Zesty Jalapeño Cheddar Twist Bread Recipe – Spicy Homemade Treat

Warm, golden bread studded with jalapeño cheddar twist bread recipe brings comfort and excitement to any meal.

Spicy peppers dance alongside sharp cheese, creating a perfect blend of heat and richness.

Each slice promises a delightful surprise for your taste buds.

The aroma will fill your kitchen with mouthwatering anticipation.

Crisp edges and a soft, tender center make this bread irresistible.

Bold flavors merge in a spectacular culinary experience that’s both simple and impressive.

Dive into this delectable recipe and transform your baking game with one unforgettable loaf.

Bread-Making Steps to Follow

• Dough Foundation

Blend flour and salt in a mixer bowl. Warm liquid ingredients until butter dissolves, then cool slightly.

• Yeast Awakening

Combine sugar and yeast with warm liquid. Wait until mixture becomes bubbly and fragrant.

• Dough Fusion

Mix yeast liquid and egg into flour mixture. Gradually incorporate remaining flour until soft dough forms.

• Dough Preparation

Knead dough on floured surface. Let it rest and relax, allowing gluten to develop.

• Flavor Canvas

Stretch dough into rectangular shape. Sprinkle with garlic salt, chopped jalapeños, and cheese varieties.

• Dough Transformation

Roll dough into long log. Slice vertically, creating two rope-like strands. Intertwine these strands carefully.

• Rising Performance

Place twisted dough in greased pan. Cover and let rise in warm environment until volume doubles.

• Baking Magic

Heat oven to moderate temperature. Bake until bread turns golden and sounds hollow when tapped.

• Serving Moment

Remove bread from pan. Let cool briefly. Slice and enjoy warm, savoring spicy cheese notes.

Twisting Tips & Flavor Additions

• Bread-Making Magic Tricks: Jalapeño Cheddar Twist Edition
• Cheese Swap Adventure: Replace cheddar with pepper jack or gouda for a different flavor profile. Each cheese brings its own unique personality to the bread, creating exciting taste variations.
• Spice Level Control: Reduce jalapeño seeds for milder heat or add extra for serious spice lovers. Removing seeds dramatically decreases the pepper's intense burn while maintaining delicious flavor.
• Dough Rising Secrets: Use a warm oven (turned off) or near a heating vent to help dough rise perfectly. Consistent warmth ensures the bread develops a beautiful, fluffy texture every single time.
• Leftover Bread Brilliance: Transform day-old bread into croutons or breadcrumbs for salads and casseroles. Slice, cube, and toast with olive oil for an instant flavor boost that prevents food waste.
• Herb Enhancement Hack: Sprinkle dried herbs like oregano or thyme into the cheese mixture for extra depth. Fresh herbs can also elevate the bread's overall taste and aroma, making each bite more complex and satisfying.

Serving Ideas for This Bold Bread

• Flavor-Packed Lunch Companion: Pair this zesty bread with a hearty tomato soup or creamy chili for a comforting meal that brings out the jalapeño's spicy kick and melted cheese's richness.
• Appetizer Extravaganza: Cut the bread into bite-sized pieces and serve as a crowd-pleasing appetizer at parties, perfect for game nights or casual gatherings with friends and family.
• Sandwich Transformation: Use thick slices as a base for gourmet sandwiches, adding grilled chicken, crisp bacon, or roasted vegetables to create a mouthwatering lunch option that elevates your typical sandwich experience.
• Brunch Brilliance: Serve alongside scrambled eggs, crispy bacon, or as part of a weekend brunch spread, letting the bread's cheesy, spicy notes complement classic breakfast dishes.

Keep Bread Fresh Without Drying Out

• Smart Storage Solutions
• Fresh Bread Haven: Store your jalapeño cheddar twist bread in an airtight container at room temperature for 2-3 days, keeping its delightful texture and flavor intact.
• Chilled Freshness Strategy: Wrap the bread tightly in plastic wrap or aluminum foil, then refrigerate for up to 5 days to extend its delectable life.
• Freezer-Friendly Approach: Slice the bread before freezing, placing wax paper between each slice for easy separation. Freeze for up to 3 months in a freezer-safe bag, ensuring maximum flavor retention.
• Quick Reheating Magic: Warm individual slices in a toaster or oven at 350°F for 3-5 minutes to restore the bread's original crispy exterior and soft, cheesy interior.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40-50 minutes

Total Time: 1 hour 10-1 hour 20 minutes

Calories: 280 kcal

Servings: 13

Ingredients You Need for Jalapeño Cheddar Twist Bread

• All-Purpose Flour: Creates the sturdy foundation for a perfectly textured bread with soft, pillowy crumb.
• Salt: Enhances flavor and controls yeast growth for balanced fermentation.
• Water: Activates and hydrates the flour, helping develop gluten structure.
• Milk: Adds richness and helps create a tender, golden crust.
• Butter: Provides luxurious flavor and helps keep the bread moist and soft.
• Sugar: Feeds the yeast and contributes to beautiful golden-brown coloration.
• Active Dry Yeast: Magical ingredient that makes the bread rise and develop complex flavors.
• Egg: Adds moisture, richness, and helps create a beautiful glossy exterior.

• Garlic Salt: Infuses the bread with savory, aromatic undertones.
• Jalapeño: Brings a zesty, spicy kick that awakens the taste buds.
• Cheddar Cheese: Melts into pockets of sharp, tangy goodness throughout the bread.
• Parmesan Cheese: Adds a nutty, umami depth that complements the other ingredients.

Baking Gear for Spicy Cheese Bread

• Stand mixer: Essential for easily mixing and kneading the dough with its powerful dough hook attachment.
• Saucepan: Perfect for gently heating milk, water, and butter to the right temperature.
• Measuring cups and spoons: Crucial for accurately measuring flour, salt, sugar, and other ingredients.
• Loaf pan: Provides the perfect shape for your bread and helps it rise evenly.
• Clean kitchen towel: Used to cover the dough during its rising period, creating a warm environment.
• Rolling pin: Helps roll out the dough into a smooth, even rectangle.
• Sharp knife: Needed to slice the dough log into two ropes for twisting.
• Cheese grater: Helps shred the cheddar cheese and grate the Parmesan for even distribution.
• Cutting board: Provides a clean surface for chopping jalapeños and rolling out dough.

Spicy Jalapeno Cheddar Twist Bread

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• Total Time: 1 hour 10-1 hour 20 minutes
• Yield: 13 1x

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Description

Spicy jalapeno cheddar twist bread combines bold flavors of sharp cheese and zesty peppers in a rustic loaf. Homemade bread enthusiasts will savor this bakery-style creation that brings warmth and excitement to any table.

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Ingredients

Scale 1x2x3x

• 2.5 cups (590 ml) all-purpose flour
• 2 cups (470 ml) shredded cheddar cheese
• 0.5 cup (120 ml) grated Parmesan cheese
• 1 jalapeño, minced
• 1 packet (2.25 tsps) active dry yeast
• 3 tbsps (45 ml) sugar
• 1 egg
• 3 tbsps (45 ml) butter
• 0.5 cup (120 ml) water
• 0.25 cup (60 ml) milk
• 1 tsp garlic salt
• 1 tsp salt

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Instructions

1. Preparation: Combine flour and salt in a stand mixer bowl, establishing a dry foundation for the bread’s structural integrity.
2. Liquid Mixture: Gently warm dairy and butter in a saucepan until fully melted, maintaining temperature below 115°F to preserve yeast vitality.
3. Yeast Activation: Dissolve sugar and yeast into warm liquid, allowing the mixture to foam and signal active fermentation.
4. Dough Formation: Merge yeast liquid and egg with flour mixture using a dough hook, gradually introducing remaining flour until a smooth, supple dough develops.
5. Kneading and Shaping: Transfer dough to a floured surface, methodically kneading to enhance gluten development. Roll into a 10×14-inch rectangular canvas, creating a flavor-infusion platform.
6. Flavor Layering: Distribute garlic salt, jalapeños, cheddar, and Parmesan evenly across the dough’s surface, ensuring comprehensive flavor integration.
7. Rolling and Twisting: Tightly roll the dough from the longer edge, creating a cylindrical form. Slice vertically into two ropes, then intricately intertwine to generate a visually striking twisted configuration.
8. Rising and Proofing: Place the twisted dough in a greased loaf pan, covering with a clean kitchen towel. Allow to expand and double in volume within a warm, draft-free environment.
9. Baking: Preheat oven to 350°F. Bake until the exterior achieves a golden-brown hue and internal temperature confirms thorough cooking, approximately 40-50 minutes.
10. Finishing: Allow bread to rest briefly, then remove from pan and slice to reveal the intricate jalapeño and cheese swirls.

Notes

• Yeast Activation Tip: Ensure liquid temperature stays below 115°F to prevent yeast destruction, guaranteeing proper bread rise and texture.
• Kneading Technique: Work dough methodically on a floured surface, developing strong gluten networks for a smooth, elastic consistency.
• Rising Environment: Choose a warm, draft-free spot for dough expansion, covering with a clean towel to maintain moisture and consistent temperature.
• Baking Precision: Monitor bread’s internal temperature and external color, aiming for golden-brown exterior and fully cooked interior within 40-50 minutes.

• Prep Time: 20 minutes
• Cook Time: 40-50 minutes
• Category: Snacks, Breakfast, Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 13
• Calories: 280
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 50 mg