Sizzling Garlic Butter Steak Kabobs Recipe: Juicy Dinner Magic

Sizzling summer nights call for these mouthwatering garlic butter steak kabobs that promise a flavor explosion on every skewer.

Tender chunks of marinated beef dance with vibrant vegetables, creating a perfect grilling sensation.

The robust garlic butter marinade infuses each bite with rich, savory depth that makes taste buds sing.

Bold seasonings blend seamlessly with juicy steak, turning an ordinary meal into a backyard culinary adventure.

Colorful bell peppers and onions add texture and visual appeal, making these kabobs as stunning as they are delicious.

Quick to assemble and even faster to devour, these kabobs deliver restaurant-quality taste straight from your grill.

Grab your skewers and get ready to become the neighborhood grilling champion.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

Ingredients List for Garlic Butter Steak Kabobs

• Beef Sirloin: Tender cut that promises a melt-in-your-mouth experience with robust beef flavor, best when selecting well-marbled meat for juiciness.
• Mushrooms: Earthy companion that adds umami depth and meaty texture, choose firm, plump specimens without dark spots or wrinkles.

• Green Bell Pepper, Red Onion: Colorful veggie duo delivering crisp texture and sweet-sharp undertones, select firm peppers and onions with smooth, unblemished surfaces.

• Olive Oil: Smooth lubricant ensuring even grilling and preventing sticking, opt for extra virgin for richer taste.
• Salt, Pepper: Classic seasoning champions that awaken natural meat and vegetable flavors, use freshly ground black pepper for maximum punch.
• Butter: Luxurious base creating silky, rich coating with depth of flavor, choose unsalted for precise seasoning control.
• Minced Garlic: Aromatic powerhouse that infuses intense, pungent notes, fresh garlic cloves deliver superior taste compared to pre-minced versions.
• Chopped Parsley: Bright, herbaceous finisher that adds visual appeal and fresh herbaceous whisper, select vibrant green leaves without wilting.

Tools for Grilling Garlic Butter Steak Kabobs

• Cutting Board: Large, sturdy surface for preparing ingredients safely.
• Sharp Knife: Quality chef's knife for precise meat cutting and garlic mincing.
• Mixing Bowl: Medium-sized bowl for blending garlic butter and marinating meat.
• Grill or Grill Pan: High-heat cooking surface for perfect kabob searing.
• Skewers: Metal or wooden sticks for threading meat uniformly.
• Tongs: Essential for safely handling and turning kabobs on grill.
• Measuring Spoons: For accurate seasoning measurements.
• Basting Brush: To apply remaining garlic butter after grilling.
• Instant-Read Thermometer: Optional tool for checking meat doneness.

Grilling Guide for Garlic Butter Steak Kabobs

• Steak Selection

Choose a high-quality sirloin with good marbling. Fresh, tender meat ensures delicious kabobs that will make everyone’s mouth water.

• Meat Preparation

Trim away excess fat and slice meat into uniform chunks. Pat the pieces dry to guarantee beautiful browning and amazing flavor.

• Flavor Enhancement

Create a mouthwatering garlic butter by combining softened butter with finely chopped garlic, rosemary, salt, and pepper. The mixture will infuse incredible depth into the meat.

• Marination Magic

Coat steak pieces with olive oil and massage half the garlic butter mixture into the meat. Let the flavors mingle at room temperature for maximum taste impact.

• Skewer Arrangement

Thread meat onto skewers with careful spacing. Arrange pieces to ensure consistent cooking and an eye-catching presentation that will impress your guests.

• Grilling Technique

Heat the grill to medium-high, targeting 400-450 degrees. Clean grates and apply light oil to prevent sticking and create beautiful sear marks.

• Cooking Precision

Grill kabobs for 3-4 minutes per side, rotating to achieve even charring. Watch for perfect medium-rare doneness that keeps the meat juicy and tender.

• Final Flourish

Remove kabobs and brush with remaining garlic butter. Allow a short rest to seal in those incredible flavors.

• Delightful Serving

Transfer to a stunning platter and garnish with fresh rosemary sprigs. Pair with roasted vegetables or a crisp salad for a complete meal.

Kabob Cooking Tips and Variations

• Cooking Tips & Variations
• Meat Selection Mastery: Choose high-quality sirloin or ribeye with good marbling for extra tenderness and rich flavor. Trimmed beef ensures lean, delicious kabobs without excessive fat.
• Marinade Magic: Experiment with different herb combinations like thyme, oregano, or parsley to create unique flavor profiles. Greek-inspired marinades with lemon and Mediterranean herbs work wonderfully with this recipe.
• Vegetable Companion Strategy: Thread colorful bell peppers, red onions, or cherry tomatoes between meat cubes for added nutrition and visual appeal. These veggies caramelize beautifully and complement the garlic butter's richness.
• Spice Level Adventure: Add red pepper flakes or cayenne to the garlic butter for a subtle kick. Alternatively, incorporate smoked paprika for deeper, smoky undertones that elevate the kabob's complexity.
• Alternative Cooking Methods: No grill? Use a cast-iron skillet or broiler to achieve similar caramelization and flavor intensity. Indoor cooking works perfectly when outdoor grilling isn't possible.

How to Serve Garlic Butter Steak Kabobs

• Flavor Fusion Feast: Present these steak kabobs on a rustic wooden board with scattered fresh herbs for a stunning visual spread that makes guests eager to dive in.
• Sidekick Superheroes: Pair kabobs with grilled Mediterranean vegetables like zucchini, bell peppers, and red onions to create a colorful and nutritious plate that complements the rich meat flavors.
• Sauce Sensation: Drizzle a quick chimichurri or cool tzatziki sauce alongside kabobs to add a bright, tangy element that cuts through the richness of the garlic butter and grilled steak.
• Wine Pairing Perfection: Serve with a medium-bodied red wine like Malbec or Cabernet Sauvignon that matches the robust meat's intensity and enhances the overall dining experience.

Meal Planning for Garlic Butter Steak Kabobs

• Smart Batch Prep: Cook extra kabobs and store in airtight containers for quick weekday lunches. These protein-packed bites stay delicious for 3-4 days when refrigerated properly.
• Freezer-Friendly Strategy: Wrap uncooked marinated kabobs tightly in plastic wrap, then aluminum foil. Freeze up to 2 months for effortless future meals. Thaw overnight in refrigerator before grilling.
• Leftover Magic Transformation: Slice cold kabob meat for salads, stuff into wraps, or chop into grain bowls. Cold steak becomes a versatile protein option for multiple quick meals.
• Refrigeration Wisdom: Cool kabobs completely before storing. Place in shallow containers to promote rapid cooling and prevent bacterial growth. Consume refrigerated leftovers within 3-4 days for optimal taste and safety.

Succulent Garlic Butter Steak Kabobs

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4.9 from 12 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Juicy garlic butter steak kabobs combine tender beef cubes with aromatic herbs and a rich marinade. Grilled to perfection, these skewers deliver bold flavors that will delight you at any summer gathering.

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Ingredients

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• 1 lb (454 g) beef sirloin, cut into 1-inch pieces
• 3 tbsps (45 g) butter
• 1 green bell pepper, seeded, cored, and diced into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 cup (150 g) mushrooms
• 2 tsps (10 mL) olive oil
• 1 tsp minced garlic
• 1 tbsp (15 mL) chopped parsley
• Salt to taste
• Black pepper to taste

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Instructions

1. Preparation: Transform steak into uniform cubes, ensuring consistent size for even cooking and optimal flavor penetration.
2. Marinade Creation: Craft a robust flavor base by whisking melted butter with finely minced garlic, chopped parsley, salt, and black pepper in a mixing bowl.
3. Meat Infusion: Submerge steak cubes completely in the aromatic marinade, allowing a minimum 30-minute flavor absorption period.
4. Skewer Assembly: Artfully thread marinated meat onto skewers, interspersing with bell pepper and onion chunks to create a visually appealing and flavor-balanced composition.
5. Grilling Technique: Heat grill or grill pan to high temperature, strategically positioning kabobs to achieve caramelized exterior while preserving juicy interior.
6. Cooking Process: Sear kabobs for 3-4 minutes per side, rotating to develop a perfect char and reach desired doneness, monitoring closely for optimal results.
7. Resting and Finishing: Remove from heat, let kabobs rest briefly to redistribute internal juices, then elevate presentation by garnishing with fresh parsley and a drizzle of remaining garlic butter sauce.

Notes

• Marinate Strategically: Submerge steak cubes completely for 30-45 minutes to maximize flavor absorption and tenderize the meat.
• Cut Consistently: Slice steak into uniform 1-inch cubes to ensure even cooking and prevent some pieces from becoming overdone or undercooked.
• Skewer Smartly: Soak wooden skewers in water for 30 minutes before threading to prevent burning and potential fire hazards during grilling.
• Rest and Redistribute: Allow kabobs to rest 2-3 minutes after grilling, which helps meat juices redistribute, resulting in more tender and flavorful bites.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 100 mg