Juicy Rosemary Balsamic Glazed Steak Rolls Recipe for Dinner

Sizzling steak rolls infused with rosemary balsamic glaze promise a culinary adventure that tantalizes taste buds.

These elegant spiral-wrapped delights combine rich, tender beef with an aromatic herb-infused reduction.

Each perfectly rolled slice delivers a burst of complex flavors that dance across your palate.

The marinade caramelizes beautifully, creating a glossy, deep-brown exterior that seals in succulent juices.

Tender strips of beef nestle around vibrant, crisp vegetables for a stunning presentation that impresses at first bite.

Fresh rosemary adds an earthy, pine-like note that complements the sweet-tangy balsamic undertones.

Whether hosting a dinner party or treating yourself to a gourmet meal, these steak rolls elevate any dining experience with minimal effort and maximum flavor.

Steak Roll Ingredient Checklist

• Sirloin Steak: Lean, tender cut perfect for rolling, choose well-marbled meat for maximum flavor and juiciness.
• Rosemary: Aromatic herb that adds earthy, pine-like notes and helps tenderize the meat naturally.

• Yellow Onion, Red Bell Pepper, Green Bell Pepper: Colorful veggie combo bringing crunch, sweetness, and vibrant texture to the rolls.
• Zucchini: Delicate summer squash adding moisture and subtle green freshness to the filling.
• Mushrooms: Umami-rich ingredient providing depth and meaty texture to complement the steak.

• Balsamic Vinegar, Red Wine: Rich, complex liquid base creating a deep, tangy flavor profile for the glaze.
• Dark Brown Sugar: Provides caramelized sweetness and helps thicken the glaze while balancing acidity.
• Garlic: Aromatic allium that adds robust, pungent undertones to the glaze.
• Black Pepper, Sea Salt: Essential seasonings for enhancing and balancing overall taste.
• Cornstarch, Beef/Chicken Broth: Thickening agents that create a silky, glossy glaze consistency.

What Tools Are Needed for Steak Rolls

• Saucepan: Small pan for creating the rich, aromatic balsamic glaze.
• Skillet: Essential for sautéing vegetables to crisp-tender perfection.
• Toothpicks: Crucial for securing the rolled steak and keeping fillings intact.
• Cutting board: Needed for slicing and preparing vegetables and steak.
• Chef's knife: Sharp tool for precise vegetable and meat preparation.
• Tongs: Helpful for flipping and handling steak rolls during cooking.
• Measuring spoons: For accurate seasoning and glaze ingredients.
• Wooden spoon: Great for stirring glaze and mixing ingredients.

Cooking Instructions for Balsamic Steak Rolls

• Flavor Preparation

Create a tangy rosemary balsamic sauce by simmering ingredients in a small pan. Let the liquid bubble and reduce, creating a rich concentrated essence that will elevate the steak rolls. Remove rosemary sprigs and thicken the sauce with a quick cornstarch blend.

• Vegetable Harmony

Quickly sauté a colorful medley of vegetables in a hot skillet. Let onions, peppers, zucchini, and mushrooms dance together with olive oil, developing a tender and slightly caramelized texture that will nestle perfectly inside the steak rolls.

• Steak Roll Assembly

Transform thin sirloin slices into elegant rolls. Massage each slice with olive oil and sprinkle with aromatic seasonings. Carefully layer the sautéed vegetables along one edge of each steak slice, then gently roll and secure with a toothpick, creating a compact bundle of deliciousness.

• Final Sizzle

Cook the steak rolls over high heat, allowing each side to develop a beautiful golden-brown crust. The quick cooking maintains the meat’s tenderness while creating an appetizing exterior that hints at the flavor explosion waiting inside.

• Elegant Presentation

Artfully drizzle the glossy rosemary balsamic glaze over the steak rolls, transforming a simple dish into a restaurant-worthy creation that promises to surprise and delight every taste bud.

Tips to Get the Perfect Sear

• Cooking Tips & Variations
• Meat Mastery: Choose a tender cut like flank or sirloin steak, sliced thinly against the grain for maximum softness and easy rolling.
• Veggie Versatility: Swap out bell peppers and zucchini with asparagus, carrots, or green beans to create your own flavor adventure and use seasonal produce.
• Glaze Game Changer: Make the balsamic glaze ahead of time and store in the refrigerator for up to a week, allowing flavors to intensify and saving precious cooking minutes.
• Doneness Perfection: Use a meat thermometer to nail your preferred steak doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Herb Heroics: Experiment with fresh thyme or oregano instead of rosemary to give the dish a completely different aromatic profile and keep your taste buds guessing.

How to Present the Steak Rolls Nicely

• Gourmet Dinner Plate Presentation: Arrange the steak rolls on a sleek white ceramic plate, drizzling the glossy balsamic glaze in an artistic swirl around the rolls to create a restaurant-worthy visual appeal.
• Herb Garden Companion: Garnish the dish with fresh rosemary sprigs and a small handful of chopped parsley to add a vibrant green touch and enhance the aromatic profile of the steak rolls.
• Wine Pairing Delight: Serve alongside a glass of bold red wine like Cabernet Sauvignon or Malbec, which complements the rich balsamic glaze and tender beef perfectly, elevating the entire dining experience.
• Veggie Side Symphony: Complement the steak rolls with a light quinoa salad or roasted seasonal vegetables to balance the rich meat and provide a complete, nutritious meal that satisfies both flavor and nutrition cravings.

Storing and Reheating Steak Rolls Properly

• Smart Refrigeration Tactics
• Cool down cooked steak rolls completely before storing to maintain optimal texture and flavor. Wrap tightly in airtight containers or sealed plastic wrap to prevent moisture loss and potential bacterial growth.
• Freshness Window
• Refrigerated steak rolls stay delicious for 3-4 days when stored properly. Keep them in the coldest part of your refrigerator, typically the back shelf, away from temperature fluctuations near the door.
• Quick Reheating Magic
• Gently warm steak rolls in a skillet over medium-low heat to restore their juicy tenderness. Avoid microwave reheating, which can toughen the meat and make vegetables soggy. Add a splash of balsamic glaze while reheating to refresh flavors.
• Freezer-Friendly Strategy
• Freeze uncooked assembled steak rolls for up to one month. Separate layers with parchment paper to prevent sticking. Thaw overnight in the refrigerator before cooking to maintain meat quality and vegetable crispness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 5

Succulent Rosemary Balsamic Glazed Steak Rolls

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent rosemary balsamic glazed steak rolls showcase tender beef wrapped around herbed vegetables. Savory marinades and precise grilling techniques create an elegant dish that delights diners with complex Mediterranean-inspired flavors.

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Ingredients

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• 8 pieces sirloin steak, thinly sliced (about 1/8 inch / 0.3 cm)
• Extra-virgin olive oil
• Sea salt
• 2 sprigs fresh rosemary, chopped
• Freshly ground black pepper
• 1 small yellow onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small zucchini, thinly sliced
• 1 handful fresh mushrooms, thinly sliced
• ¼ cup (60 ml) dark balsamic vinegar
• 2 tbsps (30 ml) red wine
• 1 tbsp (15 g) dark brown sugar
• 1 clove garlic, minced
• ¼ tsp freshly ground black pepper
• ¼ tsp sea salt
• 1 tsp cornstarch dissolved in ¼ cup (60 ml) beef or chicken broth

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Instructions

1. Rosemary Balsamic Preparation: Combine sauce ingredients in a saucepan, excluding cornstarch. Bring to a rolling boil for 2 minutes, then reduce heat and simmer for 10 minutes, allowing flavors to meld and intensify.
2. Glaze Refinement: Remove rosemary sprigs and integrate cornstarch mixture, stirring until the sauce transforms into a luxurious, glossy reduction with a velvety smooth texture.
3. Vegetable Sauté: Heat olive oil in a skillet and expertly sauté onions, bell peppers, zucchini, and mushrooms. Season with salt and pepper, cooking until vegetables reach a crisp-tender state with golden edges.
4. Meat Preparation: Massage sirloin slices with olive oil, then generously season with salt, freshly ground pepper, and finely chopped rosemary, ensuring even coverage on both sides.
5. Steak Rolling: Distribute sautéed vegetables evenly along one end of each steak slice, then meticulously roll into compact bundles, securing each with a toothpick to maintain structural integrity.
6. Final Cooking: Grill or sear steak rolls at medium-high heat for approximately 2 minutes per side, achieving desired doneness while creating a beautifully caramelized exterior.
7. Plating and Garnishing: Transfer sizzling rolls to a serving platter and cascade the rich rosemary balsamic glaze over the top, creating a visually stunning and flavor-packed culinary presentation.

Notes

• Glaze Preparation Tip: Boil ingredients vigorously for 2 minutes to intensify flavors before reducing heat, ensuring a rich and concentrated balsamic reduction.
• Vegetable Sautéing Technique: Cook vegetables until crisp-tender to maintain texture and prevent mushiness, using medium-high heat for optimal caramelization.
• Steak Rolling Hack: Secure rolls with toothpicks tightly to prevent unraveling during cooking, ensuring even cooking and a beautiful presentation.
• Doneness Control: Adjust cooking time based on preferred steak doneness, using 2 minutes per side as a general guideline for medium-rare to medium results.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg