cottage cheese, full fat
• ½ cup (50 g) cheddar cheese, shredded
• 4 tbsps scallions/spring onions, finely chopped
• ½ tsp fine sea salt
• Pepper to taste
• 2 tbsps all-purpose flour
• ½ tsp baking powder (gluten-free, if required)

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Instructions

1. Oven Preparation: Position the rack centrally and preheat the oven to 350°F, creating an ideal baking environment for savory egg muffins.
2. Pan Setup: Thoroughly grease the muffin tin with butter or non-stick spray, ensuring effortless release of the finished muffins.
3. Egg Foundation: Whisk eggs in a large bowl until completely smooth and uniform, establishing a silky base for the mixture.
4. Flavor Integration: Blend cottage cheese, cheddar, and scallions into the egg mixture, creating a rich and aromatic composition that distributes ingredients evenly.
5. Seasoning Layer: Enhance the mixture with sea salt and black pepper, calibrating the flavor profile to achieve a balanced taste sensation.
6. Structural Binding: Gently fold flour and baking powder into the egg mixture, combining with minimal stirring to maintain a light, tender texture.
7. Baking Process: Fill muffin compartments three-quarters full, then transfer to the preheated oven and bake for 30-33 minutes until the tops achieve a golden-brown appearance and the centers are completely set.
8. Cooling and Serving: Allow muffins to rest in the tin for 10-15 minutes, enabling them to stabilize and cool before gently removing and presenting for enjoyment.

Notes

• Temperature Precision: Use an oven thermometer to guarantee exact 350°F for consistent baking results.
• Mixing Mastery: Whisk eggs thoroughly to eliminate streaks, creating a smooth base for fluffy texture.
• Flour Finesse: Minimal mixing prevents tough muffins; fold dry ingredients gently to maintain light, airy consistency.
• Cooling Technique: Letting muffins rest in the tin helps them set properly and prevents crumbling when removed.

• Prep Time: 15 minutes
• Cook Time: 30-33 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 164
• Sugar: 2 g
• Sodium: 301 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 186 mg