Easy & Sweet Strawberry Shortcake Fluff Salad Recipe for Summer

Strawberry shortcake fluff salad crafts ordinary desserts into a whimsical cloud of sweet delight.

Creamy textures dance with vibrant fruit, creating a nostalgic treat that whispers of summer gatherings.

Light and airy, this dessert brings unexpected joy to potlucks and family meals.

Marshmallows melt into a dreamy mixture, blending perfectly with fresh berries and crisp cake pieces.

Soft peaks of whipped cream embrace each ingredient, promising a sensational experience for anyone craving something simultaneously indulgent and refreshing.

Layers of flavor intertwine, offering a playful twist on classic dessert traditions.

Summer’s best ingredients come together in this crowd-pleasing dish that sparks conversation and smiles.

Strawberry Shortcake Fluff Salad: A No-Bake Favorite

• Create a Quick Dessert Delight: This strawberry shortcake fluff salad transforms simple ingredients into a magical, no-bake treat that comes together in minutes with minimal effort.
• Enjoy Dreamy Texture Combinations: The recipe blends soft cake cubes, fluffy whipped cream, pillowy marshmallows, and fresh strawberries into a cloud-like dessert that melts in your mouth with every spoonful.
• Perfect for Stress-Free Entertaining: Ideal for summer gatherings, potlucks, and family celebrations, this make-ahead dessert requires zero cooking and can be prepared in advance, allowing you to spend more time with guests instead of standing in the kitchen.

What Goes into Strawberry Shortcake Fluff Salad

• Pound Cake, Angel Food Cake: Soft, light cake that adds sweet, tender texture and serves as the main structure of the dessert; store-bought or homemade options work perfectly.

• Whipped Cream Topping, Sweetened Condensed Milk: Rich, smooth base that creates a luscious, sweet foundation for the salad; ensures creamy consistency and adds delightful sweetness.

• Fresh Strawberries, Mini Marshmallows: Strawberries provide fresh, bright flavor and beautiful color; marshmallows contribute pillowy softness and extra sweetness to the dessert.

How to Assemble Fluff Salad Step-by-Step

Step 1: Prepare the Cake

• Select a pound cake or angel food cake
• Cut the cake in half
• Remove dark edges from one half
• Slice the cake into 1½-inch cubes

Note: Use store-bought or homemade cake without frosting or filling

Step 2: Create Creamy Base

• Grab a large mixing bowl
• Pour whipped cream topping
• Add sweetened condensed milk
• Blend ingredients until smooth and silky

Step 3: Incorporate Fluffy Marshmallows

• Sprinkle mini marshmallows into the creamy mixture
• Stir gently to distribute evenly

Step 4: Fold in Fruity Goodness

• Add sliced fresh strawberries
• Carefully fold strawberries and cake cubes into the mixture
• Ensure all ingredients are beautifully mixed

Step 5: Chill and Serve

• Cover the bowl with plastic wrap
• Refrigerate for minimum 30 minutes
• Enjoy within 1-3 days for maximum flavor and texture

Pro Tip

• Adding extra cake cubes
• Stirring in 1-2 tablespoons of instant vanilla or cheesecake pudding mix

Fluff Salad Tips for Maximum Creaminess

• Cake Selection Magic: Choose a soft, fresh pound or angel food cake that's light and airy to create the perfect fluffy texture.
• Strawberry Precision: Slice strawberries uniformly to ensure even distribution and beautiful presentation throughout the salad.
• Chill for Success: Refrigerate the salad for at least 30 minutes to allow flavors to meld and achieve optimal consistency.
• Marshmallow Maintenance: Add fresh marshmallows if the original ones start to dissolve after a day, keeping the dessert looking and tasting fresh.
• Pudding Boost Trick: Sprinkle instant vanilla or cheesecake pudding mix to revive the salad's texture and add an extra layer of creamy sweetness.

Keeping and Serving Leftover Fluff Salad

• Refrigeration: Store the strawberry shortcake fluff salad in an airtight container in the refrigerator for up to 3 days. Keep it covered to prevent absorption of other food odors.
• Texture Maintenance: Add fresh cake cubes or a sprinkle of instant pudding mix if marshmallows start to lose their shape after 2 days. This trick helps restore the original fluffy consistency.
• Serving Recommendation: Consume within 1-3 days for optimal taste and texture. Stir gently before serving to redistribute ingredients and restore the salad's original light and creamy appearance.

What to Serve Alongside Fluff Salad

• Pair with Bubbly Rosé: Complement the sweet, fruity strawberry shortcake fluff with a chilled glass of rosé champagne. The light bubbles and crisp flavor will cut through the creamy dessert, creating a refreshing contrast.
• Serve with Fresh Mint Tea: Brew a cool mint tea to balance the richness of the fluff salad. The herbal notes will cleanse the palate and add a light, refreshing touch to the sweet dessert.
• Accompany with Vanilla Latte: A smooth vanilla latte provides a warm, creamy counterpoint to the cold fluff salad. The coffee's depth enhances the dessert's sweetness while offering a comforting drinking experience.
• Garnish with Toasted Almonds: Sprinkle some crunchy toasted almonds on top for added texture. These nutty bites will introduce a delightful crunch that contrasts beautifully with the soft, fluffy dessert.

Variations for Strawberry Shortcake Fluff

• Summer Berry Blast: Swap strawberries with mixed berries like raspberries, blueberries, and blackberries for a colorful and vibrant fruity version.
• Tropical Paradise: Replace strawberries with diced mangoes and add shredded coconut for a tropical-inspired fluff salad that transports you to a beach vacation.
• Chocolate Lover's Dream: Incorporate chocolate cake cubes instead of vanilla and sprinkle mini chocolate chips into the mixture for rich, decadent flavor.
• Citrus Zinger: Add orange zest and substitute some strawberries with mandarin orange segments for a bright, refreshing citrus-infused dessert salad.

Strawberry Shortcake Fluff Salad Recipe

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4.6 from 31 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Strawberry shortcake fluff salad brings classic American dessert vibes to a creamy, refreshing side dish. Luscious whipped cream, sweet strawberries, and crumbled shortcake pieces blend into a dreamy summer treat you cannot resist.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 pints (0.95 liters) fresh strawberries, sliced
• 0.5 loaf pound cake or angel food cake (premade or boxed mix)

cake mix ingredients:

• 10.5 ounces (298 grams) mini marshmallows

additional ingredients:

• 8 ounces (226 grams) whipped cream topping
• 14 ounces (397 grams) sweetened condensed milk

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Instructions

1. Prepare the cake by slicing a pound or angel food cake in half, trimming away any dark edges from one half, and carefully cutting it into uniform 1½-inch cubes. Ensure the cake is plain, without frosting or additional fillings.
2. In a spacious mixing vessel, whisk together the whipped cream topping and sweetened condensed milk until the mixture achieves a silky, homogeneous consistency.
3. Incorporate mini marshmallows into the creamy base, stirring gently to distribute them evenly throughout the mixture.
4. Delicately fold sliced strawberries and prepared cake cubes into the creamy blend, taking care to maintain the structural integrity of the ingredients while ensuring a balanced distribution.
5. Seal the bowl with a fitted lid or plastic wrap, then transfer to the refrigerator. Allow the dessert to chill and meld flavors for a minimum of 30 minutes before serving.
6. For optimal enjoyment, consume the fluff salad within 1-3 days. If marshmallows begin to soften, revitalize the dessert by stirring in additional cake cubes or sprinkling 1-2 tablespoons of instant vanilla or cheesecake pudding mix to restore its original texture and appeal.

Notes

• Opt for a plain, unfrosted cake to maintain the salad’s delicate balance of flavors and textures.
• Chill the dessert for at least 30 minutes to allow ingredients to meld and develop a more cohesive taste.
• Marshmallows can soften quickly, so enjoy the salad within 1-3 days for the best eating experience.
• Revive slightly melted marshmallows by adding fresh cake cubes or stirring in instant pudding mix.
• Gently fold ingredients to keep the cake cubes and strawberries intact, preserving their individual characteristics.
• Select ripe, sweet strawberries for maximum flavor and vibrant color in this creamy dessert.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 340
• Sugar: 32 g
• Sodium: 170 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg