Sizzling Grilled Salmon Skewers Recipe: Quick Seafood Magic

Summer’s golden rays call for a mouthwatering salmon skewers recipe that promises to tantalize every taste bud.

These succulent grilled salmon skewers dance with vibrant Mediterranean flavors, offering a delightful twist on classic seafood.

Fresh salmon chunks marinated in zesty herbs create a sensational centerpiece for any outdoor gathering.

Each skewer bursts with robust marinades that infuse the fish with incredible depth and character.

The gentle char from the grill caramelizes the edges, creating a perfect balance of smoky and bright notes.

Tender, flaky salmon meets a symphony of seasonings that will make your next meal extraordinary.

You’ll want to fire up the grill and savor every delectable bite of these irresistible skewers.

Storage Instructions for Grilled Salmon Leftovers

• Smart Storage Solutions: Refrigerate leftover salmon skewers in an airtight container for up to 2 days, ensuring maximum freshness and flavor retention.
• Quick Reheat Strategy: Warm gently in the oven at 325°F for 5-7 minutes to maintain moisture and prevent fish from becoming dry or tough.
• Meal Prep Magic: Prepare marinade and cut ingredients in advance, storing separately in sealed containers for convenient 30-minute meal assembly during busy weekdays.
• Freezing Friendly Tip: Wrap uncooked marinated skewers tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 weeks – perfect for spontaneous grilling moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 350 kcal

Servings: 5

Grilled Salmon Skewers Ingredient List for Grilling

• Olive Oil: Adds rich, smooth flavor and helps herbs cling to salmon, choose extra virgin for best taste.
• Italian Flat-Leaf Parsley: Brings fresh, bright herbaceous notes, select vibrant green leaves without wilting.
• Garlic: Provides deep, zesty undertone, pick firm cloves without soft spots or sprouting.
• Kosher Salt: Enhances overall taste and helps tenderize protein, select coarse-grained variety.
• Black Pepper: Introduces subtle heat and complex flavor, freshly ground offers more intense taste.

• Wild Salmon: Delivers rich omega-3 fatty acids, choose fresh, firm fillet with bright color and minimal odor.

• Bell Peppers: Adds sweet crunch and colorful contrast, select firm peppers without blemishes.
• Lemons: Provides bright acidity and fresh garnish, choose heavy fruits with smooth, glossy skin.
• Metal Skewers: Ensures even cooking and easy handling, stainless steel prevents rust.
• Wooden Skewers: Alternative option requiring pre-soaking to prevent burning during grilling.

Tools and Skewers for Salmon Grill Recipe

• Grill: Essential for cooking salmon skewers with perfect char and flavor.
• Skewers: Wooden or metal, two per kebab for stable grilling and easy handling.
• Small bowl: Used for mixing marinade ingredients thoroughly.
• Whisk: Helps blend olive oil, parsley, and garlic into smooth marinade.
• Tongs: Perfect for turning skewers on the grill without piercing the fish.
• Basting brush: Ideal for evenly coating skewers with olive oil mixture.
• Sharp knife: Needed for cutting salmon, bell peppers, and lemon slices.
• Cutting board: Provides clean surface for preparing ingredients.

Directions to Marinate and Grill Salmon Skewers

• Grill Preparation

Set up the grill at a moderate temperature to ensure even cooking without scorching the delicate salmon. The right heat creates a perfect balance for tender, flaky results.

• Flavor Fusion

Create a vibrant marinade by blending aromatic herbs and zesty garlic with smooth olive oil. This magical mixture will infuse the salmon with incredible taste and aroma.

• Skewer Artistry

Carefully weave salmon chunks, colorful bell peppers, and bright lemon slices onto double skewers. The double-skewer technique provides stability and makes flipping a breeze, while creating a visually stunning presentation.

• Seasoning and Cooking

Generously coat the skewers with the herb-infused oil and sprinkle with a touch of salt and pepper. Place them on the hot grill, rotating occasionally to achieve a beautiful golden exterior and perfectly cooked interior. Watch for the salmon to transform from translucent to opaque, typically taking 6-8 minutes.

• Final Flourish

Pull the skewers from the grill and crown them with a squeeze of fresh lemon juice. The citrusy burst elevates the entire dish, bringing out the salmon’s natural richness and creating a memorable meal that delights all the senses.

Seasoning Options for Grilled Salmon Skewers

• Cooking Tips & Variations
• Salmon Selection Savvy: Choose fresh, high-quality salmon with firm, bright flesh. Wild-caught salmon offers richer flavor compared to farm-raised options. Look for pieces with minimal white striations for best grilling results.
• Marinade Magic: Experiment with different herb combinations like dill, thyme, or rosemary to create unique flavor profiles. For a Mediterranean twist, add oregano and a splash of lemon zest to the olive oil mixture.
• Skewer Strategy: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Metal skewers work wonderfully and conduct heat evenly, ensuring uniform cooking of your salmon pieces.
• Vegetable Swap Dance: Replace bell peppers with zucchini, red onions, or cherry tomatoes for exciting texture variations. Seasonal vegetables can transform this recipe into a fresh, colorful summer dish that keeps your taste buds guessing.
• Spice Level Adventure: Kick up the heat by adding red pepper flakes to the marinade or sprinkling smoked paprika before grilling. A pinch of chili powder can introduce a gentle warmth that complements the salmon's rich flavor.

Serving Grilled Salmon Skewers at Gatherings

• Fresh Garden Companion: Serve these salmon skewers atop a crisp mixed green salad with cucumber ribbons and a light lemon vinaigrette for a refreshing summer meal that balances the rich fish perfectly.
• Mediterranean Mezze Plate: Arrange the grilled skewers alongside warm pita bread, tzatziki sauce, kalamata olives, and a small Greek salad to create a vibrant Mediterranean-inspired spread that feels like a delightful culinary journey.
• Coastal Dinner Pairing: Complement the skewers with herbed quinoa pilaf and roasted asparagus spears, creating a balanced plate that highlights the salmon's delicate flavor while adding nutritious and colorful side dishes that elevate the entire dining experience.
• Wine and Dine Moment: Pair these skewers with a chilled glass of crisp white wine like Sauvignon Blanc or Pinot Grigio, which cuts through the salmon's richness and enhances the bright, zesty marinade with a sophisticated touch.

Succulent Salmon Skewers

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4.5 from 17 reviews

• Total Time: 18 minutes
• Yield: 5 1x

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Description

Mediterranean Grilled Salmon Skewers deliver succulent seafood with zesty herb marinades from Greece. Herb-infused salmon chunks create delightful bites perfect for summer gatherings and fresh dining experiences.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) wild salmon fillet (skinless), cut into 1-inch cubes
• 2 bell peppers, cut into pieces roughly the same size as the salmon cubes
• 3 tbsps olive oil
• 1.5 tbsps fresh Italian flat-leaf parsley, finely chopped
• 2 garlic cloves, finely minced
• 0.5 tsp kosher salt
• 0.25 tsp freshly ground black pepper
• 2 large lemons, 1 sliced into very thin rounds, 1 cut into wedges for serving
• 8 metal skewers

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Instructions

1. Preparation Essentials: Ignite the outdoor grill to a moderate temperature zone, creating an ideal cooking environment for salmon kebabs while gathering wooden or metal skewers, selecting two parallel sticks per kebab for stability.
2. Marinade Creation: Whisk olive oil, parsley, and garlic in a mixing vessel until thoroughly blended, crafting a vibrant flavor base that will enhance the salmon’s natural richness.
3. Skewer Assembly: Thread salmon cubes onto prepared skewers, artfully alternating with bell pepper segments and lemon slices to construct a visually striking and flavor-packed arrangement that promises culinary delight.
4. Seasoning Technique: Lavishly brush the entire skewer surface with the herbal marinade, then generously sprinkle sea salt and freshly cracked black pepper, ensuring comprehensive flavor distribution across each morsel.
5. Grilling Precision: Position skewers on preheated grill grates, allowing them to sizzle undisturbed for 3-4 minutes per side, vigilantly observing the salmon’s transformation from translucent to opaque without risking overcooking.
6. Finishing Flourish: Extract the perfectly grilled skewers, immediately drench with fresh lemon juice to illuminate the dish’s citrus undertones, then transfer to a serving platter while maintaining peak temperature and aromatic intensity.

Notes

• Skewer Stability: Use double skewers to prevent salmon and vegetables from spinning while grilling, ensuring even cooking and easier handling.
• Marinade Timing: Apply marinade 15-30 minutes before grilling to allow flavors to penetrate salmon without breaking down its delicate texture.
• Temperature Control: Maintain moderate grill heat around 375-400°F to prevent salmon from drying out and preserve its tender, moist consistency.
• Doneness Check: Watch for salmon’s color transformation from translucent pink to opaque, indicating perfect cooking without risking tough or overcooked fish.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg