Quick & Tangy Spiced Peach Bread Recipe Everyone Will Love

Spiced peach bread revamps ordinary baking into a delightful culinary adventure that captures summer’s essence.

Sweet stone fruits mingle beautifully with warm, aromatic spices in this comforting quick bread.

Home bakers adore how effortlessly these ingredients blend into a tender, fragrant loaf.

Subtle hints of cinnamon and nutmeg dance alongside ripe, juicy fruit notes that promise pure satisfaction.

The recipe balances rustic charm with sophisticated flavor profiles that elevate a simple quick bread.

Soft, moist crumbs promise a delectable treat perfect for breakfast or afternoon tea.

Baking enthusiasts will find this recipe both approachable and impressive.

Spiced Peach Bread That Smells Like Summer

• Burst with Seasonal Sweetness: Packed with ripe, juicy peaches that bring summer's vibrant flavors directly into your kitchen, this bread captures the essence of fresh fruit in every delightful bite.
• Spice-Infused Comfort: Warming spices like cinnamon, allspice, nutmeg, and cloves create a cozy, aromatic experience that transforms a simple bread into a rich, complex treat perfect for any time of day.
• Foolproof Baking Technique: The recipe's straightforward method, including creaming butter and sugar, alternating dry and wet ingredients, and using a stand mixer, makes this bread accessible even for novice bakers wanting to create something special.
• Versatile Serving Delight: Equally wonderful as a breakfast companion, afternoon snack, or dessert, this peach bread offers incredible flexibility for enjoying its moist, tender crumb with minimal effort.

Ingredients for This Soft and Spicy Peach Bread

Main Ingredients:

• All-Purpose Flour: Foundational dry ingredient that provides structure and texture to the bread.
• Baking Powder: Essential leavening agent that helps the bread rise and become light and fluffy.

• Brown Sugar: Adds deep, rich sweetness and helps create a moist texture with caramel-like undertones.
• Butter: Provides rich flavor, moisture, and helps create a tender crumb in the bread.

• Fresh Peaches: Juicy, seasonal fruit that adds natural sweetness and fruity flavor to the bread.
• Buttermilk: Adds tanginess, moisture, and helps tenderize the bread with its acidic properties.

• Cinnamon, Allspice, Nutmeg, Cloves: Warm, aromatic spices that complement the peaches and create a complex, cozy flavor profile.

• Eggs: Crucial for binding ingredients, adding structure, and contributing to the bread's richness.

• Salt: Enhances overall flavor and balances the sweetness of the bread.
• Coarse Sparkling Sugar: Adds a decorative, crunchy topping with a sweet, crystalline texture.

• Parchment Paper: Helps with easy removal and prevents sticking of the bread.

How to Bake Your Own Spiced Peach Loaf

Step 1: Prepare the Oven and Pan

Warm the oven to 350°F. Coat a 9×5-inch loaf pan with butter and line with parchment paper, creating long edges for easy bread removal.

Step 2: Create a Fluffy Sugar Base

In a mixer, blend brown sugar and butter until creamy and smooth. Work the mixture for about 5 minutes, ensuring no sugar lumps remain.

Step 3: Incorporate Eggs

Add eggs one at a time, thoroughly mixing after each addition. Continue beating for 2-3 minutes until the mixture becomes light and airy.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Cinnamon
• Allspice
• Nutmeg
• Ground cloves

Whisk the ingredients until well blended.

Step 5: Combine Wet and Dry Ingredients

Gradually add dry ingredients to the mixer, alternating with buttermilk. Begin and end with dry ingredients. Mix gently until just combined, avoiding overmixing.

Step 6: Fold in Peaches

Carefully fold diced peaches into the batter by hand, distributing them evenly.

Step 7: Prepare for Baking

Transfer batter to the prepared pan, spreading it smoothly. Sprinkle coarse sparkling sugar across the top.

Step 8: Bake the Bread

Place pan on the center oven rack. Bake for 50-55 minutes until the bread rises completely. Check doneness by inserting a toothpick near the center- it should come out with moist crumbs but no wet batter.

Step 9: Cool and Serve

Allow bread to rest in the pan for 10 minutes. Use parchment paper handles to lift out the bread. Slice when warm or wait for complete cooling.

Tips for Juicy Peaches and Warm Spices

• Choose Ripe Peaches: Select fragrant, slightly soft peaches that yield gently when pressed for maximum flavor and sweetness in your bread.
• Prevent Fruit Sinking: Toss diced peaches in a tablespoon of flour before folding into the batter to prevent them from dropping to the bottom during baking.
• Check Moisture Level: Use the toothpick test carefully; moist crumbs are good, but wet batter means the bread needs more time in the oven.
• Control Mixing Technique: Mix dry and wet ingredients just until combined to maintain a tender, light texture and avoid developing tough gluten.
• Enhance Spice Depth: Toast ground spices briefly in a dry skillet before adding to the recipe to intensify their aromatic qualities and create a more complex flavor profile.

Saving Leftovers and Serving Peach Bread Again

• Refrigerate: Wrap the cooled spiced peach bread tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 5 days to maintain freshness and prevent drying out.
• Freeze: Slice the bread, place parchment paper between each slice, and store in a freezer-safe bag. Freeze for maximum 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or toast briefly in a toaster oven until slightly crisp. For best texture, avoid overheating, which can make the bread tough and dry.

Pairing Options for Peach Bread Slices

• Brew the Perfect Pairing: Serve this spiced peach bread with a warm, creamy chai latte that echoes the bread's warming spices and complements its sweet peach undertones.
• Enhance with Complementary Spread: Top slices with a dollop of honey-lavender butter to amplify the bread's delicate fruity notes and add a luxurious creamy texture.
• Create a Delightful Dessert Companion: Pair with a scoop of vanilla bean ice cream or a light mascarpone cream to balance the bread's rich spices and provide a cool, smooth contrast.
• Elevate with Afternoon Tea: Enjoy alongside a crisp, lightly sweetened iced Earl Grey tea that will cut through the bread's richness while highlighting its aromatic spice profile.

Fun Variations to Make It Yours

• Tropical Peach Bread: Swap out traditional spices for ginger and cardamom, then fold in shredded coconut and diced pineapple for a vibrant island-inspired quick bread that transports you to sunny beaches.
• Nutty Peach Bread: Mix in chopped pecans or almonds throughout the batter, then sprinkle toasted nut pieces on top before baking for added crunch and rich, earthy flavor complexity.
• Bourbon Peach Bread: Drizzle a tablespoon of bourbon into the batter and macerate the peaches in bourbon before adding them, creating a sophisticated adult version with deep, warm undertones that complement the fruit's natural sweetness.
• Gluten-Free Peach Bread: Replace wheat flour with a cup-for-cup gluten-free flour blend, ensuring the same tender texture while making the recipe accessible for those with wheat sensitivities.

Spiced Peach Bread Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Spiced peach bread brings Southern comfort and sweet warmth to your kitchen. Summer’s juicy peaches mingle with aromatic spices, creating a tender loaf that celebrates seasonal abundance and homestyle baking delights you’ll savor with each delectable slice.

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Ingredients

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Main Ingredients:

• 2 cups diced peaches, skin on (about 3 small peaches)
• 1 ¾ cups cake flour (or all-purpose flour)
• 1 cup (2 sticks / 226 grams) unsalted butter, room temperature
• 3 large eggs, room temperature
• 1 cup dark brown sugar, packed

Spices and Seasonings:

• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon allspice
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon ground cloves

Liquid Ingredient:

• ½ cup cultured buttermilk
• 1 teaspoon coarse sparkling sugar (or granulated/raw sugar for sprinkling)

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Instructions

1. Thoroughly coat a 9×5-inch loaf pan with butter and line with parchment paper, creating extended edges for easy removal.
2. Utilize a stand mixer to blend brown sugar and butter, whipping until achieving a cloud-like, uniform texture with zero sugar granules.
3. Incorporate eggs methodically, introducing one at a time and integrating completely between additions, creating a silky, voluminous mixture.
4. In a separate vessel, meticulously combine flour, baking powder, salt, and warm spices – cinnamon, allspice, nutmeg, and cloves – using a whisk to eliminate potential lumps.
5. Gradually introduce dry ingredient mixture into the creamed butter blend, alternating with buttermilk, mixing gently to maintain batter’s delicate structure.
6. Delicately fold freshly diced peaches into the batter, ensuring even distribution without disrupting the airy consistency.
7. Transfer batter into prepared pan, smoothing surface with a spatula and generously garnish with coarse sparkling sugar for textural contrast.
8. Position pan on center oven rack, baking for approximately 50-55 minutes until bread rises majestically and a toothpick reveals moist, but not wet, crumbs.
9. Allow bread to rest in pan for 10 minutes, then extract using parchment paper handles, permitting cooling either warm or completely before slicing.

Notes

• Versatile Breakfast or Dessert: This spiced peach bread works beautifully as a morning treat or an afternoon sweet companion.
• Make-Ahead Friendly: The bread stays moist for 3-4 days when wrapped tightly in plastic wrap or stored in an airtight container at room temperature.
• Seasonal Flexibility: Use fresh summer peaches when in season, or substitute with frozen peaches that have been thawed and well-drained.
• Texture Tip: Coarse sparkling sugar creates a delightful crunchy top layer that adds visual appeal and textural contrast.
• Spice Balance: The combination of cinnamon, allspice, nutmeg, and cloves creates a warm, complex flavor profile that complements the sweet peaches.
• Storage Suggestion: For longer preservation, freeze individual slices wrapped in plastic and placed in a freezer bag for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 22g
• Sodium: 210mg
• Fat: 21g
• Saturated Fat: 13g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg