Zingy Burrata Bruschetta with Peaches and Tomatoes Recipe

Summer’s golden light dances on a plate of vibrant burschetta with peaches and tomatoes, creating a symphony of fresh flavors.

This simple Italian-inspired appetizer blends creamy burrata cheese with juicy, ripe stone fruits and garden tomatoes.

Delicate peach slices mingle with bright cherry tomatoes, creating a colorful canvas of textures and tastes.

The silky burrata adds a luxurious richness that melts perfectly against crisp, toasted bread.

Each bite promises a harmonious balance between sweet, tangy, and creamy elements that capture the essence of seasonal dining.

Drizzled with fragrant olive oil and kissed with fresh basil, this bruschetta transforms an ordinary moment into a Mediterranean-style celebration.

Serve this irresistible dish and watch as your guests savor every delectable spoonful.

Storage Tips for Burrata Bruschetta with Peaches and Tomatoes

• Smart Refrigeration Strategy: Keep assembled bruschetta in an airtight container for maximum 2-3 hours before serving to maintain crispy bread texture and fresh cheese quality.
• Quick Component Separation: Store vinaigrette, marinated fruits, and toasted bread separately in individual sealed containers, allowing flexible assembly within 24 hours of preparation.
• Temperature Wisdom: Serve bruschetta at room temperature for optimal flavor development, removing ingredients from refrigerator approximately 30 minutes before final presentation.
• Ingredient Longevity: Fresh burrata remains best when consumed within 1-2 days of purchase, while diced peaches and tomatoes maintain peak quality for 48 hours when properly refrigerated in sealed containers.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 305 kcal

Servings: 5

What You’ll Need for Burrata Bruschetta with Peaches and Tomatoes

• Bread: Crisp canvas that provides a crunchy foundation, select a rustic sourdough or baguette with dense texture for maximum toasting potential.
• Olive Oil: Golden liquid for brushing bread, choose extra virgin for rich, fruity flavor and perfect golden-brown crispness.

• Peaches: Sweet summer gems that bring juicy brightness, pick ripe but firm fruits with vibrant color and gentle fragrance.
• Tomatoes: Tangy flavor bombs that complement peaches, select ripe, colorful heirloom or cherry varieties for maximum freshness.
• Basil: Aromatic herb that adds green, peppery note, choose fresh leaves with deep green color and no wilting.

• Burrata: Luxurious, creamy cheese that melts beautifully, select fresh with soft, pillowy center and pristine white appearance.
• Flaky Sea Salt: Crisp mineral enhancer that elevates flavors, choose delicate, light crystals for subtle crunch.
• Black Pepper: Warm, spicy condiment that adds depth, select freshly ground for most intense flavor.
• Balsamic Glaze: Sweet-tangy drizzle that creates elegant finish, pick high-quality reduction with balanced sweetness.
• White Wine Vinegar: Bright acidic component for vinaigrette, select clean, crisp variety for balanced dressing.
• Dijon Mustard: Zesty emulsifier that adds complexity, choose smooth, tangy style for perfect vinaigrette consistency.

Tools to Prepare Burrata Bruschetta with Peaches and Tomatoes

• Mason jar or container: Perfect for shaking up the vinaigrette quickly and easily.
• Medium bowl: Ideal for mixing and marinating peaches and tomatoes.
• Rimmed baking sheet: Essential for evenly toasting bread slices.
• Cutting board: Needed for dicing peaches and tomatoes.
• Sharp knife: Crucial for precise ingredient preparation.
• Pastry brush: Great for evenly coating bread with olive oil.
• Serving platter or board: Helps beautifully present the finished bruschetta.

How to Make Burrata Bruschetta with Peaches and Tomatoes

• Flavor Base Preparation

Mix vinaigrette ingredients in a sealed container by shaking vigorously until perfectly blended.

• Fruit Fusion

Gently combine diced peaches and tomatoes with vinaigrette, allowing flavors to meld while preparing bread.

• Crispy Bread Foundation

Preheat oven to 400°F. Arrange bread slices on baking sheet, brushing with olive oil. Bake until golden and crunchy, about 8-10 minutes.

• Cheese Layer

Carefully break burrata into soft chunks, placing delicate pieces across cooled bread slices. Sprinkle with sea salt and black pepper.

• Final Flourish

Top burrata with marinated fruit mixture. Garnish with fresh basil and a graceful drizzle of balsamic glaze.

Variations for Burrata Bruschetta with Peaches and Tomatoes

• Replace burrata with fresh ricotta, goat cheese, or mozzarella if burrata is unavailable or too expensive.
• Enhance the vinaigrette by adding minced shallots, fresh thyme, or a touch of honey for deeper complexity and balanced sweetness.
• Char peaches and tomatoes on a hot grill before mixing with vinaigrette to introduce smoky undertones and caramelized edges.
• Prepare vinaigrette and marinate fruit mixture up to 2 hours in advance to allow flavors to meld and intensify, creating a more robust taste experience.

Presenting Burrata Bruschetta with Peaches and Tomatoes

• Summer Picnic Perfection: Serve these burrata bruschetta on a wooden board for a rustic, casual outdoor dining experience that screams warm-weather elegance.
• Appetizer Party Platter: Create a stunning spread by arranging the bruschetta on a large platter, mixing different sizes of bread slices for visual interest and allowing guests to grab and enjoy easily.
• Wine Pairing Delight: Complement the bruschetta with a crisp white wine like pinot grigio or a light rosé to enhance the fresh, bright flavors of the peaches and tomatoes, making it a sophisticated starter for any gathering.
• Brunch Showstopper: Transform this recipe into a weekend brunch centerpiece by serving alongside other light dishes like fresh fruit salad and mimosas, creating a memorable morning meal that feels both elegant and relaxed.

Silky Burrata Bruschetta with Peaches and Tomatoes

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4.9 from 31 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Summer’s most elegant bruschetta delights palates with creamy burrata, ripe peaches, and juicy tomatoes. Fresh Mediterranean ingredients meld perfectly, inviting you to savor each delectable bite.

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Ingredients

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• 1 loaf Italian or French bread, sliced about 0.5-inch thick (8–12 thin slices)
• 8 oz (226 g) burrata cheese
• 1.5 cups (230 g) peaches (2–3 medium-sized), diced
• 1.5 cups (280 g) cherry or grape tomatoes (about 10 oz), halved or quartered
• 3 tbsps extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1 garlic clove, minced
• 2 tbsps fresh basil leaves, chopped
• 0.5 tsp kosher salt
• 10 twists of fresh ground black pepper
• 1 pinch of crushed red pepper flakes (optional)
• Fresh ground black pepper (for seasoning)
• Flaky sea salt (for seasoning)
• Balsamic glaze (for drizzling)

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Instructions

1. Vinaigrette Preparation: Vigorously shake all dressing ingredients in a sealed mason jar until thoroughly emulsified, creating a zesty base for the peaches and tomatoes.
2. Fruit and Vegetable Marination: Dice ripe peaches and juicy tomatoes in a medium mixing bowl, then drench with the prepared vinaigrette, allowing the mixture to absorb flavors while bread toasts.
3. Bread Toasting: Preheat oven to 400°F (200°C), arrange bread slices on a rimmed baking sheet in a single layer, generously brush with olive oil, and bake for 8-10 minutes until edges turn golden and surfaces become crisp and crunchy.
4. Cheese Placement: Once bread cools to room temperature, delicately tear burrata into small, irregular pieces and distribute evenly across each toasted slice.
5. Seasoning and Topping: Sprinkle flaky sea salt and freshly ground black pepper over the cheese, then generously spoon the marinated peach and tomato mixture atop the burrata-covered bread.
6. Final Presentation: Arrange bruschetta on an elegant serving platter, scatter freshly chopped basil leaves, and drizzle balsamic glaze for a vibrant, sophisticated finish.

Notes

• Peach Selection: Choose ripe, fragrant peaches that yield slightly when gently pressed to ensure maximum flavor and juiciness.
• Bread Toasting Tip: Watch bread carefully during baking to prevent burning; golden edges indicate perfect crispness.
• Burrata Handling: Tear burrata gently at room temperature for the most creamy, luxurious texture and optimal spreadability.
• Flavor Enhancement: Allow peach-tomato mixture to marinate for 15-20 minutes to develop deeper, more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 305
• Sugar: 5g
• Sodium: 290mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg