Fluffy Snowball OREO Cookie Balls Recipe: Sweet Winter Magic

Snowball Oreo cookie balls redefine ordinary ingredients into magical winter-inspired treats that spark joy and nostalgia.

These delightful confections blend creamy textures with sweet, crumbly sensations that dance across your palate.

Crafting snowball Oreo cookie balls requires minimal kitchen skills and maximum creativity, making them perfect for spontaneous dessert adventures.

Soft, pillowy exteriors conceal rich, indulgent centers that promise delectable surprises with every bite.

Powdery white coatings evoke cozy memories of frosty landscapes and festive gatherings, creating an irresistible visual and gustatory experience.

Home bakers of all skill levels can effortlessly master this simple yet impressive dessert that impresses friends and family alike.

These charming spheres of sweetness represent more than just a recipe—they’re an edible celebration of playful culinary imagination.

Tips for Mess-Free Snowball OREO Cookie Balls

• Crush Cookies Perfectly: Use a food processor or place OREO cookies in a sealed plastic bag and crush with a rolling pin to create uniform, fine crumbs for smoother cookie balls.
• Soften Cream Cheese Correctly: Allow cream cheese to sit at room temperature for 15-20 minutes before mixing to ensure easy blending and a creamy texture.
• Roll with Consistent Size: Use a small cookie scoop or tablespoon to create evenly sized cookie balls, which helps them chill and set uniformly.
• Prevent Sticking: Lightly dust hands with powdered sugar while shaping balls to prevent mixture from sticking and maintain a clean, smooth surface.
• Chill for Best Results: Refrigerate cookie balls for at least 2 hours or overnight to develop deeper flavor and ensure a firm, easy-to-handle consistency.

Storing and Serving Snowball OREO Cookie Balls

• Refrigerate: Store OREO Cookie Balls in an airtight container within the refrigerator for up to 5 days. Keep them in a single layer to prevent sticking and maintain their delicate powdered sugar coating.
• Freeze: Wrap individual cookie balls tightly in plastic wrap, then place them in a freezer-safe container. They'll stay fresh for 2-3 months. Thaw in the refrigerator overnight before serving.
• Reheat: These cookie balls are best enjoyed chilled. If slightly hardened, let them sit at room temperature for 5-10 minutes to soften before serving. Avoid microwaving, as this can alter their texture and melt the powdered sugar coating.

Tasty Sips and Bites with Snowball OREO Cookie Balls

• Pair with Creamy Vanilla Milkshake: Blend cold vanilla ice cream with milk for a silky smooth drink that complements the rich, sweet OREO cookie balls. The cool, velvety texture mirrors the softness of the dessert.
• Match with Dark Roast Coffee: Brew a strong, bold coffee that cuts through the sweetness of the cookie balls. The robust coffee notes provide a delightful contrast to the sugary treat.
• Serve with Fresh Berries: Add a small side of mixed berries like strawberries, raspberries, or blueberries. Their tart, juicy flavor balances the creamy, sweet OREO cookie balls and adds a refreshing touch to the dessert.

Snowball OREO Cookie Balls with Flavor Fun

• Winter Wonderland Crunch: Swap powdered sugar for crushed peppermint candy or white chocolate sprinkles, creating a festive winter-themed treat with added texture and cool flavor.
• Chocolate Lovers' Dream: Dip the chilled cookie balls in melted dark chocolate, then roll in cocoa powder or chocolate shavings for an intense chocolate experience.
• Nutty Coconut Bliss: Mix finely chopped almonds or pecans into the cream cheese mixture, then roll the balls in toasted coconut flakes for a rich, tropical-inspired version.
• Berry Cheesecake Bite: Fold in a small amount of raspberry or strawberry jam into the cream cheese mixture before shaping, giving the cookie balls a fruity cheesecake-like essence.

Why Snowball OREO Cookie Balls Are a Party Hit

• Effortless Sweet Treat: These OREO Cookie Balls require minimal ingredients and simple steps, making them perfect for novice bakers or anyone craving a quick dessert.
• Delightful Texture Contrast: The soft, creamy interior combined with the powdery sugar coating creates an irresistible melt-in-your-mouth experience that surprises and delights taste buds.
• Party-Perfect Bite-Sized Delight: These small, elegant cookie balls are ideal for gatherings, potlucks, and holiday celebrations, offering a convenient and elegant dessert option that guests can easily enjoy.

What You’ll Need for Snowball OREO Cookie Balls

• OREO Cookies: Classic chocolate sandwich cookies with creamy filling, perfect for creating a rich and indulgent base.
• Cream Cheese: Soft, tangy cheese that binds the cookie mixture and adds a smooth, creamy texture.

• Powdered Sugar: Fine, sweet sugar that creates a delicate, snow-like coating for the cookie balls.

• Wax Paper: Non-stick surface for easy handling and chilling of the cookie balls.

Easy Steps for Rolling Snowball OREO Cookie Balls

Step 1: Prepare the Landing Zone

Line a large baking sheet with wax paper, creating a cozy spot for your cookie balls to chill and set.

Step 2: Crush and Blend

Grab your OREO cookies and transform them into fine crumbs. Mix the crushed cookies with softened cream cheese until they become a perfectly unified mixture that’s smooth and irresistible.

Step 3: Roll and Coat

Gently form the cookie mixture into small, bite-sized balls. Each ball should be about the size of a golf ball. Roll each ball generously in powdered sugar, ensuring they’re completely covered in a soft, white embrace.

Step 4: Chill and Thrill

Place your sugar-coated cookie balls on the wax paper-lined baking sheet. Pop them into the refrigerator and let them cool and set for at least one hour. The waiting is the hardest part, but trust me, it’s worth it!

Step 5: Serve and Enjoy

Once firm and chilled, these snowball cookie treats are ready to delight your taste buds. Serve them straight from the refrigerator and watch them disappear in moments.

Snowball OREO Cookie Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet snowball Oreo cookie balls bring creamy delight with crushed Oreo cookies, cream cheese, and white chocolate coating. Rolled into perfect spheres and dusted with powdered sugar, these treats offer irresistible indulgence you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 OREO Cookies, finely crushed
• 1 brick (8 ounces/226 grams) cream cheese, softened

Supporting Sweet Ingredients:

• ½ cup (120 milliliters/4 fluid ounces) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Line a spacious rimmed tray with wax paper, creating a smooth foundation for your delectable treats.
2. Thoroughly pulverize the OREO cookies into fine, uniform crumbs using a food processor or rolling pin.
3. Combine softened cream cheese with the pulverized cookie crumbs in a mixing bowl, blending until the mixture achieves a cohesive, smooth consistency.
4. Gently form the mixture into compact, uniform spheres approximately one inch in diameter, ensuring each ball is tightly compressed.
5. Roll each cookie sphere generously in powdered sugar, rotating carefully to achieve an even, delicate coating that resembles a pristine winter landscape.
6. Arrange the sugar-dusted spheres in a single layer on the prepared wax paper-covered tray, maintaining adequate spacing between each morsel.
7. Transfer the tray to the refrigerator and allow the cookie balls to chill and solidify for a minimum of one hour, which will enhance their texture and structural integrity.
8. Keep the snowball OREO cookie balls refrigerated until the moment of serving to maintain their optimal consistency and flavor.

Notes

• Crush OREO cookies finely using a food processor or placing them in a sealed bag and rolling with a rolling pin for the smoothest texture.
• Use room temperature cream cheese to ensure easy mixing and prevent lumpy cookie balls.
• Chill the mixture for 15-20 minutes before shaping to make rolling easier and prevent sticky hands.
• Roll balls quickly and gently to maintain a uniform size and prevent cracking.
• Store in an airtight container in the refrigerator for up to one week for maximum freshness.
• Can be frozen for up to 3 months, making them a perfect make-ahead dessert for parties or unexpected guests.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg