Cozy Creamy Chicken Noodle Soup Recipe for Cold Days

Comfort wraps around you like a warm hug when this classic creamy chicken noodle soup recipe hits the table.

Cold evenings call for steaming bowls of pure deliciousness.

Tender chicken, silky noodles, and a rich, velvety broth combine to create a soul-soothing masterpiece.

Fragrant herbs dance through each spoonful, promising warmth and satisfaction.

Fresh vegetables add vibrant color and nutrition to this timeless dish.

Every bite tells a story of home-cooked love and culinary tradition.

Dive into this heartwarming recipe and let its magic chase away the winter blues.

How to Cook Creamy Chicken Noodle Soup

Cozy Kitchen Comfort Soup

• Vegetable Foundation Sauté tender carrots, crisp celery, and sweet onions in a blend of butter and olive oil until they soften and release their wonderful aromas.
• Flavor Awakening Sprinkle fragrant garlic into the vegetable mix, letting its warmth fill the kitchen with delightful scents.
• Silky Texture Preparation Dust a light layer of flour over the vegetables, stirring gently to create a smooth base for the soup.
• Liquid Magic Pour rich chicken broth into the pot, blending it seamlessly with the vegetables and adding chicken breasts and a sprinkle of herbal seasonings.
• Simmering Transformation Allow the soup to gently bubble, transforming the ingredients into a creamy, comforting blend.
• Noodle Embrace Slide soft egg noodles into the bubbling soup, letting them dance and absorb the incredible flavors.
• Final Touches Slice the tender chicken into bite-sized pieces, return them to the pot, and garnish with fresh parsley for a burst of color and freshness.

Helpful Notes for Creamy Chicken Noodle Soup

• Mix in diced bell peppers for extra color and crunch.
• Replace egg noodles with wide egg noodles, rotini, or whole wheat pasta for different textures and nutritional profiles.
• Substitute heavy cream with half-and-half or whole milk to reduce calories while maintaining creamy consistency.
• Add cooked shredded rotisserie chicken or leftover roasted turkey for a quick protein upgrade.
• Experiment with fresh thyme, rosemary, or dill instead of parsley to create unique flavor dimensions that complement the creamy base.

Serving Creamy Chicken Noodle Soup Just Right

• Cozy Comfort Bowl: Ladle this warm soup into deep ceramic bowls that showcase its rich, creamy texture and colorful vegetable medley.
• Rustic Bread Companion: Serve alongside crusty sourdough or garlic bread to soak up the delicious broth and add a delightful crunch to each spoonful.
• Herbal Garnish Finale: Sprinkle extra fresh parsley or chives on top for a bright pop of color and a burst of fresh herb flavor that elevates the entire dish.
• Winter Wellness Meal: Perfect for chilly evenings or when someone needs a comforting, nourishing meal that feels like a warm hug from the inside out.

Keeping Creamy Chicken Noodle Soup Fresh

• Cool Cooling Strategy: Transfer leftover soup to airtight containers, allowing it to reach room temperature before refrigerating to maintain optimal taste and texture.
• Fridge Fresh Timeframe: Store soup in sealed containers for up to 3-4 days, keeping the creamy consistency intact and flavors wonderfully blended.
• Smart Reheating Technique: Warm soup slowly on stovetop, adding a splash of chicken broth to restore original creaminess and prevent separation of ingredients.
• Freezer Friendly Option: Freeze soup without noodles for maximum quality, storing in freezer-safe containers for up to 2 months. When ready to enjoy, thaw in refrigerator and add fresh noodles during reheating for best results.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 7

Gather These for Creamy Chicken Noodle Soup

• Onion: Builds foundational flavor with sweet, subtle depth and provides aromatic base for soup.
• Celery: Adds crisp texture and earthy undertone, select fresh stalks with vibrant green color.
• Carrots: Introduces natural sweetness and bright color, choose firm and bright orange vegetables.
• Garlic: Delivers intense, robust flavor, select plump cloves without sprouting.

• Chicken Breasts: Lean protein that absorbs surrounding seasonings, opt for fresh, boneless cuts.
• Chicken Broth: Creates rich, savory liquid foundation, select low-sodium versions for better control.
• Heavy Cream: Provides luxurious, silky texture and rounds out flavor profile.

• Italian Seasoning: Infuses complex herbal notes, blends multiple dried herbs seamlessly.
• Salt and Pepper: Enhances and balances overall taste, adjust according to personal preference.
• Fresh Parsley: Adds bright, fresh finish with vibrant green color and light herbal essence.
• Egg Noodles: Delivers comforting, soft texture and absorbs soup's rich flavors.

• Butter: Contributes rich, smooth flavor and helps sauté vegetables.
• Olive Oil: Provides subtle fruity undertone and prevents butter from burning.
• Flour: Thickens soup and creates smooth, velvety consistency.

Tools to Prep Creamy Chicken Noodle Soup

• Large soup pot: Essential for cooking the entire soup base and ingredients.
• Wooden spoon or spatula: Perfect for stirring and sautéing vegetables without scratching the pot.
• Chef's knife: Needed for chopping vegetables and cutting cooked chicken into bite-sized pieces.
• Cutting board: Provides a clean surface for preparing ingredients.
• Measuring cups and spoons: Helps accurately measure ingredients like flour and seasonings.
• Lid: Covers the pot while simmering and cooking noodles.

Silky Chicken Noodle Soup Recipe

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4.7 from 9 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Homemade creamy chicken noodle soup combines hearty ingredients for a comforting meal. Nourishing broth, tender chicken, and smooth noodles offer warmth that beckons you to savor each spoonful.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) uncooked chicken breasts
• 4 cups (946 ml) chicken broth
• 2 cups (224 g) uncooked egg noodles
• 1 cup (240 ml) heavy cream
• 2 sticks celery, chopped finely
• 2 medium carrots, peeled and chopped finely
• ½ medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• ¼ cup (30 g) flour
• ¼ tsp Italian seasoning
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

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Instructions

1. Infuse Base: Heat butter and olive oil in a large pot over medium-high temperature, creating a fragrant foundation for the soup.
2. Sauté Aromatics: Add celery, carrots, and onion, cooking until softened and translucent, then introduce minced garlic for an extra flavor burst.
3. Create Roux: Sprinkle flour over the vegetable mixture, stirring continuously to develop a smooth, golden base that will thicken the soup.
4. Build Broth: Pour chicken broth into the pot, whisking thoroughly to eliminate any flour lumps and create a silky, consistent liquid.
5. Poach and Season: Immerse whole chicken breasts in the broth, adding Italian seasoning and heavy cream. Bring to a gentle bubble, then reduce heat and simmer with a partially covered lid for 10 minutes.
6. Incorporate Noodles: Add egg noodles to the simmering soup, stirring occasionally to prevent sticking and ensure even cooking for 8-10 minutes.
7. Finalize Soup: Remove chicken, slice into bite-sized pieces, and return to the pot. Season with salt and pepper, then garnish with fresh parsley before serving hot.

Notes

• Prevent Flour Clumping: Stir flour continuously while adding to create a smooth roux without lumps, ensuring a silky soup texture.
• Optimize Chicken Cooking: Poach chicken breasts whole to retain maximum moisture, then slice after cooking for tender, juicy meat.
• Manage Noodle Texture: Stir noodles midway through cooking to prevent sticking and ensure even, perfectly cooked pasta.
• Enhance Flavor Depth: Let soup simmer with lid slightly open to allow flavor concentration and steam release, creating a rich, aromatic broth.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg