Dreamy Cashew Date Caramel Cream Recipe for Sweet Delights

Sweet, velvety cashew date caramel cream sends taste buds dancing with its rich, silky texture.

Luscious dates blend seamlessly with creamy cashews to create a decadent dessert topping.

This indulgent recipe offers a wholesome alternative to traditional sugary sauces.

Naturally sweetened and incredibly smooth, the cream drizzles beautifully over everything from pancakes to fresh fruit.

Each spoonful promises a luxurious experience that balances subtle nuttiness with deep caramel undertones.

No refined sugars or complicated techniques stand between you and this delightful treat.

Dive into a world of pure, simple deliciousness that will make every bite feel like a special moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 210 kcal

Servings: 5

Cashew Date Caramel Cream Ingredients

• Dates: Packed with natural sweetness, these sticky gems provide a rich caramel-like foundation and help create a smooth, luscious texture.
• Raw Cashews: Creamy and neutral-tasting, they add a velvety richness and help thicken the sauce without dairy.

• Vanilla Extract: Adds a warm, comforting aroma that deepens the overall taste profile and complements the natural sweetness of dates.
• Salt: Balances and intensifies the sweet notes, bringing out the nuanced flavors of the caramel cream.

• Water: Helps achieve the perfect silky, pourable texture, allowing you to customize the thickness of your caramel cream based on your preference.

Tools Required for Cashew Caramel Cream

• High-Speed Blender: Essential for creating ultra-smooth, creamy caramel texture.
• Spatula: Perfect for scraping down blender sides and ensuring all ingredients mix thoroughly.
• Measuring Cups: Helps add precise water amounts for right consistency.
• Airtight Container: Great for storing finished caramel cream in refrigerator.
• Sharp Knife: Useful for chopping dates before soaking.

Directions for Blending Creamy Caramel

Ingredient Preparation

Soak the dates and cashews to soften them, creating the foundation for a silky smooth caramel cream. This initial step allows the ingredients to become tender and easier to blend.

Blending Magic

Combine the softened dates, drained cashews, vanilla extract, and a touch of salt in a blender. Start with a small amount of water to help the ingredients mix together seamlessly.

Texture Transformation

Gradually increase the blender speed, adding water slowly to achieve the perfect creamy consistency. Use a spatula to scrape down the sides, ensuring all ingredients are fully incorporated and smooth.

Creamy Perfection

Keep blending until the mixture becomes completely velvety and luxurious. The transformation takes time, so be patient as the ingredients merge into a silky caramel-like cream.

Serving and Storage

Transfer the luscious cream to a container, ready to be enjoyed immediately or chilled in the refrigerator for a later treat. The versatile caramel cream can elevate desserts or be savored on its own.

Tips to Adjust Sweetness & Thickness

• Creamy Cashew Whispers: Smart twists to elevate your caramel cream experience can transform this simple recipe into something extraordinary.
• Flavor Boosters: Experiment by adding a dash of cinnamon, cardamom, or even a pinch of sea salt to introduce unexpected depth and complexity to the basic recipe.
• Texture Magic: For an ultra-silky result, strain the blended mixture through a fine-mesh sieve to remove any potential small cashew or date fragments, ensuring an impossibly smooth final product.
• Storage Secrets: Keep your caramel cream fresh by storing it in an airtight glass container in the refrigerator, where it will maintain its luxurious texture for up to 5-7 days. Pro tip: Give it a quick stir before serving to restore its creamy consistency.
• Serving Suggestions: Drizzle this decadent cream over fresh fruits, swirl into morning oatmeal, use as a dip for apple slices, or spread on toast for a naturally sweet breakfast treat that feels like a gourmet indulgence.

Serving Suggestions for Caramel Cream

• Sweet Symphony Parfait: Layer the cashew date caramel cream between crunchy granola and fresh berries in a clear glass for a stunning dessert that delights both eyes and taste buds.
• Breakfast Bliss Spread: Slather this luxurious cream on warm toast, whole grain waffles, or pancakes for a naturally sweet morning treat that transforms ordinary breakfast into a gourmet experience.
• Decadent Dipping Delight: Use the caramel cream as a rich, velvety dip for fresh apple slices, strawberries, or homemade graham crackers, creating an elegant and healthier alternative to traditional caramel sauce.
• Elegant Dessert Drizzle: Gently warm the cream and pour it over vanilla ice cream, baked goods, or roasted fruits for an indulgent finishing touch that elevates simple desserts to restaurant-quality presentations.

Storage Notes for Cashew Date Cream

• Smart Storage Solutions: Keep your cashew date caramel cream in an airtight glass container to maintain freshness and prevent absorption of other refrigerator odors.
• Chilled Shelf Life: Refrigerate the cream for up to 7 days, ensuring maximum flavor and smooth texture when you're ready to enjoy it again.
• Freezing Magic: Portion the cream into small silicone molds or ice cube trays for convenient single-serve freezer storage that lasts up to 3 months. Thaw overnight in the refrigerator before using.
• Quick Flavor Boost: Before serving chilled caramel cream, let it sit at room temperature for 10-15 minutes to soften slightly and enhance its rich, creamy consistency. Stir gently to restore its silky texture.

Silky Cashew Date Caramel Cream Recipe

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4.9 from 38 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Silky cashew date caramel cream delivers pure indulgence from Middle Eastern kitchens. Rich layers of natural sweetness blend seamlessly, offering you a luxurious dessert experience with minimal ingredients and maximum flavor.

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Ingredients

Scale 1x2x3x

• 1 cup dates (soft, pitted)
• 0.5 cup (60 g) raw cashews
• 1 tsp vanilla extract
• 0.5 tsp salt
• 0.5 to 1 cup (120–240 ml) water (as needed to adjust consistency)

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Instructions

1. Hydration: Submerge cashews and dates in water, allowing them to plump and soften, creating a foundation for a smooth, luxurious texture.
2. Blending Initiation: Combine hydrated nuts and fruits in a high-powered blender, introducing vanilla essence and a subtle salt accent to elevate flavor complexity.
3. Liquid Integration: Begin blending at a low speed, methodically introducing water to create a cohesive, creamy mixture while preventing ingredient separation.
4. Texture Refinement: Increase blender velocity progressively, periodically scraping down sides with a spatula to ensure complete ingredient incorporation and eliminate potential dry pockets.
5. Consistency Verification: Continue blending until the mixture transforms into a glossy, uniform cream with a silky-smooth finish that holds its shape without liquid segregation.
6. Storage and Preservation: Transfer the velvety cream into a sealed glass container, preparing for immediate consumption or refrigeration, understanding that cooling may slightly modify the texture.
7. Future Preparation: When serving stored cream, be prepared to reintroduce minimal liquid to restore its original pristine, flowing consistency.

Notes

• Soak Smartly: Raw cashews and dates need 2-4 hours of water immersion to soften completely, ensuring ultra-smooth texture without graininess.
• Blend Gradually: Start blending at low speed, incrementally adding water to prevent ingredient separation and achieve perfect creamy consistency.
• Scrape Consistently: Pause blending every 30-45 seconds to scrape down blender sides, guaranteeing no dry ingredients remain unincorporated.
• Store Strategically: Refrigerate in airtight container for up to 5 days, knowing mixture might thicken when chilled and may require gentle re-blending with splash of water before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 24g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg