The Perfect Baked Stuffed Shrimp with Crab Recipe for Seafood Lovers

Seafood lovers rejoice as this baked stuffed shrimp with crab recipe promises a delectable journey into coastal cuisine.

Succulent jumbo shrimp become the perfect vessel for a rich, decadent crab filling that melts in your mouth.

The combination of tender seafood and savory seasonings creates an irresistible appetizer or main course.

Elegant yet surprisingly simple, this dish brings restaurant-quality flavors straight to your dinner table.

Each bite delivers a harmonious blend of sweet crab meat and perfectly seasoned shrimp that will transport you to a seaside restaurant.

Impress your guests with this luxurious seafood creation that looks and tastes like a gourmet masterpiece.

Get ready to savor an extraordinary culinary experience that celebrates the best of ocean-fresh ingredients.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Calories: 450 kcal

Servings: 5

Baked Stuffed Shrimp with Crab Ingredients You’ll Need

• Colossal or Jumbo Shrimp: Choose plump, fresh shrimp with firm texture and sweet ocean aroma, ensuring they're sustainably sourced.
• Lump Crabmeat: Select high-quality, fresh crabmeat with minimal shell fragments for a luxurious, delicate seafood experience.

• Olive Oil, Old Bay Seasoning, Garlic Powder, Sea Salt, Black Pepper: Create a zesty, aromatic blend that elevates the seafood's natural sweetness and adds a robust, warming kick.
• Chipotle Sauce, Lemon Juice, Cilantro: Introduce tangy, smoky, and fresh notes that brighten the entire dish and complement the rich seafood.

• Mayonnaise, Egg, Breadcrumbs, Butter, Minced Garlic: Craft a creamy, golden-brown stuffing that holds the ingredients together and provides a crispy, indulgent exterior.

Tools Required for Baked Stuffed Shrimp with Crab

• Large bowl: Perfect for tossing and seasoning shrimp evenly.
• Medium bowl: Ideal for mixing crab stuffing ingredients smoothly.
• Oven-safe skillet or baking dish: Essential for arranging and baking stuffed shrimp.
• Saucepan: Used for creating delicious garlic butter.
• Sharp knife: Helps butterfly shrimp with precision.
• Measuring spoons: Ensures accurate seasoning and ingredient proportions.
• Spatula or wooden spoon: Great for mixing ingredients gently.

Cooking Instructions for Baked Stuffed Shrimp with Crab

• Flavor Foundation

Gather fresh shrimp and select premium crab meat. Choose ingredients that sparkle with ocean freshness and create a promise of delightful seafood experience.

• Shrimp Preparation

Butterfly each shrimp carefully, creating a beautiful pocket that will cradle the delectable crab mixture. Season with bold spices that dance across the seafood’s natural sweetness.

• Crab Treasure

Blend crab meat with creamy binders, creating a luxurious stuffing that whispers of coastal kitchens and seaside adventures. Mix gently to maintain the crab’s delicate texture.

• Baking Magic

Nestle each shrimp in a warm oven, allowing the filling to transform into a golden masterpiece. Watch as the seafood turns from translucent to perfectly opaque, promising a succulent bite.

• Sensational Finish

Drizzle with garlic-infused butter and sprinkle with fresh herbs. A zesty squeeze of citrus awakens all the rich flavors, turning a simple dish into a culinary celebration.

Flavor Enhancements for Baked Stuffed Shrimp with Crab

• Seafood Pairing Magic: Transform this dish into a complete meal by serving alongside grilled corn on the cob, cilantro-lime rice, or a crisp summer salad for added texture and flavor complexity.
• Spice Level Control: Adjust the heat by reducing or increasing the Chipotle sauce amount – mild lovers can use less, while heat seekers can add extra for a zesty kick that tingles the taste buds.
• Crumb Creativity: Experiment with different breadcrumb varieties like panko for extra crunchiness, or mix in crushed buttery crackers for a rich, golden-brown topping that adds unexpected depth to the stuffing.
• Seafood Swap Secrets: Feel free to substitute lump crab with affordable alternatives like imitation crab, chopped shrimp, or even cooked white fish to make the recipe more budget-friendly without compromising on deliciousness.
• Make-Ahead Magic: Prep the stuffed shrimp up to 24 hours in advance and store covered in the refrigerator, allowing the flavors to meld together beautifully before baking – perfect for stress-free entertaining and meal planning.

Presentation Ideas for Baked Stuffed Shrimp with Crab

• Beach Party Platter: Arrange the baked stuffed shrimp on a large wooden board with colorful citrus slices, fresh herb sprigs, and small ramekins of zesty dipping sauces for a stunning coastal-inspired presentation.
• Wine and Dine Pairing: Serve alongside a crisp chardonnay or sauvignon blanc to complement the rich crab and shrimp flavors, creating an elegant seafood dining experience that elevates the entire meal.
• Tropical Side Kick: Complement the dish with a refreshing mango salsa or a light Caribbean-style coleslaw that adds bright, tangy notes to balance the richness of the stuffed shrimp and provide a delightful contrast in textures.
• Salad Showcase: Transform the baked stuffed shrimp into a gourmet salad topper by slicing them and arranging over mixed greens with a light citrus vinaigrette, turning the main course into a versatile and lighter dining option.

Storing Baked Stuffed Shrimp with Crab Properly

• Smart Refrigeration Strategy: Store leftover baked stuffed shrimp in an airtight container, placing them in the refrigerator within two hours of cooking. Keep the dish chilled for maximum freshness, consuming within 1-2 days to maintain optimal taste and texture.
• Freezing Wisdom: Wrap individual portions tightly in plastic wrap, then place inside a freezer-safe container. Frozen shrimp can stay delicious for up to three weeks. Thaw overnight in the refrigerator before reheating to preserve the delicate seafood quality.
• Reheating Magic: Warm the stuffed shrimp gently in a preheated oven at 325°F for 10-12 minutes. Avoid using microwave, which can make seafood tough and rubbery. Add a splash of butter or broth to keep the dish moist and prevent drying out.
• Meal Prep Brilliance: Prepare the crab stuffing and butterfly shrimp ahead of time, storing separately in the refrigerator. Keep components fresh for up to 24 hours before final assembly and baking. This technique saves time and ensures maximum flavor when you're ready to cook.

Succulent Baked Stuffed Shrimp with Crab Recipe

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4.7 from 28 reviews

• Total Time: 35-40 minutes
• Yield: 5 1x

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Description

Savory baked stuffed shrimp with crab combines succulent seafood and rich, herbed filling for an elegant coastal dinner. Crisp golden breadcrumbs and delicate herbs elevate this luxurious dish that you’ll want to savor slowly.

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Ingredients

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• 1 pounds (454 grams) lump crabmeat (jumbo lump, claw, or lump crabmeat can be used)
• 2 pounds (907 grams) colossal or jumbo shrimp, 13-15 count per pound: peeled, deveined, and butterflied
• ½ cup mayonnaise
• 1 large egg
• ½ cup breadcrumbs (Italian, panko, or buttery cracker crumbs)
• 4 tbsps butter, melted
• 3 tbsps Chipotle sauce (or chipotles in adobo, blended)
• 1 tbsp olive oil
• 2 tsps Old Bay seasoning (or a medium heat Cajun seasoning)
• 1 tsp garlic powder
• 1 tsp sea salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 tsp finely chopped cilantro, for garnish
• Squeeze of lemon juice, for garnish

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Instructions

1. Preparation: Butterfly shrimp, creating pocket for crab stuffing while preserving delicate seafood integrity.
2. Mixture Creation: Combine egg, mayonnaise, and Chipotle sauce into smooth base, then gently fold lump crab meat and breadcrumbs until harmoniously integrated.
3. Seasoning: Massage shrimp with garlic powder, Old Bay seasoning, black pepper, and sea salt, ensuring comprehensive spice coverage.
4. Stuffing: Nestle crab mixture into shrimp’s butterfly pocket, artfully folding tail to secure filling completely.
5. Cooking: Arrange stuffed shrimp in single layer within oven-safe skillet, roast at 375°F (190°C) for 20-25 minutes until shrimp turn coral and stuffing develops golden, crisp exterior.
6. Finishing: Craft garlic butter by melting butter with minced garlic and optional Chipotle sauce, then drizzle over baked shrimp. Garnish with fresh cilantro and lemon juice for vibrant flavor enhancement.

Notes

• Butterfly with Precision: Create a delicate pocket in each shrimp to maximize flavor absorption and ensure perfect stuffing coverage.
• Blend Creamy Base Carefully: Whisk egg, mayonnaise, and Chipotle sauce smoothly, forming a crucial foundation for the crab mixture’s texture and taste.
• Season Strategically: Massage spices like garlic powder, Old Bay, black pepper, and sea salt thoroughly into shrimp for deep, comprehensive flavor penetration.
• Bake for Golden Perfection: Roast at 375°F for 20-25 minutes, watching for coral-colored shrimp and crispy golden stuffing exterior to guarantee optimal doneness.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 150 mg