Irresistible Gooey Chocolate Chip Cookie Pie Recipe

Dessert lovers swoon over this decadent chocolate chip cookie pie that combines the best of both worlds.

Warm, oozing chocolate chip cookie pie brings comfort straight to your plate with its irresistible texture.

Each slice promises a rich, buttery experience that melts in your mouth.

The golden-brown edges crisp perfectly while the center remains soft and gooey.

chocolate chips nestled throughout create pockets of molten goodness in every bite.

This classic dessert comes together effortlessly with simple ingredients you likely already have in your kitchen.

Dive into a slice of pure indulgence that will satisfy even the most discerning sweet tooth.

Equipment You’ll Need for Cookie Pie Baking

• Large mixing bowl: Essential for combining dry ingredients and mixing filling.
• Fork: Perfect for cutting shortening into flour mixture.
• Rolling pin: Helps roll out pie crust smoothly.
• 9-inch pie plate: Ideal for shaping and holding the pie crust.
• Microwave-safe bowl: Needed for melting butter quickly.
• Whisk: Great for beating eggs and blending filling ingredients.
• Rimmed baking sheet: Catches any potential butter overflow during baking.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Calories: 406 kcal

Servings: 9

What Goes Into Gooey Chocolate Chip Cookie Pie

• All-Purpose Flour: The foundation of the flaky, tender crust that cradles the gooey filling.
• Granulated Sugar: Adds a subtle sweetness and helps create a golden-brown crust.
• Baking Powder: Provides a light, delicate texture to the pie dough.
• Salt: Enhances the overall flavor and balances the sweetness.
• Vegetable Shortening: Creates a tender, melt-in-your-mouth crust with perfect flakiness.
• Cold Water: Binds the ingredients and helps create a smooth, pliable dough.

• Eggs: Provide structure and richness to the pie filling, creating a custardy texture.
• All-Purpose Flour: Helps thicken the filling and gives it a smooth consistency.
• Cane Sugar: Delivers a pure, clean sweetness that complements the chocolate.
• Brown Sugar: Adds depth of flavor and creates a luscious, caramel-like undertone.
• Unsalted Butter: Brings richness, moisture, and a luxurious mouthfeel to the filling.

• Chocolate Chips: Create pockets of melted chocolate goodness throughout the pie.
• Walnuts: Add a delightful crunch and nutty depth to the sweet filling.
• Vanilla Extract: Enhances and rounds out the overall flavor profile of the pie.

How to Make Gooey Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

• Pie Crust Creation

Gather your dry ingredients and blend them smoothly. Gently incorporate shortening until the mixture looks like soft, crumbly sand. Add chilled water and softly knead into a tender dough ball.

• Dough Preparation

Roll out the dough on a generously floured surface. Carefully drape it into a cozy 9-inch pie plate, creating gentle folds and edges.

• Filling Mixture

Melt butter and let it cool to room temperature. Whisk eggs until they’re light and frothy. Blend in sugars and flour with a smooth, gentle motion.

• Chocolate Magic

Slowly pour cooled butter into the egg mixture. Softly fold in chocolate chips and crunchy walnuts. Add a splash of vanilla for extra warmth.

• Baking Adventure

Warm the oven to a gentle 325°F. Place a baking sheet underneath to catch any delicious drips. Pour the dreamy filling into the waiting pie shell.

• Cooling and Serving

Bake for one hour until the pie becomes golden and fragrant. Let it rest and settle for 30-60 minutes. Serve slightly warm for maximum deliciousness.

Gooey Cookie Pie Tips & Toppings

• Replace traditional chocolate chips with white chocolate, butterscotch, or dark chocolate chunks for unique flavor profiles that complement the rich, gooey texture.
• Experiment with pecans, almonds, or macadamia nuts instead of walnuts to create different crunch levels and taste dimensions in your pie.
• Serve slightly warm with a scoop of vanilla ice cream for an indulgent dessert experience, or chill for a firmer, more structured slice that's equally delicious.
• Prepare the pie crust and filling separately up to 24 hours in advance, then assemble and bake when ready to serve for maximum convenience and fresh-baked taste.

