Dreamy Raspberry Cheesecake Mousse Recipe: A Sweet Cloud of Joy

Creamy, dreamy raspberry cheesecake mousse promises to be the star dessert that turns any ordinary evening into a celebration of sweet indulgence.

Silky smooth textures blend perfectly with vibrant berry notes, creating a luxurious treat that melts in your mouth.

Fresh raspberries add a burst of color and tangy brightness to this decadent dessert.

The light and airy mousse whispers elegance with every spoonful, making it a showstopper for dinner parties or intimate gatherings.

Rich cream cheese provides a velvety base that complements the bright raspberry flavor beautifully.

Each delicate layer delivers a harmonious balance of sweetness and tartness that will have everyone asking for seconds.

Dive into this irresistible dessert and let your taste buds dance with pure delight.

Tools to Prep Raspberry Cheesecake Mousse

• Food processor: Pulses raspberries into smooth puree.
• Fine-mesh strainer: Removes raspberry seeds for clean texture.
• Microwave-safe bowl: Heats gelatin mixture precisely.
• Electric hand mixer: Whips cream and cream cheese to perfect consistency.
• Large mixing bowls: Combines ingredients smoothly.
• Piping bag with large round tip: Neatly fills dessert cups with mousse.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Whisk: Blends gelatin mixture evenly.
• Hand blender: Mixes cream cheese ingredients thoroughly.
• 10 dessert cups: Serves individual portions.
• Plastic wrap: Covers and protects desserts while chilling.

Mousse-Making Instructions

Raspberry Cheesecake Mousse

• Berry Foundation

Fresh raspberries transformed into silky smooth puree create the vibrant heart of this delightful dessert. Strain the berries carefully to ensure a seedless, luxurious texture.

• Gelatin Magic

A delicate gelatin mixture provides the perfect setting agent, transforming liquid ingredients into a cloud-like mousse with incredible stability.

• Cream Transformation

Whipped cream becomes the secret weapon, adding lightness and volume to the creamy cheesecake base. Soft peaks signal the perfect moment to incorporate powdered sweetness.

• Cheesecake Fusion

Cream cheese blends with sugar, creating a smooth canvas for the raspberry essence. Gentle folding techniques preserve the airy texture, ensuring each spoonful feels like a delicate dream.

• Crust Creation

Graham cracker crumbs mixed with melted butter form a crisp foundation. Press the mixture gently into serving cups, creating a sturdy base for the luscious mousse.

• Layering Technique

Pipe the raspberry mousse carefully over the graham cracker base, creating elegant swirls that promise decadent flavor in every bite.

• Chilling Moment

Refrigerate the dessert, allowing flavors to meld and texture to set. Patience rewards you with a perfectly structured, dreamy dessert.

• Finishing Touch

Crown your creation with whipped cream clouds and scattered fresh raspberries. A few mint leaves add a burst of color and freshness.

Raspberry Flavor Tweaks

• Raspberry Cheesecake Mousse Cooking Tips & Variations
• Seed Removal Hack: Use a silicone spatula when pushing raspberry puree through the strainer to maximize extraction and minimize waste.
• Gelatin Pro Tip: Always sprinkle gelatin evenly over water to prevent clumping and ensure smooth incorporation into the mousse mixture.
• Cream Whipping Secret: Chill your mixing bowl and beaters beforehand for faster, more stable whipped cream with superior volume and texture.
• Flavor Adventure: Experiment with different berry variations like blackberries or strawberries for unique mousse experiences that keep the recipe exciting and fresh.
• Make-Ahead Magic: Prepare the dessert up to 2 days in advance and store covered in the refrigerator, allowing flavors to meld and develop a richer taste profile.

Serving Raspberry Mousse Beautifully

• Raspberry Romance Plating
• Arrange these dreamy mousse cups on a rustic wooden board with scattered fresh raspberries and delicate mint sprigs for an Instagram-worthy presentation that feels elegant and homemade.
• Elegant Dessert Companion
• Pair these light, airy mousses with a chilled glass of sparkling rosé or a crisp white wine that complements the raspberry's tangy sweetness, creating a sophisticated dessert experience.
• Texture Adventure Upgrade
• Sprinkle crushed toasted almonds or pistachios on top for an unexpected crunch that contrasts beautifully with the silky smooth mousse, adding delightful texture and nutty depth.
• Brunch Showstopper
• Serve these individual dessert cups during weekend brunches or afternoon tea parties, transforming an ordinary gathering into a memorable culinary celebration that will impress guests with minimal effort.

Chill & Storage Tips for Cheesecake Mousse

• Chilled Delight Scheduling: Prepare this raspberry cheesecake mousse up to 2 days before your event, storing tightly covered in the refrigerator to maintain maximum freshness and flavor intensity.
• Smart Portion Control: Individual dessert cups make perfect single-serving treats, ideal for meal prep, dinner parties, or quick weeknight dessert indulgences that can be grabbed instantly.
• Temperature Tender Care: Keep mousse consistently cold at 40°F or below to prevent bacterial growth and maintain the delicate texture of the whipped cream and cream cheese layers.
• Freezing Finesse: While best enjoyed fresh, you can freeze assembled mousse cups for up to 1 month by wrapping each cup securely in plastic wrap and placing inside an airtight container. Thaw in refrigerator overnight before serving, gently removing any frost condensation with a paper towel.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours 20 minutes

Calories: 384 kcal

Servings: 9

Ingredients for Raspberry Cheesecake Mousse

• Graham Cracker Crumbs: Provides a crispy, sweet foundation that adds delightful texture and classic dessert flavor.
• Granulated Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Unsalted Butter: Creates a rich, golden base that holds the crust perfectly and adds luxurious smoothness.

• Fresh Raspberries: Delivers vibrant, tangy flavor and gorgeous natural color to the dessert.
• Gelatin Powder: Helps stabilize and set the mousse with a silky, firm texture.
• Cold Water: Activates the gelatin and ensures smooth incorporation.
• Heavy Cream: Adds luxurious richness and creates a light, airy mousse consistency.
• Cream Cheese: Provides creamy, tangy base with smooth, velvety texture.
• Powdered Sugar: Sweetens and helps create a perfectly smooth mousse.
• Vanilla Extract: Rounds out flavors with warm, aromatic depth.
• Red Food Coloring: Optional enhancer for vibrant raspberry color.

• Heavy Cream: Creates fluffy, cloud-like whipped topping.
• Granulated Sugar: Sweetens and stabilizes whipped cream.
• Fresh Raspberries: Gorgeous garnish that adds fresh burst of flavor.
• Mint Leaves: Provides elegant, fresh garnish with aromatic touch.

Silky Raspberry Cheesecake Mousse Recipe

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4.6 from 38 reviews

• Total Time: 3 hours 20 minutes
• Yield: 9 1x

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Description

Luscious chocolate graham cracker crust provides perfect balance for this silky raspberry cheesecake mousse. Rich layers of creamy mascarpone and fresh raspberries invite you to savor each delightful spoonful.

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Ingredients

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• 12 oz (340 g) cream cheese, softened
• 15 oz (425 g) fresh raspberries
• 1 ½ cups (355 ml) heavy cream
• ¾ cup (175 ml) heavy cream
• 2 ¼ cups (260 g) powdered sugar
• 1 cup (120 g) graham cracker crumbs
• 2 tbsps (26 g) granulated sugar
• ¼ cup (56 g) unsalted butter, melted
• 2 tsps gelatin powder
• 1 tsp vanilla extract
• 10–20 fresh raspberries
• Mint leaves
• Red food coloring, optional

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Instructions

1. Raspberry Puree Preparation: Pulse raspberries in a food processor, then strain through a fine-mesh sieve to extract seed-free, vibrant liquid.
2. Gelatin Activation: Sprinkle gelatin over water in a microwave-safe container, allowing it to bloom and hydrate completely.
3. Gelatin Dissolution: Microwave the gelatin mixture, whisking until fully dissolved, then cool to lukewarm temperature.
4. Cream Preparation: Whip heavy cream in a chilled bowl, gradually adding powdered sugar until achieving glossy, firm peaks.
5. Cream Cheese Mixture: Blend cream cheese and powdered sugar with an electric mixer until smooth, incorporating vanilla and optional food coloring for a delicate pink tone.
6. Mousse Assembly: Whip cream cheese mixture at high speed, then carefully integrate raspberry puree and slightly warm gelatin, maintaining a light texture.
7. Cream Incorporation: Gently fold whipped cream into the raspberry mixture, preserving the mousse’s delicate airiness.
8. Crust Creation: Mix graham cracker crumbs, sugar, and melted butter to form a buttery foundation.
9. Layering: Distribute graham cracker mixture evenly in serving cups, pressing lightly to create a compact base.
10. Piping and Chilling: Pipe mousse into prepared cups using a large round tip, seal with plastic wrap, and refrigerate until completely set.
11. Finishing Touches: Top with whipped cream, garnish with fresh raspberries and mint leaves for an elegant presentation.

Notes

• Puree Perfection: Strain raspberry seeds meticulously for a silky, seed-free liquid that ensures smooth texture.
• Gelatin Technique: Allow gelatin to bloom fully in water before gentle microwaving to guarantee complete dissolution.
• Cream Whipping Secret: Use a chilled mixing bowl and gradually add powdered sugar to achieve glossy, stable cream peaks.
• Layering Pro Tip: Fold whipped cream gently into raspberry mixture to maintain delicate airiness and prevent deflating the mousse.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 384
• Sugar: 30 g
• Sodium: 154 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 85 mg