Quick & Hearty Crustless Pumpkin Pie Recipe for Fall Baking

As autumn’s golden leaves dance across the landscape, a simple crustless pumpkin pie recipe emerges as the perfect seasonal dessert.

Silky smooth and wonderfully light, this delightful treat skips the traditional crust without sacrificing an ounce of flavor.

Rich pumpkin spices mingle with creamy custard, creating a dessert that feels both indulgent and wholesome.

Each bite delivers a warm embrace of classic fall comfort, minus the extra carbohydrates.

The recipe promises a healthier alternative that doesn’t compromise on taste or texture.

Effortless to prepare and even easier to enjoy, this crustless wonder will become your new go-to seasonal sweet.

Dive into this delectable creation and let the magic of pumpkin pie enchant your taste buds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35-60 minutes

Total Time: 45-70 minutes

Calories: 130 kcal

Servings: 9

What Goes in Simple Crustless Pumpkin Pie

• Pumpkin: Creamy, rich foundation that delivers authentic autumn flavor and smooth texture.
• Sugar: Balances the earthy pumpkin with gentle sweetness and helps caramelize during baking.

• Eggs: Magical binding agent that provides structure, helps pie set, and adds silky protein.
• Low-Fat Milk: Adds moisture, creates light custard-like consistency without heavy cream.

• Ground Cinnamon: Classic warm spice that complements pumpkin's natural sweetness with cozy depth.
• Pumpkin Pie Spice: Delightful blend of warming spices like nutmeg, ginger, and cloves that elevates the traditional pumpkin pie profile.
• Salt: Subtle enhancer that brightens and balances all other flavors in the dessert.

Tools You’ll Need for Pumpkin Pie

• Large Mixing Bowl: Essential for combining all ingredients smoothly and creating a well-blended pumpkin pie mixture.
• 9: Necessary for holding and baking the crustless pumpkin pie.
• Whisk or Electric Mixer: Perfect for blending ingredients until completely smooth.
• Knife: Used to test the pie's doneness by inserting into the center.
• Measuring Cups and Spoons: Crucial for accurately measuring ingredients.

Pie Prep: Simple Crustless Pumpkin Instructions

• Oven Warmup

Set your oven to a toasty 350°F, creating the perfect cozy environment for your delightful dessert.

• Mixing Magic

Grab a spacious bowl and swirl together all ingredients until they transform into a silky, smooth blend that promises pure comfort.

• Pan Preparation

Gently pour the velvety pumpkin mixture into a square baking pan, spreading it evenly like a warm blanket.

• Baking Bliss

Slide the pan into the waiting oven and let it bake for 35-50 minutes. Your kitchen will start to smell like autumn happiness. When the pie looks set and a knife glides out clean from the center, your dessert is ready to charm everyone.

Bonus Tip: For smaller servings, reduce baking time to 25-40 minutes. If using a glass pie dish, lower the temperature to 325°F and extend baking to 50-60 minutes.

Tips to Tweak Your Pumpkin Pie

• Pumpkin Pie Perfection: Easy tweaks to make this classic dessert shine in your kitchen.
• Spice It Up: Experiment with different spice blends like adding a pinch of cardamom or replacing ground cinnamon with pumpkin pie spice for a unique flavor profile.
• Dairy-Free Delight: Swap out regular milk with coconut milk or almond milk to create a lighter, allergy-friendly version that's equally delicious and creamy.
• Topping Magic: Elevate your crustless pie with a dollop of whipped coconut cream, a sprinkle of toasted pecans, or a light dusting of cinnamon to add texture and visual appeal.
• Make-Ahead Magic: This pie stores wonderfully in the refrigerator for up to 4 days, making it a perfect make-ahead dessert for holiday gatherings or casual weekend treats.

Presenting the Crustless Pumpkin Pie

• Cozy Autumn Dessert Pairing: Top this warm, spiced pumpkin pie with a dollop of freshly whipped cream. Sprinkle some cinnamon or nutmeg on top for an extra aromatic touch that elevates the dessert's comforting flavors.
• Festive Holiday Presentation: Serve the crustless pumpkin pie on a decorative autumn-colored plate. Garnish with a few candied pecans or a light dusting of powdered sugar to create a festive and inviting dessert that screams holiday cheer.
• Breakfast-Inspired Twist: Transform this dessert into a morning treat by pairing it with a hot cup of coffee or chai tea. The smooth, custardy texture makes it a delightful alternative to traditional breakfast pastries, offering a nutritious and satisfying start to your day.
• Dietary-Friendly Serving: For those with gluten sensitivities, this crustless version is perfect. Serve alongside dairy-free whipped topping or a scoop of vanilla coconut ice cream to make it accessible for various dietary needs while maintaining delicious flavor.

Storage for Simple Pumpkin Pie

• Smart Portioning: Slice the pie into 6-8 wedges for perfect individual servings. Each slice delivers a cozy, spiced dessert that's easy to share or enjoy solo.
• Cooling Strategy: Allow the pie to cool completely at room temperature for about 2 hours. This helps the texture set and makes cutting cleaner and more precise.
• Refrigeration Technique: Store covered in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or place in an airtight container to maintain freshness and prevent absorbing other food odors.
• Freezing Option: Wrap individual slices or the entire pie in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving, which helps retain the original texture and flavor profile.

Silky Crustless Pumpkin Pie Recipe

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• Total Time: 45-70 minutes
• Yield: 9 1x

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Description

Homemade crustless pumpkin pie delivers classic autumn comfort without traditional pastry constraints. Smooth spiced custard bakes quickly and serves delightful slices perfect for sharing with friends and family.

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Ingredients

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• 1 (15 oz / 425 g) can 100% pure pumpkin
• 2 large eggs
• 1 cup (240 ml) low-fat milk
• ¼ cup (50 g) sugar
• 1 tsp ground cinnamon
• 1 to 1.5 tsps pumpkin pie spice (adjust to taste)
• ½ tsp salt

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Instructions

1. Oven Preparation: Calibrate the oven to 350°F (175°C) with the rack centered for uniform heat distribution.
2. Mixture Creation: Blend all ingredients in a large mixing bowl, whisking vigorously until achieving a smooth, homogeneous texture with no visible lumps or streaks.
3. Pan Arrangement: Gently pour the silky pumpkin mixture into a 9″ x 9″ baking pan, using a spatula to level the surface and ensure an even spread.
4. Baking Process: Position the pan in the preheated oven and bake for 40-45 minutes, monitoring the dessert’s golden transformation and structural integrity.
5. Doneness Verification: Test the pie’s readiness by inserting a clean knife or toothpick into the center; it should emerge pristine without any wet batter residue.
6. Alternative Baking Methods: For ramekins, reduce cooking time to 25-35 minutes; when using a glass pie dish, lower temperature to 325°F (162°C) and extend baking to 50-55 minutes.
7. Cooling Stage: Remove from oven and place on a wire rack, allowing the crustless pie to cool completely, which facilitates proper setting and texture development.

Notes

• Precise Oven Positioning: Center rack placement guarantees uniform heat distribution, preventing uneven baking and ensuring consistent dessert texture.
• Smooth Mixing Technique: Whisk ingredients thoroughly to eliminate lumps, creating a silky-smooth base that promises a refined, professional-quality result.
• Doneness Test Trick: Use a clean knife or toothpick inserted in the center to confirm perfect baking – a clean removal signals the dessert is fully cooked and ready.
• Adaptable Baking Strategy: Adjust cooking time and temperature based on baking dish size, with smaller ramekins requiring shorter baking periods and different dishes needing temperature modifications.

• Prep Time: 10 minutes
• Cook Time: 35-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 130
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg