Buttery Maine Lobster Roll Recipe: Quick Coastal Delight

Summers along the New England coast come alive with the tantalizing aroma of a classic lobster roll that captures seaside memories in every bite.

Fresh, succulent lobster meat nestled between a perfectly toasted, buttery roll creates an irresistible maritime delicacy.

Each delicate morsel speaks of ocean breezes and pristine shorelines, promising a culinary journey that transports you directly to coastal charm.

The simplicity of this beloved sandwich belies its extraordinary flavor profile, blending sweet lobster with subtle, creamy undertones.

Locals and travelers alike have cherished this iconic dish for generations, celebrating its pure, unadulterated taste.

Regional pride shines through in every carefully assembled roll, showcasing the finest seafood tradition.

One forkful promises a delectable escape that will make your taste buds dance with maritime delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 450 kcal

Servings: 5

Ingredients for Classic Lobster Roll

• Lobster: Sweet, tender meat that's the heart of this classic New England sandwich, choose fresh or high-quality frozen lobster with bright, translucent meat and a clean ocean scent.

• Butter: Adds rich, golden depth and helps bind ingredients together, select unsalted butter for precise seasoning control.
• Chives, Dill: Bright, fresh herbs that complement seafood's delicate flavor, pick vibrant green herbs with no wilting or discoloration.
• Lemon: Provides zesty brightness that cuts through richness and elevates lobster's natural sweetness, select firm, heavy lemons with smooth skin.

• Hotdog Buns: Soft, pillowy carrier that cradles the lobster filling, Hawaiian-style preferred for extra sweetness and tender texture, look for fresh, squishy buns with minimal crust.
• Salt, Pepper: Essential seasoning that amplifies lobster's natural flavors, use freshly ground black pepper and high-quality sea salt for best results.

Tool Checklist for Classic Lobster Roll

• Large pot: Essential for boiling or steaming lobster tails.
• Cutting board: Perfect for chopping lobster meat and fresh herbs.
• Sharp knife: Needed to chop lobster into bite-sized chunks and mince chives.
• Mixing bowl: Crucial for combining lobster with butter and seasonings.
• Baking sheet or oven-safe tray: Used to warm and toast hotdog buns.
• Pastry brush: Helps evenly spread melted butter on bun interiors.
• Measuring spoons: Useful for precise seasoning and herb quantities.

How to Make Classic Lobster Roll

Coastal Seafood Delight

• Seafood Preparation Ocean-fresh lobster tails are the star of this delightful coastal dish. Select high-quality tails and cook them using your favorite method – boiling, steaming, or grilling work perfectly.
• Flavor Blend Chop the cooked lobster into delectable chunks. In a mixing bowl, combine the meat with melted butter, fragrant herbs, a bright citrus splash, and a gentle seasoning.
• Bread Transformation Softly brush the inner sides of classic hotdog buns with golden melted butter. Warm these vessels in the oven until they reach a light, inviting golden hue.
• Final Creation Lovingly fill each toasted bun with the luscious lobster mixture. Scatter some additional fresh herbs on top for a pop of color and extra flavor.
• Serving Moment Enjoy these heavenly rolls immediately while they're warm, allowing the rich buttery seafood to dance on your taste buds. Perfect for a seaside lunch or elegant summer gathering.

Flavor Boosters for Classic Lobster Roll

• Lobster Love Secrets: Enhance Your Roll
• Meat Selection Magic: Choose fresh, high-quality lobster tails or whole lobsters for the most authentic and delicious flavor profile. Maine lobsters offer the sweetest, most tender meat for perfect rolls.
• Butter Brilliance: Experiment with different butter styles like clarified, brown butter, or herb-infused butter to add depth and complexity to your lobster mixture. Each butter type transforms the roll's overall taste experience.
• Bread Buddy Bonus: Try alternative bread options like brioche, potato rolls, or artisan bakery rolls instead of traditional hot dog buns. Toasting creates a delightful crispy exterior that complements the tender lobster meat.
• Herb Harmony: Mix fresh herbs beyond chives and dill – consider tarragon, parsley, or basil for unexpected flavor dimensions. Fresh herbs elevate the roll from good to gourmet with minimal effort.
• Chill Factor: For a summer twist, serve the lobster rolls slightly chilled with a cold mayo-based dressing instead of warm butter. This version offers a refreshing alternative perfect for hot days and beach picnics.

How to Present Classic Lobster Roll

• Coastal Picnic Paradise: Pack these lobster rolls in a cooler with ice packs for a beach day adventure, complete with crisp white wine and fresh lemon wedges.
• Gourmet Appetizer Twist: Slice rolls into smaller bite-sized portions for an elegant cocktail party starter, garnishing with delicate microgreens and a drizzle of high-quality olive oil.
• Summer Dinner Companion: Pair the lobster rolls with a light summer salad like cucumber-dill slaw or chilled corn salad to create a refreshing and balanced meal that celebrates ocean-fresh flavors.
• Brunch Showstopper: Transform these rolls into a weekend brunch centerpiece by serving alongside mimosas and adding a small mixed green salad with citrus vinaigrette for an elevated dining experience.

Storage Tips for Classic Lobster Roll

• Refrigerator Timing: Store leftover lobster mixture in an airtight container for up to 2 days. Keep chilled to maintain freshness and prevent bacterial growth.
• Quick Reheat Strategy: Gently warm lobster meat in a skillet over low heat with a touch of butter. Avoid microwave reheating to prevent rubbery texture and maintain delicate meat quality.
• Smart Seafood Preparation: Purchase lobster tails the day you plan to cook for maximum freshness. Select bright, firm tails without discoloration or strong fishy odors.
• Freezing Wisdom: Cooked lobster meat can be frozen for up to 3 months when sealed in freezer-safe containers. Thaw overnight in refrigerator before using to retain original texture and flavor.

Sumptuous Lobster Roll Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Maine’s beloved Lobster Roll emerges as a seafood delicacy showcasing tender chunks of succulent lobster meat nestled in a buttery, toasted roll. Fresh ingredients and simple preparation make this coastal favorite a quintessential summer sandwich for seaside enjoyment.

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Ingredients

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• 3 cups (710 ml) chopped cooked lobster (7–8 4-oz tails)
• 4 soft hot dog-style buns (preferably Hawaiian hot dog buns)
• 3 tbsps (45 ml) melted butter
• 1 tbsp fresh chopped chives
• ½ tbsp fresh chopped dill
• ½ lemon, juiced
• Salt to taste
• Pepper to taste

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Instructions

1. Seafood Preparation: Cook lobster tails via boiling, steaming, or grilling until meat achieves complete, tender doneness.
2. Lobster Processing: Cool lobster momentarily, then slice meat into uniform, delectable bite-sized pieces.
3. Flavor Infusion: Combine chopped lobster in a mixing bowl with melted butter, chives, dill, and fresh lemon juice, seasoning with salt and pepper. Gently fold ingredients to create a harmonious maritime mixture.
4. Bun Preparation: Preheat oven to 350ºF and brush hotdog buns’ interior with melted butter. Toast buns for 4-5 minutes until golden and warm.
5. Assembly and Presentation: Precisely layer seasoned lobster mixture into toasted buns, garnishing with additional chive fragments to enhance visual appeal and herbal essence.
6. Serving: Present immediately, preserving the pristine flavors and optimal temperature of this coastal delicacy.

Notes

• Seafood Selection: Choose fresh, high-quality lobster tails for maximum flavor and tender meat texture.
• Precise Cooking: Boil, steam, or grill lobster tails carefully to prevent overcooking and maintain delicate meat quality.
• Seasoning Balance: Blend butter, herbs, and citrus gently to create a harmonious flavor profile without overwhelming the lobster’s natural sweetness.
• Bun Preparation: Toast hotdog buns with melted butter to create a golden, crispy exterior that complements the rich lobster filling.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg