Irresistible Oatmeal Scotchies Recipe: Buttery Butterscotch Bliss

Warm, golden oatmeal scotchies dance with the sweet melody of butterscotch chips, creating a symphony of comfort in every bite.

These classic cookies bring nostalgic memories of cozy kitchen moments and childhood treats.

The best oatmeal scotchies recipe promises a perfect balance of chewy texture and rich, caramel-like flavor that melts on your tongue.

Crisp edges give way to a soft, tender center packed with wholesome oats and decadent butterscotch morsels.

Each cookie tells a story of simple ingredients transformed into something magical.

The aroma of vanilla and brown sugar will fill your kitchen with warmth and anticipation.

Bake a batch and watch these irresistible cookies disappear in seconds, leaving behind only happy smiles and empty plates.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 13-14 minutes

Total Time: 43-44 minutes

Calories: 210 kcal

Servings: 25

What Goes Into Oatmeal Scotchies That Pop

• All-Purpose Flour: Provides structure and helps bind the cookie dough together, choose unbleached flour for better texture.
• Baking Soda: Helps cookies rise and spread, ensuring a light and crispy texture.
• Ground Cinnamon: Adds warm, aromatic flavor that complements the butterscotch.
• Fine Salt: Enhances overall sweetness and balances the cookie's flavors.
• Ground Nutmeg: Offers subtle, warm background notes to the cookie.

• Unsalted Butter: Creates rich, tender crumb and carries the cookie's flavor, use room temperature for smooth mixing.
• Brown Sugar: Delivers deep caramel undertones and keeps cookies soft and moist.
• Large Egg: Binds ingredients and provides structure, ensure it's room temperature for better incorporation.
• Vanilla Extract: Rounds out flavors and adds depth to the cookie's taste.

• Old Fashioned Oats, Butterscotch Chips: Add delightful texture and sweet, toasty flavor combination, choose high-quality chips for best results.

Tools for Oatmeal Cookies with a Buttery Bite

• Stand Mixer: Perfect for creaming butter and sugar, creating a light and fluffy base for your cookies.
• Medium Bowl: Essential for whisking together dry ingredients like flour, baking soda, and spices.
• Spatula: Great for gently folding oats and butterscotch chips into the dough without overmixing.
• Baking Sheets: Large sheets lined with parchment paper or silicone mats ensure even baking and easy cookie removal.
• Measuring Cups and Spoons: Precise measurements guarantee consistent, delicious results every time.
• Wire Rack: Helps cookies cool evenly and prevents bottoms from getting soggy.
• Scoop or Cookie Scoop: Creates uniform-sized dough balls for consistent baking.

How to Bake the Best Oatmeal Scotchies

• Baking Preparation

Set up your workspace with parchment-lined baking sheets for smooth cookie creation. This foundation ensures perfectly baked treats that won’t stick.

• Flavor Foundation

Blend dry ingredients like flour, cinnamon, and a touch of nutmeg in a bowl. These spices transform ordinary cookies into extraordinary delights.

• Butter Bliss

Whip butter and brown sugar until they become a fluffy, light-colored mixture. This step creates the tender texture that makes these cookies irresistible.

• Liquid Magic

Introduce egg and vanilla to the butter mixture, stirring until everything looks smooth and inviting. Each ingredient builds layers of deliciousness.

• Dough Assembly

Gently combine dry and wet ingredients, folding in oats and butterscotch chips. Don’t overwork the dough – let the ingredients dance together naturally.

• Cookie Shaping

Scoop uniform dough balls onto prepared sheets, giving each cookie room to spread. A quick chill in the refrigerator helps maintain their perfect shape.

• Oven Transformation

Bake at 350°F for 13-14 minutes until edges turn golden. The cookies will look soft but will firm up as they cool, promising a delightful texture.

• Sweet Finale

Let cookies rest on baking sheets briefly, then transfer to a cooling rack. Enjoy warm or save for later – these scotchies are pure comfort in every bite.

Spice Up Your Oatmeal Cookies with These Ideas

• Baking Magic Tricks: Elevate Your Oatmeal Scotchies
• Texture Perfection: Briefly chill the dough to prevent excessive spreading and create thick, chewy cookies that hold their shape beautifully during baking.
• Flavor Boost: Experiment with different chip combinations like adding dark chocolate or white chocolate chips alongside butterscotch for a complex, rich taste profile that surprises your taste buds.
• Smart Storage Secrets: Keep cookies fresh by storing them in an airtight container with a slice of bread, which helps maintain moisture and softness for several days after baking.
• Ingredient Swap Fun: Replace traditional brown sugar with coconut sugar for a deeper caramel undertone, or use gluten-free flour to make the recipe accessible for those with dietary restrictions.
• Portion Control Hack: Use a cookie scoop for uniform cookie sizes, ensuring even baking and professional-looking results every single time you make this delightful treat.

Ways to Serve Oatmeal Scotchies Like a Treat

• Cookie Accompaniment Bliss: Pair these oatmeal scotchies with a cold glass of milk for the ultimate dunking experience. The sweet butterscotch notes complement the creamy milk perfectly.
• Dessert Plate Magic: Create a delightful cookie platter featuring these scotchies alongside chocolate chip and classic oatmeal raisin cookies. This variety offers something for every sweet tooth.
• Coffee Companion Delight: Serve these cookies with a warm cup of coffee or chai tea. The spices in the cookies blend beautifully with the aromatic beverage, creating a cozy afternoon treat.
• Dessert Decorating Fun: Drizzle melted butterscotch or white chocolate over the cooled cookies for an extra touch of indulgence. Sprinkle some sea salt on top to enhance the sweet and salty contrast.

Storage Tips for Chewy Oatmeal Scotchies

• Smart Storage Solutions
• Chilled Cookie Keeper: Store cooled oatmeal scotchies in an airtight container at room temperature for up to 5 days. Layer cookies between parchment paper to prevent sticking and maintain their delightful texture.
• Freezer-Friendly Trick: Wrap individual cookies or dough balls tightly in plastic wrap, then place in freezer bags. Frozen cookie dough stays fresh for 3 months, while baked cookies remain delicious for 2 months when properly sealed.
• Temperature-Smart Approach: Keep cookies away from direct sunlight and heat sources. Store in a cool, dry spot to maintain their crisp edges and soft centers. Avoid refrigerating, as this can make cookies lose their perfect texture.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and refrigerate. When ready to bake, let dough sit at room temperature for 15 minutes, then scoop and bake fresh batches. This method ensures maximum flavor and optimal cookie consistency.

Irresistible Oatmeal Scotchies

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4.7 from 39 reviews

• Total Time: 43-44 minutes
• Yield: 25 1x

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Description

Classic oatmeal scotchies showcase a delightful blend of buttery, sweet cookies packed with hearty oats and rich butterscotch chips. Crisp edges and chewy centers make these treats irresistible for home bakers seeking a nostalgic dessert you’ll want to share with family and friends.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (150g) old fashioned or rolled oats
• 1 cup (175g) butterscotch chips
• ¾ cup (150g) packed light or dark brown sugar
• ½ cup (113g or 1 stick) unsalted butter, room temperature
• ¾ cup (95g) all-purpose flour
• 1 large egg (56g), room temperature
• 1 tsp (4ml) vanilla extract
• ½ tsp (3g) baking soda
• ½ tsp (3g) fine salt
• ½ tsp (1g) ground cinnamon
• 1/8 tsp ground nutmeg

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Instructions

1. Workspace Preparation: Line two baking sheets with parchment paper or silicone mats to prevent cookie adhesion and promote uniform baking.
2. Dry Ingredient Fusion: Whisk flour, baking soda, cinnamon, salt, and nutmeg in a medium bowl until spices integrate seamlessly, creating a harmonious dry mixture.
3. Butter-Sugar Transformation: Utilize a stand mixer to cream butter and brown sugar at medium-high speed, developing a voluminous, airy base that promises delectable cookie texture.
4. Liquid Integration: Blend egg and vanilla extract into the butter-sugar mixture, achieving a silky, homogeneous consistency that sets the stage for exceptional cookies.
5. Ingredient Incorporation: Gradually fold dry ingredients into wet components using low mixer speed, preserving the dough’s delicate structure and preventing overworking.
6. Flavor Enrichment: Gently fold oats and butterscotch chips throughout the dough, ensuring balanced distribution of complementary textures and flavors.
7. Chilling and Shaping: Form uniform dough balls, arrange on prepared sheets, and refrigerate for 30 minutes to minimize spreading and enhance structural integrity during baking.
8. Oven Calibration: Preheat oven to 350°F (175°C), establishing an optimal baking environment for perfectly textured cookies.
9. Baking Process: Arrange chilled dough balls with ample spacing, bake for 13-14 minutes, noting cookies will appear slightly underdone upon initial removal.
10. Cooling and Finishing: Rest cookies on baking sheets for 10 minutes, then transfer to a wire rack, allowing complete cooling and final textural development before serving or storing.

Notes

• Prep Workspace Carefully: Line baking sheets with parchment paper or silicone mats to prevent cookie sticking and ensure uniform baking results.
• Whisk Dry Ingredients Thoroughly: Mix flour, baking soda, and spices completely to distribute flavors evenly and create a consistent dry base.
• Cream Butter Strategically: Blend butter and brown sugar at medium-high speed until light and fluffy, which creates the foundation for tender, soft cookies.
• Chill Dough Before Baking: Refrigerate dough balls for 30 minutes to minimize spreading and improve overall cookie texture and shape during baking.

• Prep Time: 30 minutes
• Cook Time: 13-14 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 10g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg