Golden Baked Chicken with Mushrooms Recipe: Homestyle Winner

Succulent chicken meets earthy mushrooms in this delightful baked chicken with mushrooms recipe that promises a flavor explosion on your plate.

The golden-brown skin crisps up beautifully while locking in tender, juicy meat.

Aromatic herbs and rich mushroom sauce create a symphony of taste that’ll make your dinner feel like a gourmet experience.

Each bite delivers a perfect balance of savory goodness and comforting warmth.

Weeknight meals rarely get this delicious without complicated techniques.

The simple yet elegant dish comes together quickly, turning an ordinary evening into a culinary celebration.

Dive into this mouthwatering recipe and treat yourself to a restaurant-quality meal right from your own kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 5

Baked Chicken with Mushrooms Ingredients in Detail

• Butter: Adds rich, creamy depth and helps create golden-brown caramelization.
• Olive Oil: Provides silky texture and enhances overall cooking process.
• Salt and Pepper: Essential seasonings that bring out the natural flavors of ingredients.
• Garlic Powder, Smoked Paprika, Italian Seasoning: Robust spice blend that creates a complex, aromatic profile.

• Chicken Breasts: Lean protein that serves as the main dish, best when fresh and evenly pounded.
• Mozzarella Cheese: Melts beautifully, adding creamy texture and mild, comforting taste.

• Button Mushrooms: Earthy, meaty texture that absorbs surrounding flavors perfectly.
• Yellow Onion: Provides sweet, caramelized undertones when cooked.
• Garlic Cloves: Intensely fragrant ingredient that adds depth and warmth to the dish.

• Chicken Broth: Creates a light, flavorful sauce that keeps chicken tender.
• Fresh Parsley: Bright, fresh garnish that adds color and subtle herbal notes.

Necessary Tools for Baked Chicken with Mushrooms

• Large Skillet: Essential for sautéing mushrooms, onions, and searing chicken with perfect browning.
• 9×13 Baking Dish: Crucial for assembling and baking the entire chicken and mushroom dish.
• Cooking Spray: Used to lightly grease the baking dish and prevent sticking.
• Chef's Knife: Perfect for chopping mushrooms, onions, and fresh parsley.
• Measuring Spoons: Helpful for accurately measuring seasonings and butter.
• Wooden Spoon or Spatula: Great for stirring and moving ingredients in the skillet.
• Cheese Grater: Useful if you're shredding fresh mozzarella cheese.
• Tongs: Convenient for flipping and handling chicken during searing.

Step-by-Step for Baked Chicken with Mushrooms

• Kitchen Preparation Warm and welcoming kitchen environment with clean surfaces and necessary cooking tools ready for an amazing meal.
• Mushroom Magic Sauté golden mushrooms and sweet onions in a skillet with aromatic garlic, creating a rich and flavorful base that will make your kitchen smell incredible.
• Chicken Transformation Season tender chicken breasts with a blend of robust spices, creating a golden exterior through quick searing that locks in juicy flavors.
• Liquid Alchemy Pour savory chicken broth into the skillet, capturing all the delicious browned bits and creating a luscious sauce that will enhance the entire dish.
• Cheese and Bake Crown the chicken with remaining mushrooms and a blanket of melty mozzarella, then slide into a hot oven until the cheese bubbles and the chicken is perfectly cooked.
• Final Touch Sprinkle fresh parsley across the dish, adding a burst of color and a hint of freshness that transforms this simple meal into a restaurant-worthy experience.

Cooking Tips for Juicy Baked Chicken with Mushrooms

• Cooking Tips & Variations
• Moisture Magic: Pat chicken breasts dry before seasoning to ensure a perfect golden-brown sear and prevent steaming instead of browning.
• Cheese Swap Delight: Replace mozzarella with provolone, swiss, or sharp cheddar for different flavor profiles and exciting taste experiences.
• Herb Heaven: Experiment with fresh thyme, rosemary, or basil instead of parsley to add unique aromatic dimensions to the dish.
• Protein Power: Swap chicken breasts with skinless chicken thighs for a more tender and juicy alternative that stays moist during baking.
• Veggie Boost: Add sliced bell peppers, zucchini, or spinach to the mushroom mixture for extra nutrition and colorful presentation.

Serving Plate Ideas for Baked Chicken with Mushrooms

• Hearty Meal Companion: Pair this chicken with fluffy white rice or creamy mashed potatoes to soak up the delicious pan juices and create a complete, satisfying dinner.
• Wine Pairing Perfection: Select a crisp white wine like chardonnay or sauvignon blanc that complements the rich mushroom and chicken flavors, enhancing the overall dining experience.
• Fresh Side Salad Boost: Create a light green salad with mixed lettuce, cherry tomatoes, and a tangy vinaigrette to balance the richness of the cheesy baked chicken and provide a refreshing contrast.
• Veggie Harmony: Roast some seasonal vegetables like asparagus, Brussels sprouts, or green beans alongside the dish to add extra nutrition and color to your meal, making it more balanced and appealing.

Fridge Storage for Baked Chicken with Mushrooms

• Fridge Fresh Tactics: Store leftovers in airtight containers within 2 hours of cooking. Chicken remains delicious and safe for 3-4 days when refrigerated at 40°F or below.
• Smart Freezing Strategy: Slice cooled chicken and freeze flat in freezer-safe bags for up to 3 months. Separate layers with parchment paper to prevent sticking and maintain quality.
• Reheat with Care: Warm refrigerated chicken in an oven at 350°F, covered with foil, for 10-15 minutes. Add a splash of chicken broth to prevent drying and restore moisture.
• Meal Prep Magic: Prepare chicken and mushroom mixture in advance, storing components separately. Combine and bake just before serving to maintain optimal texture and flavor integrity.

Succulent Baked Chicken with Mushrooms Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Homemade baked chicken with mushrooms delivers a comforting Mediterranean-style dinner perfect for weeknight meals. Juicy chicken thighs roasted with earthy mushrooms create a delicious one-pan experience you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1 lb or 453 g), pounded to ¼-inch thickness
• 4 oz (113 g) shredded part-skim mozzarella cheese
• 8 oz (226 g) sliced button mushrooms
• ½ cup (120 ml) low sodium chicken broth
• 1 large yellow onion, thinly sliced
• 2 tbsps (30 ml) olive oil, divided
• 1 tbsp (15 ml) butter, divided
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt and fresh ground black pepper, to taste
• Chopped fresh parsley, for garnish

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Instructions

1. Preheat Preparation: Warm the oven to 375˚F and thoroughly coat a 9×13 baking dish with cooking spray for optimal non-stick performance.
2. Mushroom Foundation: In a large skillet over medium-high heat, meld butter and olive oil, then introduce mushrooms and onions. Cultivate a rich flavor profile by seasoning with salt and pepper, sautéing until the vegetables develop a soft, slightly caramelized texture.
3. Aromatic Enhancement: Incorporate minced garlic into the mushroom mixture, stirring until the kitchen fills with a fragrant aroma. Distribute half of this flavorful blend across the prepared baking dish as a luxurious base.
4. Chicken Seasoning: Craft a robust spice blend of salt, pepper, garlic powder, smoked paprika, and Italian seasoning. Generously coat the chicken breasts, ensuring every surface is lavishly seasoned.
5. Searing Stage: Utilize the same skillet with remaining butter and olive oil to sear chicken breasts. Develop a golden-brown crust by cooking approximately 2 minutes per side, creating a tantalizing exterior.
6. Layering and Liquid Integration: Position seared chicken atop the initial mushroom layer. Deglaze the skillet with chicken broth, meticulously scraping accumulated browned bits to capture maximum flavor. Reduce liquid slightly and pour evenly over the chicken.
7. Cheese and Finishing Touch: Distribute remaining sautéed mushrooms across the chicken, then liberally sprinkle shredded mozzarella cheese for a creamy, indulgent topping.
8. Roasting Finale: Slide the baking dish into the preheated oven, roasting for 15 minutes until chicken reaches perfect doneness and cheese transforms into a molten, golden blanket. Garnish with freshly chopped parsley for a vibrant, herbaceous finish. Serve immediately while piping hot and irresistibly appetizing.

Notes

• Optimize Skillet Temperature: Use medium-high heat to achieve perfect caramelization on mushrooms without burning, creating deep flavor layers.
• Chicken Seasoning Technique: Generously coat chicken with dry spices before searing to lock in moisture and develop a delicious golden-brown exterior.
• Deglazing Secret: Scrape browned bits from skillet when adding chicken broth; these crusty remnants contain concentrated flavor that elevates the entire dish.
• Cheese Melting Tip: Sprinkle mozzarella evenly and watch closely during final baking to ensure perfect golden, bubbly cheese without overcooking chicken.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 3g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 90mg