Gooey Cheesy Garlic Green Beans Recipe for Family Dinners

Sizzling with flavor, these cheesy garlic green beans dance on the palate with an irresistible blend of savory notes.

Every crisp bean carries a delightful whisper of garlic that perfectly complements the rich, melted cheese coating.

The vibrant green vegetables shine with a golden-brown cheese crust that promises pure deliciousness.

Quick and simple to prepare, this side dish turns ordinary green beans into an extraordinary culinary experience.

Home cooks love how effortlessly these beans come together, bringing restaurant-quality taste directly to the dinner table.

The combination of tender-crisp beans, aromatic garlic, and melted cheese creates a mouthwatering accompaniment that steals the spotlight.

Dive into this recipe and watch as these green beans become the star of your next meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 5

Ingredients for Cheesy Garlic Green Beans

• Green Beans: Crisp, vibrant green beans bursting with garden-fresh flavor, choose slender, unblemished pods for the best taste and texture.
• Garlic: Aromatic and pungent, select firm, plump garlic cloves without sprouting for intense, robust flavor.

• Parmesan Cheese, Mozzarella Cheese: Creamy, sharp parmesan and mild, stretchy mozzarella create a luxurious cheese blend that transforms simple green beans into a decadent side dish.

• Olive Oil: Smooth, golden liquid that helps vegetables caramelize and intensifies overall flavor profile.
• Kosher Salt, Fresh Cracked Black Pepper: Essential flavor boosters that elevate and harmonize the dish's natural tastes, adding depth and complexity.

Equipment to Cook Cheesy Garlic Green Beans

• Baking Sheet: Large, flat pan essential for roasting green beans evenly.
• Small Bowl: Used for mixing olive oil, parmesan, garlic, salt, and pepper.
• Measuring Spoons: Precise measurements for salt, pepper, and olive oil.
• Oven: Crucial for roasting and broiling the green beans.
• Cooking Spray: Helps prevent green beans from sticking to the baking sheet.
• Spatula or Tongs: Useful for tossing green beans with seasoning and transferring from oven.

Cheesy Garlic Green Beans Instructions

Oven-Roasted Cheesy Green Bean Delight

• Oven Preparation Warm up your kitchen with a toasty 425°F environment, creating the perfect cozy cooking atmosphere.
• Green Bean Arrangement Spread those vibrant green beauties across a baking sheet, giving each bean space to breathe and crisp up perfectly.
• Flavor Infusion Whip up a magical blend of olive oil, parmesan, garlic, salt, and pepper – this mix will transform ordinary green beans into a mouthwatering side dish.
• Initial Roasting Let the beans dance in the oven for 20 minutes, turning them into tender-crisp green treasures with gorgeous caramelized edges.
• Cheesy Finale Sprinkle mozzarella over the roasted beans and return to the oven for a quick 4-5 minute broil, creating a golden, bubbly cheese blanket that'll make everyone's mouth water.

Customizing Cheesy Garlic Green Beans

• Cheese Lover's Tweak: Replace parmesan and mozzarella with your favorite cheese blend like gruyère, cheddar, or goat cheese for a unique flavor profile.
• Fresh Herb Boost: Sprinkle chopped fresh herbs like basil, thyme, or parsley right before serving to add brightness and extra aroma to the green beans.
• Make-Ahead Magic: Prepare the seasoned green beans up to 24 hours in advance and store in the refrigerator. Add cheese just before baking to maintain optimal texture and freshness.
• Spice It Up: Experiment with red pepper flakes, smoked paprika, or a dash of cayenne pepper to introduce a subtle heat that complements the cheesy garlic coating.
• Crispy Topping Option: Scatter toasted breadcrumbs or sliced almonds over the melted cheese for an added layer of crunch and textural contrast.

Cheesy Garlic Green Beans Serving Ideas

• Party Plate Pairing: Serve these cheesy garlic green beans alongside grilled chicken or roasted salmon for a complete and balanced dinner that will wow your guests.
• Appetizer Transformation: Turn these green beans into a delightful starter by cutting them into smaller bite-sized pieces and serving them on a wooden appetizer board with toothpicks for easy picking.
• Fresh Herb Finale: Sprinkle some fresh chopped parsley or basil on top right before serving to add a burst of color and an extra layer of fresh flavor that elevates the entire dish.
• Leftover Magic: Chop the cold leftover green beans and toss them into a salad the next day for a quick and delicious lunch that brings new life to your previous night's side dish.

Storing Cheesy Garlic Green Beans

• Quick Refrigeration Tactics: Store leftover green beans in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Reheating Magic: Warm up beans in the oven at 350°F for 5-7 minutes to maintain their crispy texture. Microwave works in a pinch, but might slightly soften the beans' crunch.
• Freezing Strategy: Wrap cooled green beans tightly in freezer-safe containers or heavy-duty zip-lock bags. They'll stay delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Portion Control Trick: Divide the batch into individual serving sizes before storing. This makes grab-and-go lunches or quick side dishes super convenient, reducing food waste and saving time during busy weekdays.

Crispy Garlic Green Beans Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 39 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Cheesy garlic green beans combine crisp vegetables with melted cheese and savory garlic for a delightful side dish. Families will enjoy this simple, quick recipe that elevates classic green beans with rich, comforting flavors you can savor.

---

Ingredients

Scale 1x2x3x

• 1.25 cups (296 mL) mozzarella cheese, shredded
• 2 tbsps parmesan cheese, freshly shredded
• 1 pound (454 g) green beans
• ¼ cup (59 mL) olive oil
• 4 cloves garlic, minced
• 1 tbsp kosher salt
• 1 tbsp fresh cracked black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 425°F and lightly spray a baking sheet with nonstick cooking spray to prevent adherence.
2. Arrangement and Seasoning: Spread green beans in a single, even layer and whisk olive oil, parmesan, garlic, salt, and black pepper into a robust flavor coating. Massage the seasoned oil mixture thoroughly across the beans, ensuring complete coverage.
3. Initial Roasting: Place the green beans in the hot oven and roast for 20 minutes, allowing them to transform into tender-crisp morsels with caramelized edges and a vibrant green hue.
4. Cheese Infusion: Immediately after initial roasting, generously scatter shredded mozzarella over the hot green beans, creating a luxurious melting layer.
5. Final Broiling: Activate the broiler and return the baking sheet to the oven, carefully monitoring as the cheese bubbles and turns golden, approximately 4-5 minutes. Remove promptly to prevent burning.
6. Serving: Allow the cheesy green beans to rest momentarily, enabling the cheese to slightly set and flavors to harmonize before presenting the dish piping hot.

Notes

• Prevent Overcrowding: Space green beans in a single layer to ensure even roasting and maximum crispiness.
• Massage Seasoning Thoroughly: Use hands or tongs to coat each green bean completely with the olive oil and parmesan mixture for maximum flavor penetration.
• Watch Broiler Carefully: Keep a close eye during the final 4-5 minutes to prevent cheese from burning and achieve perfect golden-brown bubbling.
• Temperature Matters: High heat at 425°F creates perfect caramelization and helps green beans develop a tender-crisp texture without becoming soggy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg