Quick & Tasty Mexican Hot Dulce de Leche Recipe

Sweetness flows through every spoonful of this irresistible dulce de leche that captures the warm, rich essence of Mexican culinary traditions.

Caramel lovers will dive headfirst into this luscious treat that melts effortlessly on the tongue.

The silky smooth texture whispers promises of pure indulgence with each delectable bite.

Crafted with simple ingredients and a touch of patience, this recipe unlocks a world of decadent flavor.

Condensed milk slowly transforms into a golden, luxurious sauce that dances between sweet and rich.

You’ll find yourself unable to resist its creamy allure, tempted by the deep amber hue and velvety consistency.

Let this Mexican dulce de leche become your new favorite dessert companion, ready to elevate any meal from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

Calories: 210 kcal

Servings: 2

Mexican Hot Dulce de Leche: What Goes In

• Milk: Creamy foundation that creates a smooth, velvety texture and carries the rich flavor profile.
• Dulce de Leche: Luxurious caramel sauce that adds deep sweetness and silky complexity to the beverage.

• Vanilla Extract: Aromatic essence that rounds out the sweetness and adds a subtle, warm undertone.
• Cinnamon: Warm spice that introduces a delightful, slightly earthy note and classic Mexican-inspired warmth.

• Whipped Cream: Light and fluffy crown that provides a cool, airy contrast to the rich, warm drink.

Tools to Make Mexican Hot Dulce de Leche

• Saucepan: Small, sturdy pot for heating and mixing ingredients smoothly.
• Wooden Spoon or Whisk: Perfect for stirring milk and dulce de leche without scratching the pan.
• Measuring Cup: Helps accurately measure milk and dulce de leche.
• Mug: Warm ceramic cup for serving the hot beverage.
• Optional Whipped Cream Dispenser or Whisk: For creating fluffy cream topping.
• Cinnamon Shaker or Small Spoon: To sprinkle cinnamon on top of the drink.

How to Prepare Mexican Hot Dulce de Leche

• Milk Warming

Gently heat milk in a small saucepan over medium flame, creating a smooth base for your cozy drink.

• Dulce de Leche Fusion

Blend rich dulce de leche into the warming milk, stirring softly to create a silky, sweet harmony.

• Vanilla Whisper

Add a splash of vanilla extract, infusing the liquid with a subtle, aromatic charm.

• Creamy Creation

Pour the luxurious mixture into a comfy mug, transforming it into a warm, inviting treat.

• Decadent Topping

Crown your drink with fluffy whipped cream and a light sprinkle of cinnamon for a touch of magic.

• Indulgent Moment

Savor immediately, letting the creamy, sweet flavors dance on your palate and warm your soul.

Flavor Ideas for Mexican Hot Dulce de Leche

• Swap whole milk for almond or oat milk to create a dairy-free version that still delivers incredible creaminess.
• Add a pinch of chili powder or cayenne for a traditional Mexican twist that brings subtle heat and complexity to the drink.
• Drizzle extra dulce de leche on top of the whipped cream or sprinkle crushed Mexican chocolate for an elevated presentation.
• Prepare the milk and dulce de leche mixture in advance and quickly reheat when ready to serve, saving time during busy mornings or cozy evenings.

Serving Warm Mexican Hot Dulce de Leche

• Cozy Comfort Companion: Pair this warm beverage with soft Mexican wedding cookies or churros for a delightful sweet combo that enhances the creamy dulce de leche experience.
• Festive Flavor Booster: Sprinkle extra cinnamon or add a small piece of Mexican chocolate on top to elevate the drink's richness and create a more indulgent treat.
• Winter Warmth Ritual: Serve this hot drink during chilly evenings or holiday gatherings as a comforting alternative to traditional hot chocolate, perfect for snuggling and relaxing.
• Elegant Presentation Touch: Serve in clear glass mugs to showcase the beautiful caramel color and creamy texture, garnishing with a cinnamon stick for an elegant and aromatic finishing detail.

Tips to Store Mexican Hot Dulce de Leche

• Cozy Mug Magic: Store leftover hot dulce de leche mixture in an airtight container in the refrigerator for up to 3 days, gently reheating on the stovetop or microwave before serving.
• Flavor Boost Technique: Prepare a larger batch of the milk and dulce de leche base on weekends, allowing quick mid-week warm beverage preparation in minutes.
• Cream Control Strategy: Keep whipped cream separate in a sealed container, adding fresh dollops just before drinking to maintain optimal texture and freshness.
• Temperature Harmony: Allow chilled mixture to sit at room temperature for 5-10 minutes before reheating to ensure smooth, even warming without scorching milk components.

Sweet Mexican Hot Dulce de Leche Recipe

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4.5 from 34 reviews

• Total Time: 6 minutes
• Yield: 2 1x

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Description

Sweet caramel goodness of Mexican hot dulce de leche blends rich milk and sugar into a creamy dessert drink. Warm comfort comes from this traditional Latin American treat that charms palates with its silky smooth notes.

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Ingredients

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• 2 tbsps (30 ml) dulce de leche
• 1 cup (240 ml) whole or 2% milk
• ¼ tsp (1.25 ml) vanilla extract
• 1 tbsp (15 ml) whipped cream (optional)
• Cinnamon (optional)

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Instructions

1. Prepare Pan: Select a compact saucepan and set it on medium heat to establish a foundational cooking surface for the Mexican hot beverage.
2. Combine Ingredients: Whisk milk, dulce de leche, and vanilla extract into the pan, ensuring seamless integration and smooth texture.
3. Heat and Dissolve: Continuously stir the mixture, allowing ingredients to warm uniformly while dulce de leche fully dissolves, creating delicate simmering bubbles around the pan’s perimeter.
4. Serve and Garnish: Pour the velvety liquid into a prewarmed ceramic mug, top with a cloud of whipped cream, and dust ground cinnamon across the surface for an authentic Mexican-inspired presentation.
5. Enjoy Immediately: Savor the rich, creamy beverage while its temperature remains optimal, capturing the essence of this traditional comfort drink.

Notes

• Whisk with Care: Gentle, consistent stirring prevents ingredient separation and ensures a smooth, creamy texture without lumps.
• Heat Management: Maintain medium heat to dissolve dulce de leche slowly, avoiding scorching and preserving the delicate flavor profile.
• Warm Mug Matters: Preheating the ceramic mug helps retain the beverage’s temperature, keeping the drink consistently warm from first to last sip.
• Garnish Gracefully: Sprinkle cinnamon just before serving to maximize aromatic intensity and create a visually appealing presentation that enhances the sensory experience.

• Prep Time: 2 minutes
• Cook Time: 4 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 210
• Sugar: 22 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 20 mg