Easy Cheesy Spinach Artichoke Chicken Bake Recipe That Wows

Spinach artichoke chicken bake refines ordinary weeknight dinners into a creamy, comforting celebration of flavors.

Rich and indulgent, this dish marries tender chicken with a luxurious blend of classic ingredients.

Mediterranean-inspired seasonings dance across each perfectly seasoned bite, creating a harmony of textures and tastes.

Sophisticated yet approachable, the recipe brings gourmet restaurant quality directly to your kitchen table.

Cheese lovers will appreciate the golden, bubbling surface that promises maximum satisfaction with minimal effort.

Home cooks seeking a crowd-pleasing meal can expect this recipe to become an instant family favorite.

Smart ingredient combinations elevate this classic comfort food into something extraordinary.

What Sets Spinach Artichoke Chicken Bake Apart

• Creamy Comfort Meets Lean Protein: This recipe transforms ordinary chicken breasts into a luxurious, creamy dish packed with nutritious spinach and tangy artichokes, offering a perfect balance of comfort and health.
• Quick and Easy Weeknight Winner: With just 10 minutes of prep and 30 minutes of baking, this one-pan meal delivers restaurant-quality flavor without complicated techniques or lengthy cooking times.
• Nutrient-Dense Flavor Explosion: Combining protein-rich chicken, antioxidant-packed spinach, and calcium-loaded mozzarella, this recipe delivers a delicious meal that nourishes your body while satisfying your taste buds with its creamy, savory profile.
• Minimal Cleanup, Maximum Enjoyment: By using a single baking dish and simple ingredients, this recipe ensures you spend more time enjoying your meal and less time scrubbing pots and pans.

Ingredients That Make Spinach Artichoke Chicken Bake Delicious

• Chicken Breasts: Lean protein that serves as the base of the dish, choose fresh and uniform in size for even cooking.

• Yogurt: Adds creamy texture and tanginess, use plain Greek yogurt for best results.
• Mozzarella Cheese: Provides melty, stretchy topping, select fresh or part-skim varieties.

• Spinach: Adds nutritional value and green color, choose fresh or frozen chopped spinach.
• Artichokes: Brings distinctive earthy flavor, use canned or jarred artichoke hearts.

• Garlic Powder: Provides background savory notes, ensures even flavor distribution.
• Dijon Mustard: Adds subtle tangy and sharp undertones, enhances overall dish complexity.

How to Bake Spinach Artichoke Chicken Bake Easily

Step 1: Prepare the Oven

Warm up your oven to a toasty 400°F (200°C) to get ready for a delicious cooking adventure.

Step 2: Create Creamy Spinach Mixture

• Chopped spinach
• Creamy yogurt
• Diced artichoke hearts
• Garlic powder
• Dijon mustard

Stir everything together until the ingredients become best friends and blend smoothly.

Step 3: Arrange Chicken Base

Gently place chicken breasts in a single layer inside a 9×13-inch baking dish, creating a neat protein foundation.

Step 4: Spread Flavorful Topping

Generously spread the spinach mixture over each chicken breast, making sure every inch gets some love.

Step 5: Add Cheesy Crown

Top each chicken breast with two slices of mozzarella cheese, letting them slightly overlap if needed for full coverage.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven and let it cook for approximately 30 minutes. Check that chicken reaches a safe internal temperature of 165°F (75°C).

Step 7: Rest and Serve

Allow the dish to rest for 3-5 minutes, letting all the incredible flavors mingle and settle before serving up this mouthwatering meal.

Tips for Better Texture in Spinach Artichoke Chicken Bake

• Prep Perfectly: Chop spinach and artichokes into uniform, small pieces to ensure even distribution and consistent flavor in every bite.
• Moisture Magic: Pat chicken breasts dry with paper towels before adding the spinach mixture to prevent excess liquid and help the topping adhere better.
• Cheese Charm: Use fresh mozzarella for a creamier, more luxurious texture that melts beautifully over the chicken.
• Temperature Trick: Let chicken rest at room temperature for 15 minutes before baking to promote more even cooking and prevent dryness.
• Flavor Boost: Add a sprinkle of fresh grated Parmesan cheese on top during the last 5 minutes of baking for an extra layer of savory depth.

How to Keep Spinach Artichoke Chicken Bake Fresh

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Freeze: Carefully transfer chicken portions into freezer-safe containers, sealing tightly to prevent freezer burn. Frozen spinach artichoke chicken will maintain quality for up to 2 months.
• Reheat: Warm individual servings in the microwave at 50% power for 1-2 minutes, stirring halfway through to ensure even heating. Alternatively, place in a 350ºF oven for 10-15 minutes until internal temperature reaches 165ºF, preserving moisture and flavor.

Great Sides to Serve with Spinach Artichoke Chicken Bake

• Pair with Crisp White Wine: A chardonnay or sauvignon blanc complements the creamy, tangy flavors of the spinach artichoke chicken, cutting through the richness with its bright acidity.
• Serve with Roasted Garlic Bread: Crusty, warm bread soaks up the delicious sauce and provides a perfect textural contrast to the tender chicken, enhancing the overall dining experience.
• Match with Fresh Citrus Salad: A light, zesty salad with mixed greens, orange segments, and a lemon vinaigrette balances the dish's creamy profile and adds a refreshing element to the meal.
• Complement with Herbed Quinoa: Fluffy quinoa seasoned with fresh herbs like parsley and thyme offers a nutritious and flavorful side that echoes the dish's mediterranean-inspired ingredients.

Variations That Enhance Spinach Artichoke Chicken Bake

• Mediterranean Marvel: Replace Dijon mustard with sun-dried tomato paste and sprinkle crumbled feta cheese instead of mozzarella for a Greek-inspired version.
• Spicy Southwest Sensation: Add diced green chilies, swap yogurt with sour cream, and top with pepper jack cheese to create a zesty southwestern profile.
• Herb Garden Glow: Incorporate fresh chopped herbs like basil, thyme, and parsley into the spinach mixture, and use goat cheese for a lighter, more aromatic experience.
• Protein Power Punch: Mix in cooked quinoa or white beans with the spinach artichoke blend to boost protein content and create a more hearty meal.

Spinach Artichoke Chicken Bake Recipe

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4.9 from 40 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Spinach artichoke chicken bake brings creamy Mediterranean flavors to classic comfort cuisine. Juicy chicken nestles among tangy artichokes and silky spinach, creating a delightful meal that satisfies both comfort and gourmet cravings you’ll savor to the last bite.

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Ingredients

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Main Protein:

• 4 chicken breasts (6–8 ounces / 170–226 grams each)
• 8 slices mozzarella cheese

Vegetables and Herbs:

• 2 cups packed baby spinach, roughly chopped
• 1 cup marinated artichoke hearts, drained and roughly chopped
• ½ teaspoon garlic powder
• 1 teaspoon Dijon mustard

Dairy and Binding Ingredients:

• 1 cup plain low-fat yogurt

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Instructions

1. Prepare a spacious mixing vessel and thoroughly blend chopped spinach, tangy yogurt, tender artichoke pieces, aromatic garlic powder, and zesty Dijon mustard until ingredients harmonize completely.
2. Select a generous rectangular baking dish and arrange chicken breasts in a uniform, single layer, ensuring each piece has adequate space.
3. Generously spread the vibrant spinach mixture across the chicken, creating an even, luxurious coating that promises rich, complex flavors.
4. Crown each chicken breast with precisely placed mozzarella cheese slices, allowing slight overlap if needed to ensure complete coverage.
5. Position the assembled dish into a preheated oven calibrated to 400ºF (200ºC), creating an optimal environment for culinary transformation.
6. Bake the ensemble for approximately 30 minutes, monitoring until chicken reaches a safe internal temperature of 165ºF (75ºC) and cheese melts into a golden, bubbling blanket.
7. After removing from the oven, permit the dish a brief resting period of 3-5 minutes, allowing flavors to intermingle and intensify before serving.

Notes

• Achieve perfectly cooked chicken by using a meat thermometer to verify the internal temperature reaches 165ºF (75ºC).
• Select fresh, high-quality spinach and artichokes for maximum flavor and nutritional boost.
• Prevent dry chicken by ensuring an even distribution of creamy yogurt mixture across each breast.
• Customize the dish with optional toppings like crispy breadcrumbs or chopped fresh herbs for added texture and taste.
• Leftovers stay delicious when stored in an airtight container in the refrigerator for up to 3 days, making meal prep a breeze.
• Pair this protein-packed meal with light sides like roasted vegetables or a crisp salad for a balanced dinner experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 48 g
• Cholesterol: 100 mg