The Best Strawberry Shortcake Sugar Cookies Recipe for Spring

Sweet strawberry shortcake sugar cookies transport you to a world of delightful childhood memories and irresistible flavors.

These magical treats blend the essence of a classic dessert into a compact, crisp cookie form.

Soft, buttery textures whisper promises of indulgence with every bite.

Delicate strawberry notes dance alongside rich, sugary undertones that melt seamlessly on your tongue.

Homemade goodness radiates from these simple yet elegant confections that elevate ordinary afternoon snacking.

Bakers of all skill levels can create these charming cookies with minimal effort and maximum satisfaction.

Strawberry Shortcake Sugar Cookies That Taste Like Summer

• Create Delightful Strawberry Shortcake Cookies: This recipe transforms classic sugar cookies into a nostalgic dessert experience that captures the essence of a beloved summer treat.
• Enjoy Effortless Baking Process: The simple mixing method and straightforward instructions make these cookies perfect for bakers of all skill levels, from beginners to experienced home cooks.
• Celebrate Playful Flavor Fusion: Combining the traditional sugar cookie base with strawberry shortcake-inspired crumbs and pink-tinted glaze brings a whimsical and exciting twist to a classic dessert, making each bite a delightful surprise.

Ingredients for a Cookie That Feels Like a Dessert Mashup

• All-Purpose Flour: Classic baking staple with soft texture for tender cookies.
• Granulated Sugar: Provides sweetness and helps create golden cookie color.
• Unsalted Butter: Delivers rich flavor and creates smooth, creamy cookie base.
• Large Eggs: Bind ingredients together and add structure to cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, classic taste.
• Baking Powder: Helps cookies rise and creates light, soft texture.
• Salt: Balances sweetness and highlights other flavor notes.

• Confectioner's Sugar: Creates smooth, glossy frosting with perfect consistency.
• Milk: Thins sugar to create drizzle-able glaze texture.
• Pink Food Coloring: Adds soft, pretty color to cookie decoration.

• Strawberry Shortcake Crumbs: Provides crunchy texture and signature flavor accent.

Baking Instructions for Strawberry Shortcake Sugar Cookies

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Cream the Base

Grab a large mixing bowl and whip the softened butter and sugar together until they transform into a fluffy, pale yellow cloud.

Step 3: Add Moisture and Flavor

Gently introduce eggs one by one, blending them into the buttery mixture. Splash in the vanilla extract for an extra flavor punch.

Step 4: Mix the Dry Ingredients

Sift the flour, salt, and baking powder into the wet ingredients. Mix until everything is perfectly combined.

Step 5: Shape the Cookies

Scoop out generous spoonfuls of dough and roll them into adorable little balls. Place them on the prepared baking sheet with plenty of breathing room.

Step 6: Flatten the Dough

Take a drinking glass and gently press down on each cookie ball. Flatten them to about ¼ inch thick for the perfect texture.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10 minutes. Let the cookies rest on the sheet for 2-3 minutes before transferring to a cooling rack.

Step 8: Prepare the Magical Glaze

Whisk milk into confectioner’s sugar until you create a silky, smooth frosting.

Step 9: Color the Frosting

• One gets a pretty pink makeover
• The other stays classic white

Step 10: Decorate with Flair

• Use a fork to drizzle the glaze
• Create a makeshift piping bag with a Ziploc bag

Step 11: Add the Finishing Touch

While the frosting is still wet, sprinkle Strawberry Shortcake Crumbs over the top for an extra burst of flavor and texture.

Step 12: Let Them Set

Give the cookies time to dry completely before serving or packaging your delightful creation.

Tips to Keep Cookies Soft with Sweet Strawberry Bits

• Butter Brilliance: Ensure butter is softened at room temperature for smooth, creamy mixing that creates tender cookies.
• Flour Finesse: Sift flour to eliminate lumps and create a lighter, more delicate cookie texture that melts in your mouth.
• Glaze Genius: Keep frosting consistency thin but not runny, allowing it to drizzle smoothly without overwhelming the delicate cookie base.
• Crumb Control: Sprinkle Strawberry Shortcake Crumbs immediately after glazing while the frosting is still wet to help them stick perfectly.
• Cooling Craft: Let cookies cool completely before glazing to prevent melting and ensure a clean, professional-looking finish.

How to Store Strawberry Sugar Cookies for Best Texture

Refrigerate: Store cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their fresh texture and flavor.

Freeze: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months, ensuring maximum freshness and taste when thawed.

Reheat: Warm cookies gently in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes before serving to restore their soft, delicate texture.

Pairing Ideas for These Fruity Cookie Treats

• Pair with Creamy Vanilla Milkshake: Blend vanilla ice cream, milk, and a touch of strawberry syrup to complement the sweet, buttery cookies. The rich, smooth milkshake enhances the delicate strawberry shortcake flavor profile.
• Serve Alongside Fresh Strawberry Smoothie: Blend ripe strawberries, yogurt, and a hint of honey for a refreshing drink that echoes the cookie's fruity essence. This vibrant smoothie adds a light, tangy contrast to the sweet treat.
• Match with Chilled Chamomile Tea: Brew a delicate chamomile tea and serve over ice for a subtle, floral beverage. The gentle tea balances the cookie's sweetness and provides a soothing companion to the dessert.
• Complement with Whipped Cream Latte: Prepare a creamy latte topped with homemade whipped cream to mirror the cookie's soft, indulgent texture. The warm, frothy drink creates a delightful sensory experience alongside the strawberry shortcake cookies.

Sweet Variations That Bring New Flavor Layers

• Berry Berry Good: Swap strawberry crumbs with crushed freeze-dried raspberries for a tangy, vibrant cookie variation that adds unexpected brightness and crunch.
• Citrus Charm: Incorporate lemon zest into the cookie dough and replace milk with fresh orange juice in the glaze to create a zesty, summery flavor profile that elevates the traditional recipe.
• Nutty Companion: Mix finely chopped almonds or pecans into the cookie dough and use almond extract instead of vanilla for a rich, toasted undertone that complements the sweet glaze.
• Chocolate Whisper: Fold mini chocolate chips into the dough and dust the finished cookies with cocoa powder for a decadent twist that introduces deep, complex flavors to the original recipe.

Strawberry Shortcake Sugar Cookies Recipe

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4.6 from 35 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Strawberry shortcake sugar cookies blend classic dessert flavors into an irresistible bite-sized treat. Delicate cookie layers mingle with sweet strawberry essence, creating a nostalgic summer experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2.75 cups all-purpose flour
• 1.5 cups sugar
• 0.75 cup butter, softened
• 2 large eggs

Flavor and Leavening Ingredients:

• 2 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder

Glaze and Topping Ingredients:

• 4 cups confectioner’s sugar
• 3 tablespoons milk
• pink food coloring
• 1.5 cups strawberry shortcake crumbs

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.
2. In a large mixing bowl, cream butter and sugar until the mixture becomes fluffy and pale, using an electric mixer for approximately 4-5 minutes.
3. Incorporate eggs individually into the butter-sugar mixture, mixing thoroughly after each addition. Blend in vanilla extract until evenly distributed.
4. Gently sift flour, salt, and baking powder into the wet ingredients, mixing until a cohesive dough forms.
5. Scoop dough using a tablespoon, rolling each portion into uniform balls and arranging them on the prepared baking sheet.
6. Flatten each cookie ball using the bottom of a drinking glass, creating discs approximately ¼ inch thick.
7. Transfer the baking sheet to the preheated oven and bake cookies for 10 minutes until edges are lightly golden.
8. Remove cookies from the oven and allow them to rest on the baking sheet for 2-3 minutes before transferring to a wire cooling rack.
9. Prepare the glaze by whisking milk into confectioner’s sugar until a smooth, thin consistency is achieved.
10. Divide the glaze into two separate bowls, adding pink food coloring to one while leaving the other white.
11. Position cooled cookies on a wire rack placed over a baking sheet to catch potential drips.
12. Decorate cookies by drizzling colored glazes using a fork or by creating a small cut in a Ziploc bag corner for precise application.
13. Immediately sprinkle Strawberry Shortcake Crumbs over the wet glaze to ensure they adhere properly.
14. Allow cookies to rest until the frosting completely sets and hardens before serving or packaging.

Notes

• Master the art of softening butter at room temperature for optimal cookie texture and even mixing.
• Sifting dry ingredients prevents lumps and ensures a smooth, consistent cookie dough that bakes evenly.
• Flatten cookies gently with a drinking glass to create uniform thickness, promoting consistent baking and appealing presentation.
• Use a wire cooling rack to prevent soggy bottoms and allow air circulation for perfectly crisp edges.
• Create stunning zigzag frosting patterns by using a fork or cutting a small corner in a Ziploc bag for precision drizzling.
• Sprinkle Strawberry Shortcake Crumbs immediately after glazing to help toppings adhere and add delightful texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 300
• Sugar: 40 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg