Juicy Bourbon-Infused Peach Salmon Recipe for Dinner Magic

Sizzling summer dinners demand something special, and this bourbon peach roasted salmon recipe delivers pure magic.

Succulent salmon fillets dance with a rich bourbon peach glaze that promises an explosion of flavors.

Sweet, smoky notes mingle effortlessly across each tender bite.

The combination of juicy peaches and smooth bourbon creates a remarkable marinade that penetrates the fish perfectly.

Caramelized edges hint at the delectable meal awaiting you.

Fresh ingredients and simple techniques turn an ordinary dinner into an extraordinary culinary experience.

Dinner just got a delicious upgrade that will leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 57 minutes

Calories: 400 kcal

Servings: 5

What Goes Into Bourbon Peach Roasted Salmon

• Peach Preserves: Adds sweet, fruity base that caramelizes beautifully during roasting, choose preserves with chunky peach pieces for extra texture.
• Bourbon: Introduces rich, smoky depth and helps tenderize the salmon, select a smooth bourbon with caramel undertones.
• Extra Virgin Olive Oil: Provides silky consistency and helps distribute flavors evenly, pick a high-quality cold-pressed variety.
• Soy Sauce: Brings umami and saltiness, opt for low-sodium version to control overall dish saltiness.
• Apple Cider Vinegar: Adds tangy brightness and helps balance sweet elements, choose organic unfiltered vinegar for deeper flavor.
• Dijon Coarse Ground Mustard: Contributes zesty kick and helps emulsify marinade, select whole grain mustard for extra texture.
• Minced Garlic: Delivers aromatic punch and depth, use fresh garlic for most vibrant flavor.
• Kosher Salt: Enhances overall seasoning, select coarse-grain for better distribution.
• Black Pepper: Adds subtle heat and complexity, freshly ground provides most intense flavor.
• Red Pepper Flakes: Introduces gentle spiciness, adjust quantity based on heat preference.

• Salmon Filets: Heart of the dish, choose wild-caught for richer flavor and firmer texture.
• Extra Virgin Olive Oil: Helps prevent sticking and promotes beautiful caramelization.
• Fresh Peaches: Provide sweet, juicy complement and visual appeal, select ripe but firm peaches.

Tools to Prepare Bourbon Peach Roasted Salmon

• Mixing bowl: Perfect for combining marinade ingredients and marinating salmon.
• Oven-safe skillet: Essential for searing salmon and baking the dish.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Tongs: Great for handling and turning salmon during searing.
• Cutting board: Needed for preparing peaches and any additional ingredients.
• Sharp knife: For slicing peaches and preparing ingredients.

Cooking Bourbon Peach Roasted Salmon

• Flavor Fusion

Mix together a tangy marinade using bourbon, fresh peaches, and zesty seasonings. Create a vibrant blend that will transform your salmon into a gourmet experience.

• Salmon Preparation

Let the salmon soak in half the marinade, allowing the rich flavors to penetrate deeply for 30 minutes. This marinating process ensures every bite is packed with deliciousness.

• Searing Magic

Heat a skillet to create a golden-brown crust on the salmon. The caramelization locks in moisture and adds a beautiful texture to the fish.

• Oven Transformation

Transfer the skillet to a preheated oven, surrounding the salmon with juicy peach slices. Drizzle the remaining marinade to enhance the dish’s complexity and depth of flavor.

• Culinary Finale

Bake until the salmon is perfectly cooked, with a succulent interior and a slightly crisp exterior. The bourbon-peach glaze will create a mouthwatering finish that elevates this dish from ordinary to extraordinary.

Flavor Ideas for Bourbon Peach Roasted Salmon

• Flavor Boost: Swap bourbon for rum or whiskey to create a unique twist on this salmon dish, letting each spirit bring its own character to the meal.
• Peach Perfection: Use fresh or canned peaches depending on seasonal availability; ripe summer peaches will deliver the most intense natural sweetness.
• Spice It Up: Add red pepper flakes or a dash of cayenne to the marinade for those who enjoy a subtle heat that complements the sweet bourbon and fruity notes.
• Herb Harmony: Experiment with fresh herbs like thyme or rosemary sprinkled over the salmon before roasting to enhance the overall depth of flavor and aromatic profile.

Serving Bourbon Peach Roasted Salmon Gracefully

• Fruity Plate Companion: Serve alongside a fresh spinach salad with toasted almonds and citrus vinaigrette to complement the salmon's rich bourbon and peach flavors.
• Summer Garden Sides: Pair with grilled asparagus spears or roasted sweet corn to enhance the dish's vibrant summer-inspired profile and add colorful visual appeal.
• Wine and Dine Pairing: Choose a crisp white wine like Pinot Grigio or a light Sauvignon Blanc that balances the sweet bourbon glaze and cuts through the salmon's richness.
• Rustic Plating Style: Arrange salmon on a wooden serving board with fresh peach slices, scattered herbs like thyme or basil, and a drizzle of remaining marinade for an elegant, restaurant-quality presentation.

Storing Bourbon Peach Roasted Salmon Leftovers

• Smart Refrigeration Strategy: Store leftover salmon in an airtight container in the refrigerator for 2-3 days. Gently reheat in the oven at 275°F to maintain moisture and prevent drying out.
• Quick Meal Prep Tip: Marinate salmon the night before for deeper bourbon and peach flavors. Cover and keep in the coldest part of the refrigerator to enhance taste absorption.
• Freezing Wisdom: Wrap individual salmon portions in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Creative Leftover Magic: Transform remaining salmon into a delicious salad topping or flake into pasta dishes. Mix with light cream cheese and herbs for a quick spread on crackers or toast.

Succulent Bourbon Peach Roasted Salmon

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4.6 from 18 reviews

• Total Time: 57 minutes
• Yield: 5 1x

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Description

Delectable bourbon peach roasted salmon brings Southern culinary charm to seafood lovers. Perfectly balanced flavors merge sweet fruit notes with rich salmon, creating an elegant dinner experience you won’t forget.

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Ingredients

Scale 1x2x3x

• 4 salmon filets (1.5 lbs / 680 g), skin on
• 2 medium peaches, pitted and thinly sliced
• 0.75 cup (180 ml) peach preserves
• 0.25 cup (60 ml) bourbon
• 1 tbsp extra virgin olive oil
• 1 tbsp extra virgin olive oil
• 2 tsps soy sauce
• 2 tsps apple cider vinegar
• 2 tsps Dijon coarse ground mustard
• 2 tsps minced garlic
• 1.5 tsps kosher salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes
• Parsley, for garnish

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Instructions

1. Marinade Preparation: Whisk marinade ingredients in a bowl, strategically dividing the mixture to reserve half for later use as a cooking sauce.
2. Salmon Marination: Submerge salmon fillets in the marinade, refrigerating for 30 minutes to allow flavor infusion and tenderization.
3. Oven Preheating: Activate oven to 375°F, positioning the rack centrally to guarantee uniform heat distribution.
4. Skillet Searing: Warm a heavy, oven-safe skillet over medium-high heat, creating an ideal surface for developing a golden-brown salmon exterior.
5. Salmon and Peach Roasting: Sear salmon for 2-3 minutes per side, then artfully arrange peach slices around the fish. Drizzle reserved marinade over the entire skillet, ensuring complete flavor coverage.
6. Oven Finishing: Transfer skillet to preheated oven, roasting for 8-10 minutes until salmon becomes flaky and opaque throughout.
7. Resting and Serving: Allow dish to rest for 2-3 minutes, enabling juice redistribution and flavor melding. Plate immediately, garnishing with fresh herbs or additional peach slices for an elegant presentation.

Notes

• Marinade Magic: Separate half the marinade before mixing with salmon to create a flavorful sauce, preventing cross-contamination and ensuring maximum taste.
• Chill for Flavor: Marinate salmon for exactly 30 minutes in the refrigerator to allow ingredients to penetrate without breaking down the delicate fish proteins.
• Searing Secrets: Use a heavy, oven-safe skillet and medium-high heat to create a golden-brown crust that seals in moisture and develops rich caramelization.
• Resting Ritual: Allow the dish to rest 2-3 minutes after cooking to redistribute juices, ensuring each bite remains tender and intensely flavorful.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 18 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 80 mg