The Sweetest Strawberry Cinnamon Rolls Recipe for Breakfast Joy

Sweet strawberry cinnamon rolls refine ordinary mornings into extraordinary culinary adventures.

Bakers adore these delightful pastries that blend fruity and warm spice sensations.

Soft, pillowy dough becomes a canvas for luscious strawberry swirls and fragrant cinnamon layers.

Complex flavor profiles emerge from simple ingredients that dance together in harmonious balance.

Unexpected combinations create magical moments of pure breakfast bliss.

The aroma alone promises comfort and joy, inviting everyone to gather around the kitchen.

Warm, fresh-from-the-oven treats guarantee smiles and delighted reactions.

Baking Tips for Soft and Fruity Rolls

• Warm Milk Wisely: Ensure milk is lukewarm, not hot, to prevent killing the yeast and ruining the dough's rise.
• Knead with Care: Spend 5-7 minutes kneading to develop gluten, creating soft and fluffy rolls with perfect texture.
• Create Even Rolls: Use dental floss or a sharp knife to slice rolls uniformly, ensuring consistent baking and presentation.
• Rise Right: Place rolls in a draft-free, warm spot like near a preheated oven to help them rise properly and achieve maximum volume.
• Glaze Game: Add milk gradually to powdered sugar mixture, creating a smooth, drizzle-able consistency that enhances the rolls' sweetness without overwhelming them.

Keeping Strawberry Rolls Soft and Warm

• Refrigeration: Store leftover strawberry cinnamon rolls in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and moist.
• Freezing: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for longer storage.
• Reheating: Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated 350°F oven for 5-7 minutes until heated through. Thaw frozen rolls overnight in the refrigerator before reheating.

Drinks That Complement Strawberry Cinnamon Rolls

• Savor Sweet Wine Companions: Pair these strawberry cinnamon rolls with a delicate moscato or a light rosé wine that complements the sweet strawberry flavor and enhances the cinnamon's warmth.
• Brew Perfect Coffee Matches: Enjoy these rolls with a smooth vanilla latte or a creamy cappuccino, which beautifully balances the pastry's sweetness and adds a rich, complementary flavor profile.
• Create Refreshing Beverage Pairings: Serve alongside a chilled strawberry smoothie or fresh strawberry mint iced tea to double down on the fruity notes and provide a cool, refreshing contrast to the warm, spiced rolls.
• Boost Breakfast Side Selections: Accompany the rolls with Greek yogurt topped with fresh strawberry slices or a light fruit compote to add a tangy element that cuts through the pastry's richness.

Play with Flavors in Your Strawberry Rolls

• Berry Bonanza Rolls: Replace strawberries with a mixed berry blend of raspberries, blueberries, and blackberries for a vibrant and complex flavor profile.
• Tropical Sunrise Rolls: Swap strawberries for diced mangoes and add a hint of coconut to the filling, creating a sunny and exotic breakfast treat.
• Nutty Cinnamon Celebration: Incorporate chopped pecans or almonds into the filling for added crunch and a rich, toasted undertone to the classic roll.
• Chocolate Cherry Swirl: Use cherry jam instead of strawberry and sprinkle dark chocolate chips throughout the filling for a decadent and indulgent variation.

Wake Up to Fresh Strawberry Cinnamon Rolls

• Burst with Fruity Freshness: These strawberry cinnamon rolls pack a vibrant punch of sweet, tangy strawberries that dance through every delightful bite, transforming a classic breakfast treat into a summer-inspired sensation.
• Effortless Baking Magic: Requiring just basic kitchen skills and simple ingredients, this recipe welcomes both novice and experienced bakers to create something extraordinary without complicated techniques or expensive equipment.
• Comfort Meets Elegance: The warm, gooey texture combined with the delicate cinnamon and strawberry swirl creates a perfect balance between rustic homestyle comfort and sophisticated breakfast elegance that feels both familiar and exciting.
• Quick Weekend Crowd-Pleaser: Perfect for lazy weekend mornings, family gatherings, or brunch with friends, these rolls can be prepared in under two hours, delivering maximum flavor with minimal complicated preparation.

What You Need for Strawberry Cinnamon Rolls

• All-Purpose Flour: Smooth and soft foundation for the dough, choose unbleached for better texture.
• Instant Yeast: Quick-rising leavening agent that helps dough develop softness and volume.
• Sugar: Provides sweetness and helps activate yeast for proper rising.
• Salt: Enhances flavor and controls yeast growth.
• Egg: Adds richness and helps bind ingredients together.
• Milk: Creates tender texture and supports yeast activation.
• Butter: Brings richness and softness to the dough.

• Strawberry Jam: Sweet and fruity layer that adds moisture and flavor.
• Fresh Strawberries: Adds bright, fresh taste and natural sweetness.
• Ground Cinnamon: Warm spice that complements strawberry's flavor.

• Powdered Sugar: Creates smooth, sweet glaze with silky consistency.
• Ground Cinnamon: Adds warm spice note to the sweet topping.
• Milk: Helps create perfect drizzling consistency for icing.

Rolling and Baking Strawberry Cinnamon Rolls

Step 1: Warm Up the Dairy

• Milk
• Butter

Heat milk in a small saucepan until warm. Blend in softened butter until completely melted. Allow mixture to cool to lukewarm temperature.

Step 2: Create Dry Mixture

• Flour
• Instant yeast
• Sugar
• Salt

In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Blend ingredients thoroughly.

Step 3: Form Initial Dough

• Egg
• Water
• Milk mixture

Incorporate egg and water into dry ingredients. Stir in milk mixture until soft dough develops.

Step 4: Knead and Rest Dough

Add remaining flour and mix until dough becomes cohesive. Transfer onto lightly floured surface and knead until smooth and elastic. Return dough to bowl, cover with damp towel, and let rest for 10 minutes.

Step 5: Prepare Fruity Filling

• Strawberry jam
• Cinnamon
• Fresh strawberries

Roll dough into 15×10 inch rectangle. Spread strawberry jam evenly across surface. Sprinkle cinnamon generously. Distribute sliced strawberries across dough.

Step 6: Shape Cinnamon Rolls

Carefully roll dough from long edge, creating a tight spiral. Pinch seam to seal. Slice roll into 12 equal portions.

Step 7: Allow Rolls to Rise

Place rolls cut-side up in greased 11×13 inch baking dish. Cover and let rise in warm location until doubled in size, approximately 30 minutes. Preheat oven to 375°F (190°C).

Step 8: Bake to Golden Perfection

Bake rolls for 30 minutes or until tops turn golden brown.

Step 9: Create Creamy Glaze

• Powdered sugar
• Cinnamon
• Milk

Mix powdered sugar and cinnamon with milk in small bowl. Stir until smooth glaze forms. Adjust consistency by adding milk gradually.

Step 10: Finish and Serve

Drizzle glaze over warm rolls. Serve immediately and enjoy delightful strawberry cinnamon treat.

Strawberry Cinnamon Rolls Recipe

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4.9 from 27 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet strawberry cinnamon rolls bring bakery-style comfort to your kitchen, blending fruity freshness with warm spice. Pillowy dough swirled with homemade strawberry filling offers a delightful twist on classic breakfast pastries you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 ¼ cups all-purpose flour
• 2 teaspoons instant yeast (or 1 packet)
• ¾ cup milk (180 milliliters)
• ⅓ cup margarine or butter, softened
• 1 egg

Sweeteners and Seasonings:

• ¼ cup sugar
• ½ teaspoon salt
• ¼ cup water
• 1 cup strawberry jam
• ½ teaspoon cinnamon
• 2 cups strawberries, sliced

Icing Components:

• 1 cup powdered sugar
• ¼ teaspoon cinnamon
• 1–2 tablespoons milk

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Instructions

1. Gently warm milk in a saucepan, incorporating softened butter until completely melted. Allow the liquid to cool to a tepid temperature.
2. In a spacious mixing bowl, blend flour, instant yeast, sugar, and salt thoroughly, creating a dry ingredient foundation.
3. Integrate the egg and water into the dry mixture, stirring until a cohesive texture develops. Slowly incorporate the milk-butter blend to form a soft, pliable dough.
4. Gradually fold in the remaining flour, kneading the mixture on a lightly dusted surface until smooth and elastic.
5. Return the dough to the bowl, drape with a damp cloth, and allow it to rest and relax for 10 minutes.
6. Carefully stretch the dough into a rectangular shape, approximately 15×10 inches. Generously spread strawberry jam across the surface, creating an even layer.
7. Sprinkle cinnamon liberally over the jam, then delicately arrange sliced strawberries across the dough.
8. Tightly roll the dough from the long edge, creating a compact cylinder. Seal the seam by gently pinching the edges together.
9. Slice the rolled dough into 12 uniform segments, positioning them cut-side up in a greased baking dish.
10. Cover the rolls and let them rise in a warm environment until they double in volume, approximately 30 minutes. Simultaneously, preheat the oven to 375°F (190°C).
11. Bake the rolls until they achieve a golden-brown complexion, roughly 30 minutes.
12. Prepare the glaze by whisking powdered sugar, cinnamon, and milk until smooth. Adjust consistency as needed.
13. Drizzle the cinnamon glaze over the warm rolls, creating an enticing final touch before serving.

Notes

• Make dough in advance and refrigerate overnight for deeper flavor development and easier morning preparation.
• Use room temperature ingredients to ensure smooth mixing and optimal dough texture.
• Fresh strawberries work best when patted dry to prevent excess moisture in rolls.
• Check rolls halfway through baking to prevent over-browning; cover with foil if edges darken too quickly.
• Allow rolls to cool slightly before glazing to prevent runny, thin icing.
• Store leftover rolls in an airtight container at room temperature for up to 2 days, reheating gently before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 287
• Sugar: 20 g
• Sodium: 182 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 21 mg