Heavenly Cherry Almond Cream Cheese Spread Recipe for Gatherings

Weekends call for something special, and this divine cherry almond cream cheese spread hits all the right notes for a delightful breakfast or brunch treat.

Creamy, tangy cream cheese blends seamlessly with sweet cherries and crunchy almonds, creating a symphony of flavors that dance across your palate.

Each spoonful promises a luxurious texture that melts effortlessly on warm toast or bagels.

The bright red cherries peek through the smooth cream cheese, adding a pop of color and vibrant taste to your morning routine.

Sliced almonds bring a perfect nutty crunch that complements the soft spreadable base.

Rich and indulgent, this spread turns ordinary mornings into something extraordinary.

Dive into this irresistible recipe and transform your breakfast from mundane to magnificent.

Quick Recipe Overview

Prep Time: 4 hours 10 minutes

Cook Time: 10 minutes

Total Time: 4 hours 20 minutes

Calories: 60 kcal

Servings: 9

Cherry Almond Cream Cheese Spread Ingredients

• Peaches: Ripe, juicy peaches bring a sweet and fragrant foundation to the spread, choosing freestone varieties makes pit removal easier.
• Lemon Juice: Bright citrus adds tangy freshness and prevents fruit from browning while balancing the overall sweetness.

• Granulated Sugar: Provides delightful sweetness and helps macerate the peaches, releasing natural juices.
• Black Tea Bags: Infuse deep, complex flavor and create a sophisticated aromatic backdrop for the spread.
• Baking Soda (Optional): Softens fruit texture and helps maintain vibrant color during cooking process.

• Cold Water: Creates the perfect refreshing base for the spread, helping to cool and dilute the intense tea and fruit mixture.
• Ice: Ensures the spread is perfectly chilled and maintains an appealing, crisp temperature for serving.

Tools to Make Cherry Almond Cream Cheese Spread

• Blender or Food Processor: Essential for creating smooth peach puree.
• Fine Sieve: Strains peach puree to ensure silky texture.
• Large Pitcher: Combines all tea ingredients and chills the drink.
• Parchment Paper-Lined Baking Sheet: Freezes peach wedges for garnish.
• Pot with Lid: Steeps tea and maintains heat during brewing.
• Cutting Board: Prepares peaches by halving and chopping.
• Sharp Knife: Removes peach pits and slices wedges.
• Measuring Cups and Spoons: Measures water, sugar, and lemon juice precisely.
• Glasses with Ice: Serves chilled peach tea with frozen peach garnish.

Steps to Mix Cherry Almond Cream Cheese Spread

• Peach Selection

Choose ripe, fragrant peaches that feel soft when gently squeezed. Look for fruits with vibrant color and no bruising.

• Tea Base

Brew strong black tea using high-quality tea bags. Let the tea steep fully to develop rich, deep flavor profiles.

• Sweetness Blend

Add sugar to the warm tea, stirring until completely dissolved. Allow the sweetened tea to cool naturally at room temperature.

• Fruit Transformation

Peel and chop fresh peaches. Blend the fruit with a splash of bright lemon juice until silky smooth. Strain the puree to remove any fibrous texture.

• Chilling Process

Combine tea, peach juice, and cold water in a large pitcher. Add a tiny pinch of baking soda for subtle smoothness. Refrigerate until perfectly chilled.

• Elegant Presentation

Fill glasses with ice. Pour the peach tea carefully. Top with delicate frozen peach wedges as a stunning garnish that will slowly melt and enhance the drink’s flavor.

Flavor Tips for Cherry Almond Cream Cheese Spread

• Peachy Preservation Tricks: Freeze extra peach wedges in zip-lock bags for future cocktails or smoothies, ensuring you always have summer flavors on hand.
• Tea Temperature Mastery: Allow hot tea to cool slightly before adding cold ingredients to prevent dilution and maintain robust flavor profiles.
• Blending Brilliance: Use a high-powered blender for smoother peach puree, removing any stringy textures that might affect the drink's silky consistency.
• Sweet Balance Technique: Adjust sugar levels gradually while tasting, understanding that different peach varieties carry natural sweetness variations.
• Garnish Genius: Create decorative peach ice cubes by freezing small peach chunks inside water or tea, adding visual appeal and subtle fruit essence as they melt.

Serving Ideas for Cherry Almond Cream Cheese Spread

• Elegant Garden Party Presentation: Serve this spread on a rustic wooden board surrounded by fresh berries, sliced almonds, and delicate mint leaves for a stunning visual display that will impress guests.
• Breakfast Bliss Pairing: Spread generously on warm, toasted artisan bread or bagels for a delightful morning treat that combines creamy texture with sweet cherry hints and nutty almond undertones.
• Dessert Accent Magic: Use as a decadent filling between layers of sponge cake or swirl into cheesecake batter to elevate traditional desserts with its rich, tangy flavor profile and smooth consistency.
• Appetizer Charcuterie Companion: Include alongside cured meats, crackers, and soft cheeses to create a sophisticated cheese board that highlights the spread's versatile and luxurious character.

Storage Info for Cherry Almond Cream Cheese Spread

• Quick Chilling Technique: Rapidly cool your peach tea by placing the pitcher in an ice bath or using frozen peach wedges directly in the glasses. This method ensures a consistently crisp and refreshing drink without diluting the flavor.
• Smart Storage Strategy: Keep the prepared tea in a sealed glass container inside the refrigerator for up to 3 days. The flavors will meld and intensify, creating an even more delicious beverage with time.
• Advance Preparation Hack: Prepare the peach puree and tea base a day before serving. Strain and refrigerate separately, then combine just before guests arrive for maximum freshness and convenience.
• Garnish Longevity Tip: Store frozen peach wedges in a sealed freezer bag for up to one month. These versatile garnishes can enhance multiple batches of peach tea or be used in smoothies and cocktails.

Silky Cherry Almond Cream Cheese Spread

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4.8 from 15 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Homemade cherry almond cream cheese spread combines tangy cream cheese with sweet cherries and crunchy almonds. Delightful on bagels or crackers, this simple spread provides a quick and elegant appetizer for gatherings or quiet moments alone.

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Ingredients

Scale 1x2x3x

• 4 large ripe peaches
• 6–8 regular-size black tea bags
• ½–1 cups (100–200 grams) granulated sugar
• 1 pinch baking soda (optional)
• 2 cups (475 ml) boiling water
• ½ cup (120 ml) lemon juice
• 6 cups (1.4 liters) cold water
• Ice (as needed)

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Instructions

1. Preparation: Peel peaches, remove pits, and divide into two groups for distinct purposes.
2. Garnish Creation: Slice one set of peach halves into delicate wedges, arrange on parchment-lined baking sheet, and freeze for a minimum of four hours until completely solidified.
3. Tea Infusion: Steep black tea bags in boiling water, covered, for ten minutes to extract robust flavor.
4. Sweetening Process: Remove tea bags, dissolve sugar completely, and allow liquid to cool slightly.
5. Peach Transformation: Chop remaining peaches, blend with lemon juice until achieving a smooth, velvety puree.
6. Juice Extraction: Strain peach puree through fine mesh sieve, pressing gently to maximize juice yield.
7. Mixing Stage: Combine strained peach juice, sweetened tea, cold water, and a hint of baking soda in a large pitcher, stirring thoroughly to integrate flavors.
8. Chilling Phase: Refrigerate mixture until thoroughly cooled, allowing flavors to meld and intensify.
9. Serving Finale: Fill glasses with ice, pour chilled peach tea, and garnish with previously frozen peach wedges for a visually stunning and refreshing beverage.

Notes

• Peach Preparation Pro Tip: Separate peach halves into two groups – one for freezing as garnish, one for blending – to maximize flavor and presentation.
• Freezing Garnish Hack: Allow at least four hours for peach wedges to solidify completely, ensuring they maintain shape and provide icy coolness when serving.
• Tea Brewing Precision: Cover tea while steeping to lock in heat and extract maximum flavor, ensuring a rich and robust base for the peach tea.
• Puree Perfection: Strain peach mixture through fine mesh sieve to achieve smooth, pulp-free juice that blends seamlessly with tea for a silky texture.

• Prep Time: 4 hours 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 60
• Sugar: 7 g
• Sodium: 0 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg