Fresh Blackberry Crepes with Cream Cheese Lemonade Recipe

Delicate crepes drizzled with a tangy cream cheese lemonade sauce burst with summer’s most vibrant flavors.

Ripe blackberries dance across the plate, adding a luscious burst of color and sweetness.

Each delicate fold promises a delightful culinary adventure that awakens the senses.

The combination of creamy, zesty, and fruity notes creates a harmonious symphony on your palate.

Thin, gossamer-like crepes serve as the perfect canvas for this extraordinary dessert.

Elegant yet surprisingly simple, these crepes will transport you to a sunlit French café.

You’ll want to savor every single bite of this irresistible treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 305 kcal

Servings: 9

Ingredients for Cream Cheese Lemonade Blackberry Crepes

• Eggs: Bind ingredients and provide rich structure for delicate crepe texture.
• Sugar: Adds subtle sweetness and helps caramelization during cooking.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Cinnamon: Introduces gentle warmth and complementary spice undertone.
• Salt: Balances flavors and heightens other ingredients' taste.
• Milk: Creates smooth, silky batter consistency.
• Flour: Provides essential structural foundation for crepes.
• Butter: Adds richness and prevents sticking during cooking.

• Cream Cheese, Evaporated Milk: Creates luxurious, creamy base with tangy undertones.
• Lemon Instant Pudding: Delivers bright citrus flavor and helps stabilize filling.
• Lemonade Concentrate: Introduces vibrant, zesty citrus punch.

• Blackberries, Sugar: Builds natural sweetness with deep, complex berry flavor.
• Lemon Juice: Brightens fruit's taste and prevents oxidation.
• Water, Corn Starch: Creates glossy, thickened sauce for consistent berry filling.

Kitchen Equipment for Cream Cheese Lemonade Blackberry Crepes

• Mixing Bowls: Essential for preparing batter, cream cheese filling, and blackberry mixture.
• Whisk: Perfect for blending ingredients smoothly and eliminating lumps.
• Crepe Pan or Non-Stick Skillet: Key for cooking thin, delicate crepes evenly.
• Electric Mixer: Helps beat cream cheese and mix fillings to light, fluffy consistency.
• Saucepan: Needed for cooking blackberry filling and creating perfect sauce texture.
• Spatula: Useful for spreading fillings and flipping crepes gently.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Small Bowl: Great for mixing cornstarch and water separately.
• Plate: For assembling and serving crepes.

Cooking Directions for Cream Cheese Lemonade Blackberry Crepes

Luscious Crepe Creation

• Batter Preparation

Mix eggs, sugar, vanilla, cinnamon, salt, milk, flour, and melted butter in a bowl until silky smooth. Let the mixture rest for a few moments to develop rich flavors.

• Crepe Cooking Surface

Select a non-stick pan or specialized crepe griddle. Warm it gently over medium heat with a light butter coating to ensure smooth release.

• Batter Transformation

Pour a gentle stream of batter into the heated pan, swirling to create a thin, delicate layer. Watch the edges carefully for a golden hint of doneness.

• Cream Cheese Lemonade Magic

Whip cream cheese until cloudlike and fluffy. Fold in bright lemonade essence, creating a tangy and creamy sensation that dances on the tongue.

• Blackberry Lusciousness

Simmer fresh blackberries with a touch of sweetness and citrus. Crush berries slightly to release their deep, rich color and intense flavor.

• Elegant Assembly

Spread the creamy lemonade filling across each tender crepe. Drizzle the warm blackberry mixture in a graceful line. Roll carefully, creating a beautiful spiral of flavors.

• Final Touch

Dust with a whisper of powdered sugar, transforming the crepes into a stunning dessert that promises pure culinary joy.

Tips & Tweaks for Cream Cheese Lemonade Blackberry Crepes

• Berry Blackberry Boost: Experiment with different berries like raspberries or blueberries for a unique twist on the filling, adding vibrant color and fresh flavors to your crepes.
• Make-Ahead Magic: Prepare crepe batter and fillings a day in advance, storing them separately in airtight containers in the refrigerator to save time during meal preparation.
• Texture Trick: For extra-smooth cream cheese filling, ensure cream cheese is at room temperature before beating, which helps eliminate any unwanted lumps and creates a silky consistency.
• Crepe Perfection Technique: If your first few crepes don't turn out perfectly, don't worry! The first crepe is always a test, and your technique will improve with each one you make.
• Garnish Glory: Elevate the presentation by topping crepes with fresh mint leaves, a dollop of whipped cream, or a drizzle of additional lemon syrup for an elegant finishing touch.

Serving Notes for Cream Cheese Lemonade Blackberry Crepes

• Breakfast Bliss: Start your morning with these delightful crepes that transform an ordinary breakfast into a gourmet experience.
• Brunch Elegance: Serve these crepes as a stunning centerpiece for a weekend brunch, impressing friends and family with your culinary skills.
• Dessert Delight: Transform the crepes into a decadent dessert by adding a scoop of vanilla ice cream or a drizzle of chocolate sauce on top.
• Party Pleaser: Create a crepe station at gatherings, letting guests customize their own crepes with the cream cheese lemonade and blackberry fillings.

Storage Info for Cream Cheese Lemonade Blackberry Crepes

• Smart Storage Solutions
• Refrigerator Strategy: Store prepared crepes in an airtight container layered between parchment paper for up to 3 days, keeping them fresh and preventing sticking.
• Filling Freshness Hack: Keep cream cheese and blackberry fillings separately in sealed containers, which helps maintain distinct flavors and texture for maximum 2-3 days.
• Freezer-Friendly Technique: Wrap individual crepes in plastic wrap, then place in freezer bags. Frozen crepes can last up to one month without losing quality or taste.
• Advance Preparation Tip: Prepare batter, fillings, and crepes a day before serving, allowing flavors to develop and reducing day-of cooking stress.

Silky Cream Cheese Lemonade Blackberry Crepes

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Silky cream cheese lemonade blackberry crepes offer a delightful French-inspired breakfast sensation. Rich layers of tangy berries and creamy filling create a memorable morning indulgence you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 4 cups blackberries
• 2 packages (8 oz/226 g) cream cheese
• 2 cups milk (473 ml)
• 1 cup flour (120 g)
• 2 eggs
• ½ cup sugar (100 g)
• 2 tbsps sugar (25 g)
• 1 box (3.4 oz/96 g) lemon instant pudding and pie filling
• 1 can (5 oz/142 ml) evaporated milk
• 1 tbsp butter, melted (14 g)
• ¾ cup lemonade concentrate (177 ml)
• 3 tbsps lemon juice (45 ml)
• 1 tsp vanilla extract (5 ml)
• 3 tsp corn starch (6 g)
• 7 tbsps water, divided (105 ml)
• ¼ tsp cinnamon
• 1/8 tsp salt

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Instructions

1. Batter Preparation: Whisk eggs in a medium mixing bowl, then blend in sugar, vanilla, cinnamon, salt, milk, flour, and melted butter until smooth and lump-free.
2. Cooking Surface: Warm a non-stick skillet over medium heat, lightly greasing with cooking spray or butter to prevent adhesion.
3. Crepe Formation: Pour batter into the pan, swirling to create a thin, uniform layer covering the entire bottom surface. Cook for 1-2 minutes until edges turn golden and crisp, then delicately flip to cook the reverse side.
4. Filling Creation: Whip cream cheese until fluffy, then fold in lemonade concentrate. Separately blend lemon pudding mix with evaporated milk until thick and creamy. Combine both mixtures to create a silky, tangy filling.
5. Blackberry Compote: In a saucepan, merge blackberries, sugar, lemon juice, and water. Bring to a gentle boil, create a cornstarch slurry, and incorporate into the mixture. Simmer and occasionally mash berries until the sauce thickens and develops an intense flavor.
6. Assembly: Lay each crepe flat, spread a layer of lemonade cream cheese filling, spoon blackberry compote along the center, and roll carefully. Position seam-side down on the serving plate.
7. Finishing Touch: Dust with a light sprinkle of powdered sugar for an elegant presentation.

Notes

• Whisk with Precision: Ensure smooth, lump-free batter by whisking ingredients thoroughly in a medium bowl, blending from eggs to melted butter in a consistent motion.
• Master Pan Temperature: Use medium heat and light coating of spray or butter to prevent sticking and achieve golden, crisp crepe edges without burning.
• Perfect Crepe Technique: Tilt and rotate pan immediately after pouring batter to create thin, even layer, cooking 1-2 minutes per side for delicate texture.
• Filling Consistency Matters: Whip cream cheese until light, fold lemonade concentrate carefully, and blend pudding mix smoothly to create a silky, tangy filling that spreads easily.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 85 mg