Serve Gooey Chocolate Chip Cookie Pie Warm

• Dessert Companion Delights: Gooey Chocolate Chip Cookie Pie Serving Suggestions
• Creamy Cool Contrast: Top a warm slice with a generous scoop of vanilla bean ice cream, letting the cold creaminess melt slightly against the warm, gooey pie.
• Chocolatey Drizzle Magic: Enhance the pie with a smooth chocolate sauce zigzagged across the surface, creating an extra layer of rich decadence that complements the chocolate chips.
• Nutty Crunch Topping: Sprinkle freshly chopped toasted pecans or additional walnuts around the pie's edge, adding a delightful crunch and nutty depth to each bite.
• Coffee Pairing Perfection: Serve alongside a steaming mug of dark roast coffee or a smooth espresso, letting the robust coffee flavors balance the pie's sweet richness.

Best Storage for Chocolate Chip Cookie Pie

• Smart Storage Solutions: Keep your gooey chocolate chip cookie pie in an airtight container at room temperature for up to 3 days, maintaining its delightful texture and flavor.
• Chilling Strategy: Refrigerate leftover pie slices in a sealed container for extended freshness, allowing them to stay delicious for 5-7 days without losing their original charm.
• Freezing Magic: Wrap individual pie slices or the entire pie tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months, ensuring a sweet treat is always ready when cravings hit.
• Reheating Hack: Warm refrigerated or frozen pie slices in the oven at 325°F for 10-15 minutes to restore that just-baked gooey texture and enhance the chocolate chip flavor.

Sinful Chocolate Chip Cookie Pie

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• Total Time: 1 hour, 20 minutes
• Yield: 9 1x

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Description

Rich homemade chocolate chip cookie pie delivers classic comfort with a warm, nostalgic twist. Creamy chocolate and buttery crust combine for an irresistible dessert that welcomes friends and family to the table.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g) melted butter, cooled
• 1 cup (170 g) milk chocolate or semi-sweet chocolate chips
• 2 eggs, beaten
• ½ cup (100 g) pure cane sugar
• ½ cup (100 g) pure cane dark brown sugar
• ½ cup (60 g) flour
• ½ cup (60 g) flour (for pie crust)
• ½ cup (112 g) vegetable shortening
• ½ cup (60 g) chopped walnuts
• 1 tsp (5 ml) vanilla
• 1 tbsp (15 g) sugar
• 1/8 tsp (0.6 g) baking powder
• ½ tsp (2.5 g) salt
• ¼ cup (60 ml) cold water
• 1 unbaked 9-inch pie shell

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Instructions

1. Pie Crust Preparation: Combine dry ingredients in a large bowl, incorporating shortening with a fork until achieving a sandy consistency. Gradually add cold water, mixing until a unified dough forms.
2. Dough Shaping: Generously flour a work surface, roll out the dough, and carefully transfer to a 9-inch pie plate, creating a smooth, even layer.
3. Oven Preparation: Preheat oven to 325°F (160°C), positioning a rimmed baking sheet on the lower rack to catch potential drips.
4. Mixture Creation: Melt butter and allow to cool. Whisk eggs thoroughly in a large bowl, then blend in flour and sugars until smooth. Slowly incorporate cooled melted butter, ensuring complete integration.
5. Ingredient Incorporation: Gently fold chocolate chips, walnuts, and vanilla extract into the liquid base, distributing evenly throughout the mixture.
6. Baking Process: Pour the filling into the prepared pie shell, spreading uniformly. Bake for approximately one hour until the filling sets and develops a golden surface.
7. Cooling and Serving: Remove from oven and let the pie rest for 30-60 minutes, allowing it to set and develop its signature gooey texture. Serve warm for maximum indulgence.

Notes

• Prevent Soggy Crust: Use cold ingredients and minimal handling when making pie dough to maintain flakiness and prevent toughness.
• Control Butter Overflow: Place a baking sheet underneath the pie to catch any potential drips and protect your oven from messy spills.
• Master Cooling Technique: Let the pie rest for at least 30 minutes after baking to allow the filling to set properly and develop rich, gooey texture.
• Temperature Matters: Serve slightly warm to experience the ultimate chocolate chip cookie pie experience with melted chocolate and soft, decadent filling.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 406
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 56 mg