Crispy-Sweet Air Fryer Caramelized Pineapple Recipe
Tropical sweetness meets crispy perfection in this delightful air fryer caramelized pineapple that promises to tantalize your taste buds.
Golden brown edges and a rich caramel glaze create an irresistible dessert experience.
The air fryer works magic, turning ordinary pineapple slices into a luxurious treat with minimal effort.
Each bite delivers a harmonious blend of natural fruit sweetness and deep caramelized notes.
Warm spices like cinnamon subtly enhance the pineapple natural flavor profile.
Serve these golden gems alongside vanilla ice cream or as a standalone dessert that will impress even the most discerning palates.
Get ready to elevate your dessert game with this simple yet spectacular recipe.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Calories: 120 kcal
Servings: 5
Air Fryer Caramelized Pineapple Ingredient Setup
For Fruit Base:For Caramelizing Agents:Tools You’ll Need for Caramelized Pineapple
Air Frying Directions for Caramelized Pineapple
Bring your air fryer to a toasty 375 degrees, creating the perfect environment for transforming fresh pineapple into a golden delicacy.
Cut ripe pineapple into elegant rings, preparing them for their sweet journey of caramelization.
Create a magical mixture of brown sugar and warm cinnamon, dancing together to form a tantalizing coating.
Lovingly dust each pineapple ring with the fragrant sugar mixture, ensuring every surface gets a delectable kiss of sweetness.
Arrange pineapple rings in a single layer inside the air fryer basket, allowing them to transform into caramelized treasures. Flip halfway through cooking, watching them turn a gorgeous amber color.
Remove the pineapple rings when they’ve reached a perfect golden-brown state. Serve immediately as a standalone treat or alongside creamy vanilla ice cream for an extra indulgent experience.
Add-Ons for Air Fryer Pineapple Flavor
Serving Air Fryer Caramelized Pineapple
Storing Caramelized Pineapple for Later
Print
Sticky Air Fryer Pineapple Delight
- Total Time: 26 minutes
- Yield: 5 1x
Description
Succulent air fryer caramelized pineapple delivers a perfect balance of sweet and tangy flavors with minimal effort. Caramelized edges and golden-brown goodness await when you dive into this simple, irresistible tropical dessert.
Ingredients
- 1 pineapple (whole), peeled and cored
- ¼ cup (60 ml) light brown sugar
- 1 tsp (5 ml) cinnamon
Instructions
- Preparation: Core and slice pineapple into uniform rings, ensuring even thickness for consistent caramelization.
- Seasoning Blend: Combine light brown sugar and ground cinnamon in a mixing bowl, creating a fragrant coating that will enhance the fruit’s natural sweetness.
- Coating Process: Thoroughly dust each pineapple ring with the cinnamon-sugar mixture, massaging the blend into both surfaces to maximize flavor absorption.
- Air Fryer Setup: Preheat the air fryer to 375°F, positioning the pineapple rings in a single layer within the basket to guarantee optimal heat circulation and prevent overcrowding.
- Cooking Transformation: Cook for 12-15 minutes, flipping rings midway to develop a rich golden-brown caramelized exterior with crisp, slightly charred edges.
- Finishing Touch: Allow the caramelized pineapple rings to rest briefly, then serve warm as a standalone dessert or elegant accompaniment to vegan ice cream, yogurt, or as a sophisticated dessert garnish.
Notes
- Slice Precisely: Cut pineapple rings uniformly to ensure even cooking and consistent caramelization.
- Sugar Coating Technique: Massage cinnamon-sugar mixture thoroughly into both sides of pineapple for maximum flavor absorption.
- Avoid Overcrowding: Arrange rings in a single layer to allow proper air circulation and achieve crisp, golden edges.
- Watch Cooking Time: Monitor rings closely between 15-16 minutes to prevent burning while achieving perfect caramelization.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 120
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.