Sizzling Steak and Potato Foil Packets Recipe for Campfire Magic

Sizzling and packed with flavor, these steak and potato foil packets deliver a mouthwatering meal that’ll have everyone at the table asking for seconds.

Summer barbecues or cozy campfire dinners become effortless with this simple yet delicious recipe.

The juicy beef and tender potatoes create a perfect combination of savory goodness.

Each packet seals in rich, hearty flavors that burst with every bite.

Seasoned with aromatic herbs and spices, this dish brings restaurant-quality taste right to your grill or oven.

No complicated techniques or extensive cleanup required.

You’ll love how quickly these packets come together, making dinner a breeze for busy weeknights or relaxed weekend cooking.

Get ready to impress with this crowd-pleasing meal that promises maximum flavor with minimal effort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Calories: 700 kcal

Servings: 5

Ingredients Needed for Steak and Potato Foil Packets

• Top Sirloin Steak: Tender cut that provides rich, meaty flavor and succulent texture, best when cubed for even cooking and maximum tenderness.

• Baby Yukon Potatoes, Mini Corn on the Cob, Onions, Garlic: Vibrant vegetables that bring earthy sweetness, freshness, and depth to the packet, select firm potatoes with smooth skin and bright yellow corn for optimal taste.

• Olive Oil, Butter: Crucial for creating a silky, luxurious coating that helps distribute heat and enhance overall flavor, choose extra virgin olive oil for best quality and unsalted butter for precise seasoning control.

• Kinder's Buttery Steak Seasoning, Slap Ya Mama Seasoning, Garlic Powder, Onion Powder, Paprika, Black Pepper: Powerful blend of spices that awakens taste buds, delivers bold and complex flavor layers, ensuring each bite is packed with zesty, robust character.

• Heavy-Duty Foil: Reliable cooking wrapper that seals in moisture, creates a perfect steaming environment, and ensures even heat distribution for a foolproof cooking method.

Tools for Assembling Foil Packet Steak and Potatoes

• Large Mixing Bowl: Perfect for combining and seasoning all ingredients evenly.
• Measuring Spoons: Essential for accurately adding seasonings and portions.
• Baking Sheet: Provides stable support for foil packets during cooking.
• Heavy-Duty Aluminum Foil: Critical for creating sealed cooking packets that trap steam.
• Sharp Knife: Needed for cutting and portioning ingredients before mixing.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients thoroughly.

Instructions for Making Foil Wrapped Steak Meals

Campfire Comfort Meal

• Oven Warmup Cozy kitchen vibes start with preheating the oven to a toasty 425 degrees, creating the perfect cooking environment.
• Flavor Fusion Gather your protein and veggies in a spacious mixing bowl, transforming simple ingredients into a mouthwatering medley. Drizzle with golden olive oil, ensuring each morsel gets a delicious coating.
• Seasoning Magic Sprinkle a blend of bold spices across the mixture, creating layers of incredible taste that will make taste buds dance with excitement.
• Foil Package Adventure Spread out sturdy foil sheets and nestle your flavor-packed mixture into cozy pouches. Crown each packet with a pat of creamy butter for extra richness.
• Culinary Transformation Slide the sealed packets into the waiting oven, letting the heat work its magic. After 20-25 minutes, your meal will emerge perfectly cooked and bursting with incredible flavors.
• Feast Celebration Carefully unveil each packet, releasing aromatic steam. Serve directly from the foil for an effortless dining experience that feels like a warm culinary hug.

Foil Packet Meal Add Ins and Customizations

• Flavor Fusion Tricks: Experiment with different herb combinations like rosemary, thyme, or oregano to elevate the steak's natural taste profile.
• Meat Muscle Magic: Choose ribeye or sirloin cuts for maximum tenderness; marinate the steak in soy sauce or Worcestershire sauce for extra juiciness and depth of flavor.
• Veggie Variety Boost: Swap corn with bell peppers, zucchini, or asparagus to create diverse vegetable combinations that match your taste preferences or seasonal availability.
• Spice Level Adventure: Adjust seasoning intensity by adding red pepper flakes, chili powder, or a dash of cayenne for those who love a spicy kick without overwhelming the primary ingredients.
• Make-Ahead Meal Prep: Assemble foil packets up to 24 hours in advance and store in the refrigerator, making weeknight dinners super convenient and stress-free for busy families or individuals.

Serving Tips for Steak and Potato Foil Meals

• Rustic Campfire Vibes: Set these foil packets on a wooden cutting board for a cozy, outdoorsy presentation that brings camping memories right to your dining table.
• Garnish Galore: Sprinkle fresh chopped parsley or chives on top to add a bright pop of color and a burst of fresh herbal flavor that complements the rich, savory meat.
• Dipping Delights: Serve with homemade chimichurri sauce or a zesty garlic aioli on the side, allowing guests to customize their meal and enhance the steak's robust taste.
• Family-Style Feast: Arrange the opened foil packets directly on the center of the table, encouraging everyone to dig in together and enjoy a communal, interactive dining experience that feels warm and inviting.

Storage Advice for Steak Foil Packets After Grilling

• Smart Batch Cooking: Prepare multiple foil packets in advance and refrigerate them tightly wrapped. These packets stay fresh for 3-4 days, making weeknight dinners super quick and easy.
• Freezer-Friendly Strategy: Assemble uncooked packets, wrap in double layers of aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking for a convenient meal solution.
• Leftover Magic: Store cooled steak and potato packets in airtight containers. Reheat gently in the oven at 350°F for 10-15 minutes to maintain moisture and prevent meat from becoming tough or dry.
• Portion Control Hack: Each packet serves as a complete meal, making it perfect for meal prepping, individual lunches, or managing dietary needs. Simply label packets with names or protein preferences before storing.

Savory Steak and Potato Foil Packets Recipe

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4.8 from 9 reviews

• Total Time: 35-40 minutes
• Yield: 5 1x

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Description

Hearty steak and potato foil packets promise a perfect campfire or grill-side meal with minimal cleanup. Robust beef and seasoned potatoes combine for a satisfying outdoor dining experience you’ll crave on wilderness adventures.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) top sirloin steak, cut into 1-inch cubes
• 1 lb (454 g) baby Yukon potatoes, quartered
• 5 mini corn on the cobs, sliced into thirds
• 1 cup diced onions
• 2 cloves garlic, minced
• 2 tbsps Kinder’s buttery steak seasoning
• 2 tsps Slap Ya Mama seasoning
• 2 tsps garlic powder
• 2 tsps onion powder
• 1 tsp paprika
• 1 tsp black pepper
• 2 tbsps olive oil
• 5 tbsps butter
• 5 sheets heavy-duty foil

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Instructions

1. Preparation: Ignite the oven to a blazing 425°F, setting the stage for a culinary masterpiece.
2. Composition: In a generous bowl, orchestrate a symphony of raw steak, potato chunks, corn cobs, onions, and garlic, blending ingredients with intuitive precision.
3. Seasoning: Cascade olive oil over the mixture, then lavish the blend with Kinder’s buttery steak seasoning, Slap Ya Mama, garlic powder, onion powder, paprika, and black pepper, ensuring each morsel is thoroughly embraced by robust flavors.
4. Packet Crafting: Spread heavy-duty aluminum foil sheets, meticulously distribute the seasoned medley onto each sheet’s center, strategically positioning three corn cobs, and crown with a luxurious butter pat.
5. Sealing and Roasting: Fold foil edges into a hermetic seal, then transport packets onto a baking sheet, sliding into the scorching oven for 20-25 minutes until potatoes surrender to tenderness and steak achieves desired perfection.
6. Serving: Carefully unveil the packets, allowing aromatic steam to escape, and present either directly from foil for rustic charm or transfer to plates for an elegant dining experience.

Notes

• Seasoning Strategy: Mix dry spices thoroughly to ensure every bite bursts with robust flavor profiles, preventing bland spots in your meal.
• Foil Packet Pro Tip: Use heavy-duty aluminum foil to prevent tearing and guarantee a perfect steam-sealed cooking environment that locks in moisture.
• Butter Boost: Add butter at the end for an extra layer of richness that melts into the steak and vegetables, creating a luxurious finishing touch.
• Doneness Check: Watch steak closely during final minutes of cooking to achieve your preferred level of tenderness without overcooking.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 700
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 50 g
• Cholesterol: 150 mg