Indulgent Broiled Butter Lobster Tails Recipe for Seafood Lovers

Luxurious seafood dinners don’t get more decadent than this broiled butter lobster tails recipe that promises restaurant-quality elegance right in your kitchen.

Tender lobster meat bathed in rich, golden butter creates an irresistible centerpiece for any special occasion.

The secret lies in selecting fresh, high-quality lobster tails and mastering a simple yet precise cooking technique.

Melted butter infused with garlic and herbs adds layers of complex flavor to each succulent bite.

Sea salt and a hint of lemon brighten the dish, cutting through the richness with a zesty punch.

Professional chefs and home cooks alike adore this straightforward method that delivers impressive results every single time.

Dive into this culinary experience and transform an ordinary meal into an extraordinary dining adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 5

Ingredients for Broiled Butter Lobster Tails

• Lobster Tails: Premium ocean delicacy that provides rich, succulent seafood centerpiece with tender white meat perfect for broiling.

• Butter, Unsalted: Smooth, creamy fat that creates luxurious coating and adds golden richness to seafood.
• Garlic Powder: Intense aromatic spice that delivers deep, rounded flavor without raw garlic's sharpness.
• Paprika: Vibrant red seasoning offering subtle smoky warmth and beautiful color to dish.
• Cajun Seasoning: Zesty spice blend bringing exciting southern-style kick and complex layered taste.

• Lemon: Bright citrus fruit that cuts through richness and provides tangy, refreshing accent.
• Fresh Parsley: Verdant herb adding visual appeal and light, clean herbal note to complete presentation.

Tools for Broiled Butter Lobster Tails

• Kitchen Scissors: Essential for precisely cutting lobster tail shells.
• Baking Sheet: Sturdy surface for even broiling and easy cleanup.
• Parchment Paper: Prevents sticking and makes cleanup simple.
• Microwave-Safe Bowl: Perfect for melting butter and mixing seasonings.
• Spoon: Helps baste lobster tails with butter mixture.
• Cutting Board: Provides stable surface for preparing lobster tails.
• Sharp Knife: Optional for additional preparation if needed.

Steps to Prepare Butter Lobster Tails

Lobster Tail Elegance

• Ocean's Treasure Preparation

Select fresh, high-quality lobster tails from a reliable seafood market. Gently rinse the tails under cold water and pat dry with paper towels, preserving their delicate texture.

• Shell Transformation

Carefully slice through the shell’s center using sharp kitchen scissors, creating a butterfly effect. Softly separate the meat from its protective shell, lifting it gracefully on top for a restaurant-worthy presentation.

• Flavor Infusion

Craft a luxurious butter sauce by blending melted butter with aromatic seasonings. Whisk together until the mixture develops a rich, golden color and enticing fragrance.

• Broiling Magic

Position oven rack close to the top heating element. Heat broiler to maximum temperature, creating an intense cooking environment that will transform the lobster into a succulent delicacy.

• Culinary Finale

Slide the prepared lobster tails under the broiler, watching carefully for golden edges and perfectly cooked meat. Remove when the surface turns a beautiful golden-white and edges crisp slightly. Drizzle with remaining butter sauce and garnish with fresh herbs for a stunning finish.

Broiling Tips for Perfect Lobster Tails

• Cooking Tips & Variations
• Shell Prep Magic: Remove the vein running down the lobster tail's meat before cooking for a cleaner, more refined taste. Use tweezers for precise removal.
• Seasoning Swap: Experiment with different herb blends like herbs de Provence or Mediterranean spice mixes to transform the flavor profile of your lobster tails.
• Temperature Trick: Let lobster tails sit at room temperature for 15 minutes before broiling to ensure even cooking and prevent tough, rubbery texture.
• Low-Sodium Option: Replace Cajun seasoning with fresh herbs like thyme, rosemary, or dill for a lighter, more delicate flavor that highlights the lobster's natural sweetness.
• Alternative Cooking Methods: Try grilling or baking the lobster tails at 425°F for 12-15 minutes if broiling isn't convenient, maintaining similar butter sauce techniques.

Plating Suggestions for Broiled Butter Lobster Tails

• Elegant Dinner Party Centerpiece: Transform your broiled butter lobster tails into a stunning main course that will impress guests with its gourmet presentation and rich flavors.
• Romantic Seafood Date Night: Create an intimate culinary experience by serving these luxurious lobster tails with a crisp white wine, soft candlelight, and a side of roasted asparagus for a memorable evening.
• Coastal Vacation Inspired Plating: Capture the essence of a seaside restaurant by arranging the lobster tails on a bed of herbed rice, accompanied by a small glass of clarified butter for dipping and fresh lemon wedges to enhance the marine flavors.
• Surf and Turf Companion: Pair the lobster tails with a perfectly grilled filet mignon, roasted garlic mashed potatoes, and a light garden salad to create a sophisticated restaurant-quality meal at home that balances seafood and meat.

Planning Ahead: Broiled Lobster Tail Storage Guide

• Fridge-Fresh Strategy: Store cooked lobster tails in an airtight container within 2 hours of cooking. Refrigerate for maximum 2-3 days to maintain optimal taste and texture.
• Freezer-Ready Technique: Wrap each lobster tail individually in heavy-duty aluminum foil or vacuum-sealed bags. Freeze up to 3 months for future enjoyment. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Gently warm lobster tails in a preheated 275°F oven for 10-12 minutes. Drizzle extra melted butter to prevent drying and restore original succulence. Avoid microwave reheating to prevent rubbery texture.
• Prep-Ahead Wisdom: Purchase lobster tails 1-2 days before cooking. Keep refrigerated in the coldest part of your fridge, ideally on a bed of ice or in a sealed container to maintain freshness. Check for any discoloration or unusual odors before cooking.

Succulent Broiled Butter Lobster Tails Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent butter lobster tails make an elegant seafood dish perfect for special occasions. Garlic, herbs, and rich butter complement sweet Maine lobster meat, creating a luxurious plate for coastal cooking enthusiasts who appreciate gourmet experiences.

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Ingredients

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• 4 whole lobster tails
• ½ tbsp (7.5 ml) garlic powder
• 2 tsp (10 ml) paprika
• 1 tsp (5 ml) cajun seasoning
• 4 tbsps (60 ml) unsalted butter
• 1 whole lemon, cut into wedges
• Fresh parsley, chopped for garnish

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Instructions

1. Preparation: Position oven rack near top heating element and activate broiler at highest temperature setting for intense direct heat.
2. Shell Modification: Using sharp kitchen scissors, slice lobster tail shells centrally along the back, keeping shell intact while creating an opening for meat extraction.
3. Meat Exposure: Carefully separate meat from interior shell membrane, lifting meat gently to rest atop shell’s protective structure without complete detachment.
4. Butter Seasoning: Whisk melted butter with garlic powder, paprika, and Cajun spice blend until thoroughly combined, creating a rich, aromatic flavor infusion.
5. Broiling Preparation: Arrange lobster tails on parchment-lined baking sheet, ensuring precise positioning for uniform heat distribution and optimal cooking.
6. Butter Application: Generously drench each tail with seasoned butter mixture, allowing the liquid to penetrate and coat the delicate meat completely.
7. Cooking Process: Slide baking sheet under broiler, monitoring closely for 8-10 minutes until meat turns translucent white and butter sauce caramelizes slightly.
8. Finishing Touch: Remove from oven, perform final butter basting, and garnish with fresh parsley and lemon wedges to enhance flavor and presentation.

Notes

• Butter Brilliance: Always use high-quality unsalted butter for maximum flavor control and precise seasoning balance.
• Cutting Technique: Slice lobster shells carefully to prevent tearing the delicate meat, using sharp kitchen scissors for clean, precise cuts.
• Heat Management: Broiler proximity is crucial – keep rack 4-6 inches from heat source to prevent burning while achieving perfect golden-brown caramelization.
• Doneness Detection: Lobster meat transforms from translucent to opaque white when fully cooked, signaling it’s ready to serve at peak tenderness and flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 32 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 130 mg