Zingy Lemon Butter Baked Shrimp Magic Recipe

Succulent shrimp dance in a magic baked shrimp in lemon butter sauce that promises to tantalize every seafood lover’s palate.

Bright citrus notes mingle with rich, golden butter, creating an irresistible aroma that fills the kitchen.

Each delicate morsel promises a burst of flavor that melts effortlessly on your tongue.

The simple yet elegant dish comes together with minimal effort and maximum impact.

Perfectly seasoned and baked to tender perfection, this recipe turns an ordinary meal into a restaurant-worthy experience.

Seafood enthusiasts will adore how quickly this dish comes together, making it ideal for busy weeknights or special occasions.

Dive into this zesty, buttery delight that’s sure to become a new favorite at your dining table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Calories: 325 kcal

Servings: 5

Everything in Magic Baked Shrimp in Lemon Butter Sauce

• Shrimp: Sweet ocean treasures that deliver delicate flavor and tender texture, choose large, fresh, deveined shrimp for best results and quick cooking.

• Chicken Broth, Melted Butter: Flavor-boosting liquids that create a rich, silky sauce and help prevent shrimp from drying out during baking.

• Garlic: Aromatic powerhouse that adds depth and warmth to the seafood dish, select fresh cloves for maximum punch.
• Lemon Juice: Bright, zesty ingredient that tenderizes shrimp and adds refreshing citrus notes, use freshly squeezed for vibrant flavor.
• Salt, Pepper: Essential flavor carriers that balance and elevate the entire dish's taste profile.

• Panko Breadcrumbs, Parmesan Cheese: Crunchy dynamic duo that provides irresistible golden-brown texture and nutty, savory undertones.
• Olive Oil: Helps breadcrumb mixture achieve perfect golden crispness and adds subtle fruity undertones.

• Fresh Herbs, Lemon Wedges: Colorful finishing touches that brighten presentation and offer additional fresh flavor options.

Tools for Lemon Butter Baked Shrimp

• Casserole Dish: Essential for baking and reducing liquid.
• Mixing Bowls: Perfect for combining ingredients and tossing shrimp.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Chef's Knife: Helpful for mincing garlic and chopping herbs.
• Cutting Board: Provides a clean surface for prep work.
• Oven: Crucial for baking and broiling the shrimp.
• Wooden Spoon or Spatula: Great for mixing and spreading ingredients.

Best Ways to Serve Baked Shrimp

• Seafood Pasta Paradise: Toss the magic baked shrimp over al dente linguine or angel hair pasta for a restaurant-worthy meal that combines crispy shrimp with silky noodles.
• Zesty Mediterranean Platter: Arrange the shrimp alongside warm pita bread, tzatziki sauce, and a fresh Greek salad to create a vibrant, Mediterranean-inspired spread that bursts with flavors.
• Elegant Appetizer Presentation: Serve the shrimp on small decorative plates with toothpicks for a sophisticated cocktail party starter that allows guests to enjoy bite-sized portions of this delectable dish.
• Coastal Salad Topper: Slice the shrimp and scatter them over a crisp mixed green salad with cherry tomatoes, cucumber, and a light lemon vinaigrette for a protein-packed, refreshing meal option.

How to Store Magic Baked Shrimp Leftovers

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking, keeping the dish chilled at 40°F or below to maintain food safety and quality.
• Smart Reheating Technique: Warm refrigerated shrimp gently in the oven at 275°F for 10-12 minutes, covering with foil to prevent drying out and preserve the delicate texture of the seafood.
• Freezer-Friendly Option: Package cooled shrimp in freezer-safe containers, separating layers with parchment paper, and freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating.
• Meal Prep Advantage: Prepare the shrimp mixture and breadcrumb topping separately in advance, storing them in sealed containers in the refrigerator for up to 24 hours before final baking, making weeknight dinners a breeze.

How to Cook Magic Baked Shrimp in Lemon Butter Sauce

• Oven Preparation Warm up the cooking space to a toasty temperature perfect for seafood magic.
• Liquid Foundation Create a flavorful base by mixing savory broth and silky butter in a baking dish, allowing it to develop depth for 10 minutes.
• Shrimp Seasoning Lovingly coat succulent shrimp with zesty garlic, bright citrus, and simple seasonings to enhance their natural sweetness.
• Crispy Topping Craft a golden crown of crunchy breadcrumbs and nutty cheese, ready to transform the dish with irresistible texture.
• Baking Transformation Place the shrimp in the oven, letting heat work its charm until the seafood turns perfectly opaque and the topping becomes a delectable golden blanket.
• Final Flourish Bring the dish to the table, adorned with fresh green herbs or sunny lemon slices, inviting everyone to dive into this mouthwatering creation.

Tips for Lemon Butter Shrimp Success

• Replace shrimp with white fish like cod or halibut for a seafood variation that keeps the magical sauce intact.
• Add red pepper flakes, cayenne, or smoked paprika to the breadcrumb mixture for a zesty kick that transforms the flavor profile.
• Serve over pasta, rice, or roasted vegetables to turn this recipe into a complete and satisfying dinner that everyone will love.
• Assemble the entire dish up to 24 hours in advance, storing covered in the refrigerator, then bake directly when ready to serve for maximum convenience and minimal kitchen stress.

Succulent Magic Baked Shrimp in Lemon Butter Sauce

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4.8 from 16 reviews

• Total Time: 32 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired magic baked shrimp in lemon butter sauce radiates coastal charm with zesty garlic and herb notes. Simple ingredients combine effortlessly, delivering a restaurant-quality seafood experience you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp, peeled and deveined
• ¾ cup (180 ml) chicken broth
• 5 tbsps (75 ml) unsalted butter, melted
• 2 tbsps (30 ml) lemon juice
• ¾ cup (60 g) panko breadcrumbs
• 1.5 tbsps (22 ml) olive oil
• ¼ cup (25 g) Parmesan cheese, shredded
• 3 cloves garlic, minced
• ¼ tsp salt
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat: Crank the oven to a sizzling 430°F, creating the ideal thermal environment for seafood transformation.
2. Liquid Foundation: Infuse a casserole dish with chicken broth and half the melted butter, roasting for 10 minutes to concentrate and intensify the flavor profile.
3. Shrimp Preparation: Lavishly coat shrimp with remaining melted butter, aromatic garlic, zesty lemon juice, and a strategic sprinkle of salt and pepper, ensuring comprehensive flavor absorption.
4. Assembly: Remove the pre-heated dish and strategically arrange shrimp across the reduced liquid landscape, guaranteeing uniform heat distribution and maximum flavor infusion.
5. Crispy Topping: Craft a textural masterpiece by blending panko breadcrumbs with Parmesan cheese, introducing olive oil and a whisper of salt to create a golden, crunchy armor.
6. Culinary Transformation: Blanket the shrimp with the breadcrumb mixture, then return to the oven for 12 minutes until shrimp turn opaque and succulent.
7. Final Flourish: Activate the broiler for 1-2 minutes, monitoring closely to achieve a stunning golden-brown crust without scorching the delicate seafood.
8. Presentation: Serve immediately, potentially adorning with fresh herbs or vibrant lemon wedges to elevate the dish’s sensory experience and visual allure.

Notes

• Optimize Oven Temperature: Ensure precise 430°F for perfect shrimp cooking, preventing overcooking or undercooking.
• Master Liquid Reduction: Pre-heating the broth concentrates flavors, creating a rich base that enhances the overall dish’s depth.
• Control Breadcrumb Browning: Watch carefully during broiling to achieve golden-brown crust without burning, which can ruin the delicate shrimp texture.
• Serve Immediately: Enjoy right after cooking to maintain the crispy topping and preserve the shrimp’s tender, succulent texture.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 325
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 200 mg