Cozy Cinnamon Apple Cobbler Recipe: Sweet Autumn Magic

Warm, comforting aromas of a homemade cinnamon apple cobbler waft through the kitchen, promising a delightful dessert that speaks to the heart of comfort cooking.

Sweet, perfectly spiced apples nestle beneath a golden, buttery topping that crackles with each spoonful.

The magic of this cobbler lies in its simple ingredients and rustic charm.

Ripe orchard apples mingle with rich cinnamon, creating a harmonious blend of seasonal flavors.

Each bite promises a perfect balance of tender fruit and crisp, crumbly topping that melts in your mouth.

This classic dessert transforms humble ingredients into a showstopping treat that will have everyone asking for seconds.

Dive into this irresistible recipe and let the warmth of homemade goodness fill your dining table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Calories: 310 kcal

Servings: 9

What You Need for Cinnamon Apple Cobbler

• Apples: Crisp autumn stars that bring sweet-tart magic, choose firm varieties like Honeycrisp or Granny Smith for perfect texture and balanced flavor.
• Brown Sugar: Adds deep caramel undertones and helps create luscious syrupy coating for the fruit.
• Vanilla Extract: Enhances apple's natural sweetness with warm, aromatic depth.

• Cinnamon: Warm, cozy spice that hugs the apples with classic autumn comfort.
• Nutmeg: Subtle, earthy note that complements cinnamon's warmth.
• Salt: Balances sweetness and amplifies overall flavor complexity.

• Flour: Creates tender, crispy texture for the cobbler's delightful crust.
• Butter: Adds rich, creamy richness and helps topping become golden and flaky.
• Oats: Introduces hearty, rustic texture and wholesome character to the topping.
• Brown Sugar: Provides caramelized sweetness and helps topping achieve beautiful golden-brown color.

Kitchen Tools for Apple Cobbler

• Large mixing bowl: Perfect for combining apple filling ingredients.
• Medium bowl: Ideal for mixing the crumbly topping.
• Pastry cutter or fork: Essential for cutting cold butter into the topping mixture.
• 9×13-inch baking pan or 3.5-4 quart baking dish: Needed to bake and serve the cobbler.
• Whisk: Great for blending dry topping ingredients smoothly.
• Wire rack: Helps cool the cobbler after baking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

How to Bake Cinnamon Apple Cobbler

• Oven Warmup

Set the oven to a cozy 350°F. Grab a large baking dish and give it a light butter massage to prevent sticking.

• Apple Transformation

Toss your crisp apples into a mixing bowl with sweet brown sugar, a splash of vanilla, warm cinnamon, and a pinch of nutmeg. Stir until each apple slice is beautifully coated in deliciousness.

• Crumbly Topping Magic

In another bowl, mix flour, brown sugar, and cinnamon. Break cold butter into tiny pieces and work it into the dry ingredients until you have a sandy, crumbly texture. Sprinkle oats over the mixture for extra crunch.

• Layer and Bake

Spread the apple mixture evenly in the baking dish. Shower the crumbly topping over the fruit, making sure every inch is covered. Slide the dish into the waiting oven and let it bake for about 45 minutes.

• Delightful Finish

When the top turns golden and the edges are bubbling with fruity goodness, pull the cobbler out. Let it rest for a few minutes. Serve with a scoop of vanilla ice cream for the ultimate comfort dessert.

Tips for Baking the Best Apple Cobbler

• Toast oats in a dry skillet before adding to the crumble for extra nutty depth and crispier texture. Sprinkle chopped pecans or walnuts into the topping for added crunch and richness.
• Prepare the cobbler up to 24 hours in advance and refrigerate unbaked. When ready to serve, bake directly from the refrigerator, adding 5-10 minutes to the total baking time. Leftovers stay fresh in the refrigerator for 3-4 days when covered.
• Swap wheat flour for gluten-free alternatives like almond or oat flour. Replace butter with coconut oil for a dairy-free version. Use coconut sugar or maple syrup instead of brown sugar for a less refined sweetener option.
• Add a splash of bourbon or brandy to the apple mixture for sophisticated depth. Incorporate dried cranberries or raisins into the filling for extra sweetness and texture variation.

Serving Cinnamon Apple Cobbler Warm

• Cozy Family Dessert Night: Gather loved ones around the table and enjoy this warm, comforting cobbler as a delightful end to a hearty meal, creating sweet memories together.
• Autumn Comfort Companion: Serve this cinnamon apple cobbler alongside a steaming mug of hot apple cider or chai tea, embracing the perfect seasonal flavor combination that warms the soul.
• Ice Cream Paradise: Top each serving with a generous scoop of creamy vanilla ice cream, letting the cold, smooth texture contrast beautifully with the warm, spiced apple filling for a classic dessert experience.
• Breakfast Transformation: Enjoy leftover cobbler as a decadent morning treat, pairing it with Greek yogurt or a dollop of whipped cream for an indulgent start to your day.

Store and Reheat Apple Cobbler

• Cool Leftover Storage: Wrap the cobbler tightly with aluminum foil or transfer to an airtight container. Refrigerate for up to 4 days, keeping the delicious flavors locked in and texture intact.
• Freezing Magic: Slice the cobbler into individual portions, wrap each carefully in plastic wrap, then place in freezer-safe containers. Frozen cobbler stays delectable for 2-3 months, ready for future sweet cravings.
• Reheating Perfection: Warm refrigerated or thawed cobbler in the oven at 350°F for 15-20 minutes to restore that fresh-baked crispness. Microwave works too, but might soften the topping slightly.
• Serving Temperature Strategy: Enjoy the cobbler straight from the fridge for a cool dessert, at room temperature for balanced flavors, or gently warmed to enhance the cinnamon and apple aromas. Each method offers a unique taste experience.

Sweet Cinnamon Apple Cobbler Recipe

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4.7 from 24 reviews

• Total Time: 60 minutes
• Yield: 9 1x

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Description

Home bakers treasure this comforting cinnamon apple cobbler that blends sweet, spiced apples with a buttery crumble topping. Warm dessert lovers will savor each flavorful spoonful straight from the oven.

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Ingredients

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• 8 apples (medium, peeled and cut into 1-inch chunks, about 10 cups or 1200 g)
• 1 cup (85 g) old-fashioned whole rolled oats
• ½ cup (113 g) unsalted butter (cold and cubed)
• 1 ¼ cups (250 g) packed light or dark brown sugar
• 1 cup (125 g) all-purpose flour
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 1 tsp pure vanilla extract
• Salted caramel (optional)
• Vanilla ice cream (optional)

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Instructions

1. Preparation: Ignite the oven to 350°F and delicately grease a 9×13-inch baking dish to prevent adherence.
2. Apple Mixture: Merge apple slices with brown sugar, flour, vanilla essence, ground cinnamon, nutmeg, and salt, ensuring each slice is uniformly enrobed in the aromatic blend.
3. Filling Placement: Distribute the seasoned apple mixture evenly across the prepared baking vessel, creating a luscious foundation.
4. Crumble Creation: Amalgamate flour, brown sugar, and cinnamon in a separate bowl, then incorporate cold, cubed butter using a pastry cutter to craft a rustic, pebble-textured mixture.
5. Topping Refinement: Fold rolled oats into the crumbly concoction, achieving a harmonious texture and depth of flavor.
6. Assembly: Lavishly scatter the oat-infused topping over the apple filling, constructing a golden, textural canopy.
7. Baking Transformation: Nestle the dish into the preheated oven for approximately 45 minutes, monitoring until the topping achieves a rich, amber hue and fruit juices bubble tantalizingly.
8. Resting and Serving: Allow the cobbler a brief 5-minute respite on a cooling rack, then present warm, optionally crowned with vanilla ice cream or a salted caramel drizzle for an opulent conclusion.

Notes

• Select Apple Variety: Choose firm, tart apples like Granny Smith or Honeycrisp for ideal texture and balanced sweetness that holds up during baking.
• Butter Temperature Matters: Use cold butter and work quickly to create a flaky, crumbly topping that provides delightful texture contrast to soft apples.
• Prevent Apple Browning: Toss apple slices with a splash of lemon juice to maintain fresh color and prevent oxidation during preparation.
• Serving Suggestion: Let cobbler cool slightly to allow filling to set, ensuring beautiful slice presentation and preventing burning your mouth with molten fruit filling.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 30 mg