Dreamy Cinnamon Butterscotch Pie Recipe: Homemade Bliss

Sweet dreams converge in this delectable butterscotch pie with cinnamon that melts hearts instantly.

Layers of rich, creamy butterscotch dance with warm cinnamon notes, creating a dessert that whispers pure comfort.

Each slice promises a velvety texture that glides across your palate with elegant smoothness.

The subtle spice of cinnamon perfectly balances the deep caramel undertones of butterscotch.

Golden-brown and inviting, this pie delivers a nostalgic embrace of classic dessert magic.

Homemade goodness never tasted so irresistible.

One forkful will transport you to a world of pure dessert bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 6 hours, 45 minutes

Calories: 408 kcal

Servings: 9

Cinnamon Butterscotch Pie – Ingredient Lineup

• Biscoff Cookies: Provides sweet, spiced base with rich, caramelized flavor profile.
• Melted Butter: Binds cookie crumbs and creates a delectable, crispy texture.

• Brown Sugar: Creates deep, molasses-like butterscotch essence with complex sweetness.
• Water: Helps dissolve sugar and develop caramel notes.
• Salt: Enhances overall flavor complexity and balances sweetness.
• Egg Yolks: Adds richness and helps thicken filling.
• Cornstarch: Ensures smooth, stable filling with perfect consistency.
• Cinnamon: Introduces warm, aromatic undertone complementing butterscotch.
• Vanilla: Deepens flavor complexity with soft, round sweetness.
• Milk: Provides creamy liquid base for smooth texture.
• Heavy Cream: Creates luxurious, velvety mouthfeel.
• Butter: Adds glossy finish and enhances flavor depth.

• Heavy Cream: Whips into light, fluffy cloud-like texture.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Vanilla: Adds delicate, sophisticated flavor.
• Ground Cinnamon: Provides elegant garnish with warm spice accent.

What You Need to Make Cinnamon Butterscotch Pie

• Food Processor: Perfect for crushing Biscoff cookies into fine crumbs and mixing with melted butter.
• Pie Pan: Essential for shaping and holding the pie crust and filling.
• Medium Saucepan: Crucial for caramelizing sugar and creating the butterscotch filling.
• Whisk: Necessary for smoothly mixing ingredients and preventing lumps.
• Medium Bowl: Used for preparing egg mixture and whipped cream topping.
• Measuring Cups and Spoons: Important for accurate ingredient portioning.
• Sieve: Optional but helpful for straining filling to ensure smoothness.
• Spatula: Useful for spreading crust and transferring mixtures.
• Electric Mixer or Whisk: Needed for whipping cream to soft peaks.

How to Make a Sweet and Creamy Cinnamon Butterscotch Pie

Crust Foundation

A delectable journey starts with crushing Biscoff cookies into fine sandy texture. Press the crumbly mixture firmly into a pie pan, creating a smooth and even base that hugs the edges. Chill this foundation while preparing the luscious filling.

Caramel Transformation

Brown sugar dances with water in a saucepan, creating a mesmerizing caramel symphony. Watch carefully as the mixture darkens and develops a rich, complex aroma that signals the magic of transformation. The key is patience and gentle heat.

Egg Yolk Harmony

Whisk egg yolks with cornstarch, cinnamon, and vanilla, creating a silky mixture that will bind the filling. This step connects the sweet caramel base with creamy depth, ensuring a luxurious texture that melts on the tongue.

Cream Integration

Slowly introduce heavy cream into the caramel, whisking continuously to create a smooth, velvety landscape. The initial clumping will dissolve into a beautiful, glossy mixture that promises incredible flavor. Gentle movements prevent separation.

Temperature Balance

Carefully temper the egg mixture by introducing hot liquid slowly, preventing scrambling and ensuring a perfectly smooth filling. This delicate process requires attention and steady hands, transforming individual ingredients into a cohesive wonder.

Filling Perfection

Cook the mixture until it thickens, watching for subtle bubbles that indicate readiness. The final touch of butter adds a luxurious sheen and depth that elevates the entire dessert from good to extraordinary.

Chilling Anticipation

Pour the filling into the waiting crust and cover with plastic wrap, allowing the pie to rest and develop its full flavor profile. Refrigeration is where magic happens, transforming liquid into a firm, decadent treat.

Whipped Cloud Topping

Just before serving, whip cream into soft, billowing peaks. Spread this cloudlike topping across the chilled pie and dust with a whisper of cinnamon, creating a final flourish that promises pure indulgence.

Extra Flavor Ideas for Cinnamon Butterscotch Pie

• Refrigerate the pie for at least 6 hours to allow the butterscotch filling to set perfectly and develop rich, deep flavors that meld together beautifully.
• Swap Biscoff cookies for graham crackers, gingersnaps, or shortbread for a unique twist that complements the butterscotch's caramel notes and adds personal flair to your dessert.
• Watch the sugar mixture carefully during caramelization – color and aroma are key indicators of perfect butterscotch, so avoid stirring and maintain medium heat for best results.
• Always temper egg yolks by slowly adding hot mixture to prevent scrambling, ensuring a silky-smooth butterscotch filling that's creamy and luxurious with every bite.
• Prepare the entire pie up to 2 days in advance, keeping it refrigerated and adding fresh whipped cream just before serving for a stress-free dessert that impresses every time.

How to Serve Cinnamon Butterscotch Pie Perfectly

• Cozy Comfort Companion: Pair this pie with a steaming mug of chai tea or hot coffee to enhance the warm cinnamon and butterscotch flavors.
• Elegant Dessert Presentation: Garnish each slice with a sprinkle of toasted pecans or a delicate caramel drizzle to add texture and visual appeal.
• Weekend Brunch Star: Serve alongside a fresh fruit platter or as a decadent finale to a weekend family breakfast gathering, creating a memorable sweet experience.
• Seasonal Celebration Centerpiece: Perfect for autumn gatherings, this pie can be a stunning dessert for thanksgiving or fall-themed dinner parties, capturing the essence of comfort and warmth.

Storing Cinnamon Butterscotch Pie After Baking

• Fridge-Friendly Strategy: Store the complete pie covered in plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep the pie chilled to maintain its creamy texture and prevent filling separation.
• Make-Ahead Magic: Prepare the pie crust and butterscotch filling one day in advance. This technique allows flavors to develop and reduces day-of preparation stress. Refrigerate components separately until final assembly.
• Freezer Protection Plan: Wrap the unbaked pie crust tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before adding filling to maintain optimal texture and taste.
• Serving Temperature Tips: Remove the pie from the refrigerator 15-20 minutes before serving. This short resting period helps soften the filling slightly, making each slice easier to cut and more enjoyable to eat. Garnish with extra cinnamon just before presenting to guests for a beautiful finishing touch.

Sweet Cinnamon Butterscotch Pie

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4.6 from 14 reviews

• Total Time: 6 hours, 45 minutes
• Yield: 9 1x

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Description

Homemade cinnamon butterscotch pie brings rich caramel notes and warm spices to classic dessert traditions. Sweet memories merge with delicate pastry, inviting we bakers to savor each creamy, indulgent slice.

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Ingredients

Scale 1x2x3x

• 26 Biscoff cookies (200 g)
• 6 tbsps (85 g) unsalted butter, melted
• ¾ cup (150 g) brown sugar, packed
• 2 cups (480 g) whole milk
• ½ cup (120 g) heavy cream
• 4 large egg yolks
• 5 tbsps cornstarch
• 1 tbsp unsalted butter
• 3 tbsps water
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 tsp vanilla extract
• ¾ cup (180 g) heavy cream
• 1 tbsp powdered sugar
• ½ tsp vanilla extract
• 1/8–¼ tsp ground cinnamon (for dusting)

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Instructions

1. Crust Preparation: Pulverize Biscoff cookies into fine crumbs using a food processor, blending with melted butter until uniformly moist. Press the mixture firmly into a pie pan, creating an even layer that climbs the sides. Refrigerate to set the foundation.
2. Caramel Foundation: In a saucepan, combine brown sugar, water, and salt over medium heat. Allow the mixture to transform into a deep, amber-hued caramel without stirring, developing a rich, complex aroma.
3. Flavor Fusion: Whisk egg yolks with cornstarch, cinnamon, vanilla, and milk in a separate bowl until smooth. Gradually incorporate heavy cream into the caramelized sugar, whisking constantly to maintain a velvety texture.
4. Filling Development: Introduce remaining milk and bring to a gentle simmer. Temper the egg mixture by slowly adding hot liquid, then reintegrate the entire blend into the saucepan. Maintain low heat, whisking continuously until the filling thickens and bubbles, ensuring a luxurious, uniform consistency.
5. Finishing Touches: Remove from heat and incorporate butter until fully melted. Strain the butterscotch filling through a fine-mesh sieve for supreme smoothness, then pour into the chilled crust. Shield the surface with plastic wrap and refrigerate for at least 6 hours.
6. Crowning Glory: Whip cream with powdered sugar and vanilla until soft peaks form. Spread the ethereal topping over the chilled pie and dust with a delicate sprinkle of cinnamon, creating a visually stunning and flavor-packed dessert.

Notes

• Crust Consistency Matters: Crush Biscoff cookies extremely fine to ensure a compact, cohesive crust that holds together perfectly when sliced.
• Caramelization is Key: Watch the sugar mixture closely during caramelization; color and aroma indicate the critical moment for perfect butterscotch flavor development.
• Tempering Technique: Slowly introduce hot liquid to egg mixture to prevent scrambling, creating a silky-smooth filling without unwanted egg chunks.
• Chilling Crucial: Allow minimum 6-hour refrigeration to set filling completely, developing rich, deep butterscotch flavor and perfect slice-able texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 408
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 120 mg