Sizzling Steak Kabobs: The Ultimate Grilled Recipe

Sizzling summer evenings call for these mouthwatering grilled steak kabobs that promise pure delight.

Tender meat chunks marinated in a zesty blend of herbs and spices create an irresistible flavor explosion.

These kabobs pack an incredible punch of savory goodness that will have everyone at the table asking for seconds.

Perfectly charred edges combine with juicy, succulent meat to deliver a taste sensation that goes beyond ordinary grilling.

Each skewer brings together a colorful medley of vegetables and premium beef, making every bite a celebration of outdoor cooking.

Simple to prepare yet impressive in presentation, these kabobs turn an ordinary meal into an extraordinary culinary experience.

You’ll want to fire up the grill and savor every delicious moment of this epic summer feast.

Presenting Your Juicy Grilled Steak Kabobs

• Rustic Ranch Feast: Serve these sizzling kabobs on a wooden cutting board with fresh herbs sprinkled on top for a farmhouse-style presentation.
• Mediterranean Mezze Platter: Arrange kabobs alongside warm pita bread, creamy tzatziki, hummus, and a crisp Greek salad for a Mediterranean-inspired spread.
• Summer Backyard BBQ Companion: Pair kabobs with grilled corn on the cob, tangy coleslaw, and a refreshing watermelon salad for the ultimate outdoor dining experience.
• Weekend Dinner Party Centerpiece: Create an elegant platter with the kabobs as the star, accompanied by a light quinoa pilaf and roasted seasonal vegetables for a sophisticated meal.

Leftovers of Juicy Grilled Steak Kabobs: How to Store

• Smart Refrigeration Tactics: Store leftover kabobs in airtight containers, separating meat and veggies to maintain optimal texture. Consume within 3-4 days for peak freshness and flavor integrity.
• Freezing Friendly Strategy: Wrap individual kabob portions tightly in plastic wrap, then place inside freezer-safe bags. Freeze up to 2 months, ensuring minimal moisture exposure to prevent freezer burn.
• Quick Reheating Method: Warm refrigerated kabobs gently in a preheated oven at 350°F for 8-10 minutes. Cover with aluminum foil to prevent moisture loss and maintain juicy meat quality.
• Meal Prep Genius: Prepare marinade and cut ingredients in advance, storing separately in the refrigerator. This technique saves time and allows flavors to develop, creating a streamlined cooking experience for busy home chefs.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 16 minutes

Total Time: 1 hour 41 minutes

Calories: 350 kcal

Servings: 7

Ingredients for the Best Juicy Grilled Steak Kabobs

• Top Sirloin Steak or Ribeye Steak: Choose well-marbled cuts for maximum tenderness and rich flavor, ensuring even cubing for consistent grilling.
• Red Bell Peppers: Adds vibrant color and sweet crunch, select firm peppers with glossy skin for best texture.
• Red Onion: Provides sharp, caramelized flavor when grilled, pick onions with tight, dry outer layers.

• Avocado Oil: Creates silky, even coating and helps herbs adhere to meat, opt for cold-pressed varieties.
• Sherry Wine Vinegar or Balsamic Vinegar: Tenderizes meat and introduces complex tangy undertones, choose aged versions for deeper flavor.
• Worcestershire Sauce: Adds umami depth and helps break down protein fibers, select traditional brands.

• Coarse Sea Salt Flakes: Provides clean, mineral-rich seasoning with delightful texture.
• Ground Black Pepper: Delivers sharp, warming heat and enhances meat's natural flavors.
• Garlic Powder, Onion Powder: Intensifies savory profile with concentrated aromatics.
• Fresh Thyme: Introduces earthy, slightly minty notes, select bright green sprigs.
• Fresh Rosemary: Contributes piney, robust flavor, choose fragrant, resilient sprigs.
• Garlic Cloves: Adds pungent, intense taste, select firm, plump cloves.

Tools for Juicy Grilled Steak Kabobs at Home

• Large Measuring Cup: Perfect for whisking and measuring marinade ingredients.
• Whisk: Essential for blending marinade components smoothly.
• Paper Towels: Use to pat steaks dry before cutting.
• Sharp Knife: Crucial for cutting beef into even 1 ½-inch cubes.
• Large Casserole Tray: Ideal for marinating beef pieces.
• Bamboo Skewers: Soak in water to prevent burning during grilling.
• Grill: High heat required for perfect kabob charring.
• Tongs: Help in turning kabobs evenly on the grill.
• Meat Thermometer: Ensures beef reaches desired medium doneness at 135°F.

How to Grill the Best Juicy Steak Kabobs

• Meat Preparation

Select high-quality beef cuts like sirloin or ribeye. Trim excess fat and slice into uniform chunks for consistent cooking.

• Flavor Infusion

Create a zesty marinade using bold ingredients that enhance the meat’s natural taste. Let the beef soak up delicious flavors for maximum tenderness and depth.

• Skewer Assembly

Combine meat pieces with colorful vegetable chunks on wooden or metal skewers. Alternate ingredients for balanced visual appeal and even cooking.

• Grill Mastery

Heat outdoor grill to high temperature. Place kabobs carefully, rotating periodically to achieve perfect caramelization and juicy interior. Cook until meat reaches desired doneness.

• Resting and Serving

Allow kabobs to rest briefly after grilling, allowing juices to redistribute. Plate with complementary sides like herbed rice or fresh salad for a complete meal experience.

Juicy Grilled Steak Kabobs Tips and Add-ons

• Flavor Boosting Tricks: Experiment with different herbs like oregano or basil to create unique marinades that elevate the steak's natural taste.
• Meat Selection Magic: Choose well-marbled cuts like ribeye or sirloin for maximum tenderness and rich flavor that melts in your mouth.
• Veggie Swap Excitement: Replace bell peppers with zucchini, mushrooms, or cherry tomatoes to add variety and keep the kabobs interesting for every cookout.
• Marinade Mastery: For extra tenderizing power, add a splash of pineapple juice or buttermilk to the marinade, which helps break down tough muscle fibers and infuse deeper flavors.
• Skewer Pro Tips: Use metal skewers if possible to ensure even cooking and prevent wooden skewers from burning, or double-wrap wooden skewers in foil for added protection during grilling.

Succulent Steak Kabobs

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4.8 from 31 reviews

• Total Time: 1 hour 41 minutes
• Yield: 7 1x

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Description

Sizzling grilled steak kabobs promise a Mediterranean-inspired culinary journey through succulent marinated meat and fresh vegetables. Herb-infused marinade and perfect char guarantee a mouthwatering meal you’ll savor with friends and family.

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Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) top sirloin or ribeye steak, cubed
• 2 large red bell peppers, quartered and chunked
• 1 large red onion, quartered and sliced
• 8–10 garlic cloves, pressed
• ⅓ cup (79 ml) avocado oil
• 2.5 tbsps (37 ml) sherry wine vinegar or balsamic vinegar
• 2.5 tbsps (37 ml) Worcestershire sauce
• 1 tbsp (15 g) coarse sea salt flakes
• 1 tsp (5 g) ground black pepper
• 1 tsp (2.5 g) garlic powder
• 1 tsp (2.5 g) onion powder
• 1.5 tbsps (7.5 g) fresh thyme
• 1.5 tbsps (7.5 g) fresh chopped rosemary
• 8–10 bamboo skewers
• Avocado Chimichurri Sauce
• Easy Oven-Roasted Potatoes

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Instructions

1. Preparation: Pat steak dry and slice into uniform bite-sized chunks suitable for skewering, while chopping bell peppers and red onions into consistent sizes for balanced cooking and visual appeal.
2. Marinade Creation: Craft a vibrant marinade by blending avocado oil, balsamic vinegar, Worcestershire sauce, minced garlic, thyme, and rosemary in a mixing bowl, thoroughly coating meat cubes and refrigerating for minimum one hour to maximize flavor infusion.
3. Skewer Assembly: Soak wooden skewers in cold water, then artfully thread marinated meat and vegetables, alternating colors and ingredients for an appealing presentation.
4. Grilling Technique: Ignite outdoor grill to high heat, positioning kabobs on hot grates with open lid for direct heat exposure, rotating every 3-4 minutes to ensure uniform charring and prevent burning.
5. Temperature Monitoring: Cook until internal meat temperature reaches 135°F for medium doneness, typically requiring 15-16 minutes total grilling time, then remove and allow brief resting period for juice redistribution.
6. Serving: Plate kabobs immediately, accompanied by complementary sides like avocado chimichurri sauce and roasted potatoes, ensuring optimal temperature and flavor intensity.

Notes

• Moisture Removal: Pat steak dry with kitchen cloth to enhance marinade absorption and ensure better searing.
• Uniform Chopping: Cut vegetables and meat into consistent sizes for even cooking and attractive presentation.
• Marinade Magic: Whisk oil, vinegar, and herbs together to deeply infuse meat with rich, complex flavors before grilling.
• Skewer Soaking: Immerse wooden skewers in water to prevent burning and potential fire hazards during high-heat grilling.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg