Dreamy Strawberry Shortcake Freezer Pie Recipe for Summer Bliss

Strawberry shortcake freezer pie combines the ultimate summer dessert experience with minimal kitchen effort.

Sweet, tangy berries dance through a creamy landscape of smooth, chilled perfection.

Cold treats offer maximum refreshment during sweltering afternoons when traditional baking feels impossible.

Rich crumbly graham cracker foundations provide a delightful textural contrast to the silky filling.

Seasonal fruits revolutionize ordinary desserts into extraordinary culinary moments that spark joy and celebration.

Friends and family will adore this no-bake marvel that looks professionally crafted yet requires surprisingly little technique.

Sweet memories await those courageous enough to whip up this delectable frozen delight.

Why Strawberry Shortcake Freezer Pie Is a Crowd-Pleaser

• Burst with Fruity Freshness: Dive into a delightful strawberry explosion that captures the essence of summer with its vibrant, sweet-tangy strawberry purée perfectly blended into a creamy, dreamy pie filling.
• Textural Playground: Experience an incredible contrast between the silky-smooth frozen filling and the crunchy, buttery shortcake crumbles that add an irresistible crisp texture to every single bite.
• No-Bake Dessert Magic: Create a showstopping dessert without spending hours in the kitchen- this freezer pie comes together easily with simple ingredients and minimal cooking, making it a stress-free treat for both novice and experienced bakers.

Everything You Need for Freezer Strawberry Pie

• Graham Cracker Crust: A classic, buttery base for the freezer pie that provides a sweet and crunchy foundation.

• Strawberry Gelatin, Flour, Butter: A vibrant crumble with a fruity strawberry flavor that adds texture and color.
• Flour, Sugar, Butter, Vanilla: Classic vanilla crumble with a rich, sweet profile that complements the strawberry element.

• Heavy Whipping Cream, Powdered Sugar: Light and fluffy base that creates a smooth, airy texture for the filling.
• Cream Cheese: Provides a rich, tangy foundation that helps stabilize the pie filling.
• Sweetened Condensed Milk: Adds sweetness and helps create a creamy, smooth consistency.
• Strawberry Purée: Fresh, bright strawberry flavor that gives the pie its signature fruity taste.

Sweet Pairings for Strawberry Shortcake Pie

• Elevate with Sparkling Rosé: Pair this creamy strawberry freezer pie with a chilled glass of rosé champagne. The bubbly wine's light sweetness and delicate fruit notes perfectly complement the pie's rich strawberry flavor, creating a luxurious dessert experience.
• Match with Cold Brew Coffee: Serve alongside a smooth, chilled cold brew coffee. The coffee's robust and slightly bitter undertones balance the pie's sweet, creamy texture, providing a refreshing contrast that enhances the overall dessert enjoyment.
• Complement with Fresh Berries: Garnish the pie plate with fresh, whole strawberries and a sprinkle of mint leaves. These additional fresh elements add brightness, visual appeal, and a burst of natural fruit flavor that echoes the pie's strawberry essence.
• Create a Dessert Plate Accent: Add a small scoop of vanilla bean ice cream next to the pie slice. The classic vanilla flavor amplifies the shortcake crumbles while providing an extra layer of creamy indulgence to the dessert.

Twists to Try on Strawberry Shortcake Freezer Pie

• Berry Bliss Remix: Swap strawberries for raspberries or mixed berries, creating a vibrant, tangy flavor profile that keeps the classic shortcake essence alive.
• Tropical Paradise Pie: Replace strawberry purée with mango or passion fruit for an exotic, sun-kissed dessert that transforms the traditional recipe into a refreshing treat.
• Chocolate Lover's Dream: Incorporate cocoa powder into the crumble mix and add chocolate chips to the filling, turning the pie into a decadent chocolate-strawberry fusion that chocolate enthusiasts will adore.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans into the crumble mixture and drizzle caramel sauce on top, adding rich texture and depth to the original strawberry shortcake freezer pie.

Instructions to Make Strawberry Shortcake Freezer Pie

Step 1: Prepare Strawberry Crumbles

Preheat oven to 350°F

• Strawberry gelatin
• Flour
• Butter

Mix ingredients with a fork until crumbly and loose

Step 2: Create Vanilla Crumbles

• Flour
• Sugar
• Butter
• Vanilla extract

Use a fork to blend into fine crumb texture

Step 3: Bake Crumble Mixture

Line baking sheet with parchment paper

Spread strawberry crumbles on one side

Spread vanilla crumbles on opposite side

Bake for 7-8 minutes

Remove and let cool completely for one hour

Break up any large clumps with rolling pin

Step 4: Whip Cream Base

Use electric mixer

Combine heavy whipping cream and powdered sugar

Beat until stiff peaks form

Refrigerate mixture

Step 5: Prepare Filling Mixture

Beat cream cheese until smooth

Add sweetened condensed milk

Mix until fully combined

Stir in strawberry purée

Gently fold strawberry mixture into whipped cream

Step 6: Assemble Freezer Pie

Pour filling into prepared pie crust

Freeze for 4-5 hours until firm

Step 7: Serve Pie

Remove from freezer

Let thaw for 10 minutes

Top with strawberry and vanilla crumbles

Slice and enjoy delicious pie

Tips to Get the Creamiest, Dreamiest Texture

• Crumble Consistency Mastery: Break up any large crumble clumps immediately after cooling to ensure a light, even texture that will sprinkle perfectly on the pie.
• Freezing Pro Tip: Wrap the pie tightly in plastic wrap after it's completely frozen to prevent freezer burn and maintain its fresh strawberry flavor.
• Whipping Cream Perfection: Chill your mixing bowl and whisk beforehand to help the heavy cream whip up faster and create more stable peaks.
• Smooth Filling Technique: Always fold ingredients gently to preserve the air in the whipped cream, creating a lighter, more luxurious pie texture.
• Serving Hack: Let the pie sit at room temperature for exactly 10 minutes before serving to achieve the ideal slice-able yet creamy consistency.

Storage and Freezing Tips for Freezer Pie

• Refrigeration: Store leftover pie in an airtight container or wrap tightly with plastic wrap to prevent freezer burn and maintain its creamy texture for up to 7 days.
• Freezing: Keep the pie frozen for maximum freshness, ensuring it remains sealed and protected from other food odors. The pie will maintain its quality for 2-3 weeks.
• Thawing: Remove the pie from the freezer and let it sit at room temperature for 10-15 minutes before serving. This allows the filling to soften slightly and become creamy, making each slice easier to cut and enjoy.

Strawberry Shortcake Freezer Pie Recipe

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4.9 from 18 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Sweet strawberry magic meets creamy indulgence in this freezer pie that whispers summer memories. Cool, luscious layers of graham cracker crust, velvety cream cheese filling, and fresh strawberry topping create dessert perfection you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups strawberry purée
• 1 can sweetened condensed milk
• 1 cup heavy whipping cream
• 4 ounces (113 grams) cream cheese, room temperature

Pie Crust:

• 1 prepared 10-inch vanilla wafer or sandwich cookie crust

Crumble Toppings:

• 1 (3 ounces/85 grams) box strawberry-flavored gelatin
• ½ cup all-purpose flour (or gluten-free flour)
• ¼ cup butter
• ½ cup all-purpose flour (or gluten-free flour)
• ¼ cup butter
• ¼ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar

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Instructions

1. Craft delicate strawberry shortcake crumbles by mixing strawberry gelatin, flour, and butter in a medium mixing vessel, creating a fine, crumbly texture using a fork.
2. Simultaneously prepare vanilla crumbles by combining flour, sugar, butter, and vanilla extract, ensuring a consistent, delicate crumb consistency.
3. Arrange both crumble mixtures separately on a parchment-lined baking sheet, spreading them evenly to promote uniform baking.
4. Roast the crumbles in a preheated oven at 350°F for approximately 7-8 minutes, monitoring to prevent over-browning.
5. Allow crumbles to cool completely, which may take up to an hour, and gently break any large clusters using a rolling pin or heavy glass bottom.
6. Whip heavy cream with powdered sugar using an electric mixer until stiff, voluminous peaks develop, then refrigerate temporarily.
7. In a separate mixing bowl, thoroughly beat cream cheese until silky smooth, then integrate sweetened condensed milk until fully combined.
8. Incorporate fresh strawberry purée into the cream cheese mixture, stirring until achieving a uniform, vibrant color and consistent texture.
9. Delicately fold the strawberry mixture into the chilled whipped cream, maintaining the light, airy structure.
10. Transfer the luscious filling into a prepared pie crust, ensuring even distribution.
11. Freeze the pie for 4-5 hours until solidly set, allowing flavors to meld and texture to stabilize.
12. Prior to serving, remove from freezer and let rest for approximately 10 minutes to soften slightly.
13. Generously garnish with reserved strawberry and vanilla shortcake crumbles, creating a textural and flavor-rich topping.
14. Slice and serve immediately, enjoying the harmonious blend of creamy, fruity, and crisp elements.

Notes

• Crumble Tip: Break up any large clumps of baked crumbles to ensure a light, crispy texture that sprinkles perfectly over the pie.
• Freezing Magic: Allow the pie to set completely for 4-5 hours, ensuring a smooth, creamy consistency that slices beautifully.
• Make-Ahead Advantage: Prepare the crumbles and pie filling in advance, storing them separately to save time when assembling.
• Thawing Trick: Let the pie sit at room temperature for 10 minutes before serving to achieve the ideal creamy-yet-firm texture.
• Texture Balance: Gently fold the strawberry mixture into whipped cream to maintain maximum airiness and prevent deflating.
• Storage Hack: Keep the shortcake crumbles in an airtight container to maintain their crisp, fresh-baked quality for future use.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg