Sweet Autumn Candy Corn Fruit Cup Recipe

Sweet, nostalgic memories of halloween flood back with this vibrant candy corn fruit cup that seamlessly blends seasonal charm and fresh flavors.

Colorful layers of creamy yogurt, juicy fruits, and classic candy corn create a playful dessert that catches everyone’s eye.

Each spoonful brings a delightful mix of textures and tastes that dance across your palate.

The recipe captures the essence of autumn’s whimsy in a simple, elegant presentation.

Perfectly portioned and easy to assemble, these fruit cups work wonderfully for parties, school treats, or a fun afternoon snack.

This delectable treat promises to become your new go-to halloween dessert that delights both kids and adults alike.

Get ready to wow your guests with this irresistible seasonal sensation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 130 kcal

Servings: 5

Candy Corn Fruit Cup Ingredient Breakdown

• Mandarin Oranges: Sweet citrus segments that provide a sunny, vibrant foundation with a juicy burst of tropical flavor.
• Pineapple Tidbits: Tangy tropical fruit chunks that add a zesty, bright complement to the oranges with their signature sweet-tart profile.

• Whipped Cream: Fluffy, cloud-like topping that mimics the white tip of candy corn and adds a luxurious, smooth texture to the dessert.

Tools for Assembling Candy Corn Fruit Cups

• Serving dishes: Clear glasses or bowls to show off colorful layers.
• Measuring cup: For precise fruit layering.
• Spoon: To carefully add each fruit layer and top with whipped cream.
• Can opener: To open mandarin orange and pineapple cans.
• Mixing bowl: For preparing whipped cream, if making from scratch.

Quick Instructions for Candy Corn Fruit Cups

• Tropical Base

Create a vibrant foundation with sweet mandarin oranges spread evenly across the bottom of each serving dish, forming a golden sunset-like layer.

• Sunny Middle Layer

Gently cascade pineapple tidbits over the mandarin oranges, adding a bright and tangy dimension to the fruity landscape.

• Creamy Crown

Top the fruit layers with a billowy cloud of whipped cream, mimicking the signature white peak of classic candy corn and transforming the dessert into a playful seasonal delight.

• Instant Celebration

Present the colorful fruit cup immediately, inviting friends and family to dive into this whimsical treat that captures the essence of autumn’s most beloved candy.

Fun Ideas for Candy Corn Fruit Cup Variations

• Stack fruit carefully to keep each layer distinct and visually appealing for the perfect candy corn effect.
• Ensure whipped cream is thick and holds its shape by chilling the bowl and beaters before whipping for the most stable topping.
• Replace mandarin oranges with peaches or nectarines during summer months for a fresh twist on this festive dessert.
• Prepare fruit layers up to 4 hours in advance and add whipped cream just before serving to maintain the dessert's crisp texture and vibrant colors.

Serve Candy Corn Fruit Cups Creatively

• Halloween Party Platter: Arrange multiple fruit cups on a black or orange serving tray for a festive Halloween dessert centerpiece.
• Candy Corn Color Coordination: Serve the fruit cups alongside candy corn candies to enhance the thematic presentation and color scheme.
• Seasonal Gathering Delight: Perfect as a light dessert for fall parties, school events, or family Halloween celebrations with kids who will love the playful design.
• Whipped Cream Customization: Let guests add extra whipped cream or sprinkle some cinnamon on top for a personalized touch to their fruit cup.

Store Candy Corn Fruit Cups with Ease

• Sweet Storage Magic: Keep fruit cups sealed in airtight containers in the refrigerator for up to 2 days to maintain fresh flavors and texture.
• Cream Care Tip: Add whipped cream just before serving to prevent soggy layers and ensure a light, fluffy topping.
• Make-Ahead Strategy: Prepare orange and pineapple layers in advance, storing separately to assemble quickly when ready to serve.
• Temperature Balance: Chill serving dishes beforehand to keep the fruit cool and refreshing, enhancing the overall dessert experience.

Sweet Candy Corn Fruit Cup Recipe

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4.6 from 40 reviews

• Total Time: 5 minutes
• Yield: 5 1x

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Description

Seasonal candy corn fruit cup blends Halloween nostalgia with fresh seasonal produce. Colorful layers of tropical fruits, creamy yogurt, and festive candy corn create a playful dessert celebrating autumn’s sweet spirit.

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Ingredients

Scale 1x2x3x

• 1 can pineapple tidbits, drained (15 oz / 425 g)
• 1 can mandarin oranges, drained (11 oz / 312 g)
• Whipped cream, homemade or store-bought (to taste)

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Instructions

1. Layering Base: Distribute mandarin oranges evenly across the bottom of serving glasses, creating a warm, golden foundation that mirrors candy corn’s iconic color.
2. Fruit Filling: Gently cascade pineapple tidbits over the mandarin oranges, establishing a smooth, bright middle layer that complements the citrusy base.
3. Creamy Topping: Generously dollop whipped cream atop the fruit layers, sculpting a pristine white peak that echoes the classic candy corn silhouette and provides a luxurious, airy finish.
4. Serving Presentation: Chill the fruit cups momentarily to set the layers, then serve immediately to preserve the vibrant colors and textural contrast of this whimsical dessert.

Notes

• Maximize Color Contrast: Choose bright, saturated mandarin oranges and golden pineapple chunks to create a striking visual resemblance to traditional candy corn.
• Layer with Precision: Use clear glasses to showcase distinct fruit layers, ensuring each tier is evenly spread for a clean, professional presentation.
• Whip Cream Technique: Stabilize whipped cream by chilling the bowl and beaters beforehand, creating a sturdy, peaks-holding topping that maintains its shape.
• Serve Immediately: Prepare just before serving to prevent fruit from releasing excess liquid and maintain the crisp, fresh texture of each ingredient.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 130
• Sugar: 24 g
• Sodium: 35 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg