The Best Soft Sprinkle Pudding Cookies Recipe You’ll Ever Bake

Sweet soft sprinkle pudding cookies blend comforting nostalgia with delightful surprise, promising a magical treat that refines ordinary baking into something extraordinary.

pudding mix works like a secret ingredient, infusing remarkable softness and rich flavor into each delectable morsel.

Bakers who love unexpected twists in classic recipes will adore this innovative approach to creating irresistibly tender cookies.

soft textures mingle with playful sprinkle colors, creating a sensory experience that delights both children and adults alike.

Crumbly yet moist, these cookies emerge from the oven with a golden exterior that hints at the luscious interior waiting to be savored.

Minimal ingredients and straightforward techniques make this recipe accessible for home bakers of all skill levels.

Your kitchen will soon fill with an enticing aroma that beckons everyone to gather around.

Cookie Tips for Chewiness and Even Baking

• Choose Quality Sprinkles: Select vibrant, high-quality sprinkles that won't bleed color into the cookie dough during baking.
• Chill the Dough: Refrigerate the cookie dough for 30 minutes before scooping to prevent spreading and create thicker, softer cookies.
• Measure Pudding Mix Precisely: Use exactly one small box of instant vanilla pudding mix to maintain the perfect moisture and texture.
• Watch Baking Time Carefully: Remove cookies from the oven when edges are just set but centers look slightly underbaked for maximum softness.
• Store Correctly: Keep cookies in an airtight container at room temperature with a slice of bread to maintain their soft, tender texture for several days.

Store Pudding Cookies Without Losing Moisture

• Refrigerate: Store cookies in an airtight container lined with parchment paper between layers for up to 5 days at 40°F.
• Freeze: Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for 2-3 months for maximum freshness.
• Reheat: Warm cookies gently in the microwave for 10-15 seconds or restore crispness by baking at 300°F for 2-3 minutes on a baking sheet.

Pair With Milk, Ice Cream, or Coffee

• Pair Sweet Milk Companion: Cold, creamy whole milk perfectly complements the soft, sweet sprinkle pudding cookies. Its smooth texture balances the cookie's playful texture and enhances the vanilla flavor.
• Match Creamy Coffee Partner: A warm latte or cappuccino creates a delightful contrast with these soft cookies. The rich espresso cuts through the sweetness while highlighting the pudding's subtle vanilla notes.
• Blend Dessert Wine Harmony: A light moscato or sweet riesling wine offers a delicate, fruity accompaniment. These wines' gentle sweetness matches the cookie's playful sprinkle character without overwhelming the delicate treat.
• Create Ice Cream Duo: Vanilla bean or birthday cake ice cream creates an indulgent pairing. The cool, creamy scoop mirrors the cookie's soft texture and amplifies the celebratory sprinkle spirit.

Try These Add-Ins for a New Cookie Twist

• Rainbow Confetti Cookies: Swap traditional sprinkles with vibrant rainbow jimmies for a more colorful and festive cookie experience.
• Chocolate Chip Pudding Cookies: Replace sprinkles with semi-sweet chocolate chips for a classic, rich flavor profile that enhances the pudding cookie's softness.
• Nutty Crunch Cookies: Mix in chopped pecans or almonds alongside sprinkles to add a satisfying textural element and subtle nutty undertone.
• Seasonal Sprinkle Edition: Use holiday-themed sprinkles to match different celebrations like red and green for Christmas, pastels for Easter, or orange and black for Halloween.

Soft Sprinkle Pudding Cookies That Stay Chewy for Days

• Create Irresistible Softness: These pudding cookies deliver an incredibly tender texture that melts in your mouth, thanks to the magical addition of instant vanilla pudding mix which keeps them supremely moist and delightfully soft.
• Sprinkle Surprise Celebration: The colorful sprinkles scattered throughout the dough transform ordinary cookies into a festive treat, adding bursts of fun and whimsy that make every bite feel like a mini party in your mouth.
• Super Quick Baking Magic: With just 10 minutes of baking time and simple mixing steps, these cookies offer a stress-free baking experience that delivers bakery-quality results without complicated techniques or extensive prep work.
• Versatile Crowd-Pleaser: Perfect for everything from kid's birthday parties to casual gatherings, these cookies appeal to all ages with their playful appearance and guaranteed crowd-pleasing soft, sweet flavor profile.

Ingredients for Making Soft Sprinkle Pudding Cookies

• Butter, Sugar: Rich, creamy base that creates soft, sweet cookie texture; unsalted butter recommended for better flavor control.
• Egg, Egg Yolk: Provide structure, moisture, and richness to the cookie dough; fresh, room temperature eggs work best.
• Flour: Crucial for cookie structure and texture; all-purpose flour ensures consistent results.

• Vanilla Extract: Adds warm, classic flavor depth; pure vanilla extract preferred over artificial.
• Instant Vanilla Pudding Mix: Unique ingredient that helps create soft, tender cookies with enhanced moisture.
• Sprinkles: Colorful decorative element that adds fun texture and visual appeal; rainbow or nonpareils work great.

• Baking Soda: Helps cookies rise and spread; ensures light, tender texture.
• Salt: Balances sweetness and enhances overall flavor profile; fine sea salt recommended.

Directions for Mixing and Baking These Pudding Cookies

Step 1: Warm Up The Oven

Crank the oven to 350°F (175°C). Grab a baking sheet and cover it with parchment paper.

Step 2: Cream Butter And Sugar

Grab your stand mixer with the paddle attachment. Whip softened butter and sugar together on medium speed for 2 minutes until they look super fluffy and light.

Step 3: Mix Wet Ingredients

• Egg
• Egg yolk
• Vanilla extract
• Baking soda
• Salt

Blend everything until smooth, making sure to scrape down the bowl’s sides.

Step 4: Add Pudding Magic

Sprinkle in instant vanilla pudding mix and blend for 30 seconds until fully mixed.

Step 5: Incorporate Flour

Switch mixer to low speed and gently add flour. Mix just until combined- don’t overwork the dough.

Step 6: Fold In Colorful Sprinkles

Carefully fold sprinkles into the dough, ensuring they’re evenly distributed.

Step 7: Shape Cookie Drops

Use a medium cookie scoop to drop dough onto the prepared baking sheet. Space each cookie about 2 inches apart.

Step 8: Bake To Perfection

Slide the sheet into the oven and bake for 8-10 minutes. Watch for edges that are set but centers remain soft.

Step 9: Cool And Enjoy

Let cookies rest on the baking sheet for 3 minutes. Transfer to a wire rack and allow them to cool completely. Time to devour these delightful treats!

Soft Sprinkle Pudding Cookies Recipe

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• Total Time: 20 minutes
• Yield: 24 1x

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Description

Sweet sprinkle pudding cookies blend nostalgia with playful charm. Rich vanilla pudding mix creates irresistibly tender cookies that will make taste buds dance with joy.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¾ cup (170 grams) butter, softened
• 1 (3.5 ounces / 99 grams) packet instant vanilla pudding mix

Binding Ingredients:

• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup sprinkles

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper, ensuring a clean, non-stick surface for the cookies.
2. Cream the softened butter and sugar in a stand mixer, whipping the mixture until it becomes airy and pale, creating a smooth foundation for the dough.
3. Incorporate the egg, additional egg yolk, vanilla extract, baking soda, and salt, blending thoroughly and scraping the bowl’s sides to ensure even distribution.
4. Introduce the instant vanilla pudding mix, mixing for a brief moment to integrate the powder completely into the wet ingredients.
5. Gradually add flour to the mixture, stirring on low speed until the ingredients barely combine, avoiding overmixing to maintain the cookies’ tender texture.
6. Delicately fold sprinkles into the dough, ensuring they are evenly scattered throughout without breaking or crushing them.
7. Portion the dough using a cookie scoop, dropping uniform mounds onto the prepared baking sheet with adequate spacing to allow for slight spreading.
8. Bake the cookies for 8-10 minutes, watching carefully to achieve a delicate balance between set edges and a soft, pillowy center.
9. Allow the cookies to rest on the baking sheet for a few minutes, enabling them to firm up slightly before transferring to a wire rack for complete cooling.
10. Serve and savor the delightfully soft, sprinkle-studded treats at room temperature.

Notes

• Unlock the secret to incredibly soft, melt-in-your-mouth cookies with the magical addition of instant vanilla pudding mix, which guarantees a tender texture every single time.
• Carefully monitor baking time to achieve the perfect balance between set edges and a soft, gooey center, ensuring your cookies remain irresistibly chewy.
• Elevate the cookie’s visual appeal and flavor by generously folding colorful sprinkles throughout the dough, creating a festive and playful treat.
• Room temperature ingredients are crucial for achieving a smooth, well-incorporated cookie dough that blends seamlessly and bakes evenly.
• Store cooled cookies in an airtight container at room temperature for up to 5 days, maintaining their delightful softness and sprinkle-packed charm.
• Experiment with different pudding mix flavors or sprinkle varieties to customize these cookies and make them uniquely yours.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg