Dreamy Strawberry Sugar Cookies Recipe for Sweet Smiles

Soft, buttery cookies meet a burst of summer sweetness in this delightful strawberry sugar cookies recipe that will make your taste buds dance.

Fresh strawberries weave their vibrant magic through classic sugar cookie dough, creating a treat that’s both comforting and exciting.

The delicate pink hue and fruity aroma promise a delectable experience from the first glance.

Each cookie delivers a perfect balance of tender crumb and bright berry flavor.

Bakers of all skill levels can easily master this simple yet impressive dessert.

These cookies bring a touch of sunshine to any gathering, whether served with afternoon tea or as a sweet finale to dinner.

Get ready to fall in love with a cookie that turns an ordinary moment into something truly special.

How to Present Strawberry Sugar Cookies

• Dessert Companion Delights: Pairing these strawberry sugar cookies with a scoop of vanilla bean ice cream creates a heavenly texture contrast and enhances the fruity strawberry flavor.
• Beverage Harmony: Enjoy these cookies alongside a chilled glass of strawberry milk or a warm cup of chamomile tea for a delightful complementary taste experience.
• Gifting Presentation: Stack cookies in a clear mason jar with a pretty ribbon, making them a charming homemade gift for friends, neighbors, or special occasions like birthdays and holiday gatherings.
• Elegant Plating: Dust the cookies lightly with powdered sugar and arrange them on a rustic wooden board with fresh strawberries and mint leaves for a Pinterest-worthy dessert display that looks as delicious as it tastes.

How to Store Strawberry Sugar Cookies

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and crisp texture.
• Freezer-Friendly Trick: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bag for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Moisture Management: Place a small piece of bread in storage container to maintain soft cookie consistency and prevent crumbling.
• Flavor Enhancement Technique: Separate cookie layers with parchment paper when stacking to prevent sticking and preserve delicate strawberry powder coating.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 200 kcal

Servings: 25

Strawberry Sugar Cookies Ingredients Checklist

• All-Purpose Flour: The sturdy base that gives structure and tender crumb to your cookies, selecting unbleached flour provides a richer texture.
• Baking Powder: Magical rising agent that helps cookies puff up and become delightfully light and airy.
• Salt: Enhances all other flavors, bringing depth and balance to the sweet cookie profile.

• Unsalted Butter: Creamy foundation that delivers rich flavor and helps cookies spread perfectly, room temperature ensures smooth mixing.
• Granulated Sugar: Provides sweetness and helps create those crispy golden edges that make cookies irresistible.

• Large Egg: Binding superhero that adds moisture and helps hold the cookie dough together, fresh eggs work best.
• Vanilla Extract: Warm, aromatic essence that adds depth and complexity to the cookie's flavor, pure vanilla brings the most authentic taste.
• Freeze-Dried Strawberry Powder: Concentrated berry magic that infuses intense strawberry flavor without adding extra moisture, ensuring vibrant color and taste.

Kitchen Tools for Strawberry Sugar Cookies

• Large mixing bowl: perfect for creaming butter and sugar, and mixing cookie dough.
• Medium mixing bowl: ideal for whisking dry ingredients together.
• Electric mixer or stand mixer: helps create light and fluffy butter mixture.
• Measuring cups and spoons: essential for accurate ingredient measurements.
• Baking sheets: for baking and cooling cookies.
• Parchment paper: prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: allows cookies to cool evenly and crisp up.
• Glass: used to gently flatten cookie dough balls.
• Whisk: helps combine dry ingredients smoothly.
• Spatula: useful for folding in strawberry powder and scraping bowl sides.

How to Prepare Strawberry Sugar Cookies

• Sweet Strawberry Base

Gather all your baking essentials and create a cozy kitchen space for cookie magic. This delightful recipe transforms ordinary sugar cookies into a vibrant strawberry sensation that will make taste buds dance.

• Butter and Sugar Symphony

Whip butter and sugar into a cloud-like mixture, blending until they become a smooth, creamy dream. The key is achieving a light and airy texture that will give your cookies their irresistible softness.

• Flavor Fusion

Introduce an egg and vanilla to your butter mixture, stirring gently to create a harmonious blend. The strawberry powder will soon transform this simple dough into a rosy-hued delight.

• Strawberry Whispers

Fold in the magical freeze-dried strawberry powder, watching your dough transform into a soft pink canvas of flavor. The powder will distribute evenly, creating a consistent burst of fruity essence.

• Cookie Shaping

Roll small balls of dough and place them on a baking sheet, giving each cookie enough space to spread its delicate wings. Use the bottom of a glass to gently press and flatten each round.

• Oven Transformation

Bake in a warm oven until the edges turn a gentle golden hue. The aroma of strawberries and sweet vanilla will fill your kitchen with pure joy.

• Cooling Celebration

Let the cookies rest and cool, allowing their texture to settle into perfect softness. Transfer to a cooling rack and prepare to be amazed by their delicate flavor and beautiful color.

Creative Tips for Strawberry Sugar Cookies

• Strawberry Swirl Secrets: Cookie Baking Wisdom
• Powder Power: Crush freeze-dried strawberries into a fine powder using a food processor or spice grinder for maximum flavor intensity and vibrant color distribution.
• Chill Factor: Refrigerate the dough for 30 minutes before rolling to prevent spreading and create a more uniform cookie shape with crisp edges.
• Texture Tricks: Use room temperature butter for smoother creaming and better cookie consistency, ensuring a soft and tender final texture.
• Decoration Delight: Dust cooled cookies with powdered sugar or drizzle with white chocolate for an elegant strawberry-inspired finish that elevates the visual appeal.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate texture and prevent sticking.

Sweet Strawberry Sugar Cookies

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• Total Time: 32 minutes
• Yield: 25 1x

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Description

Delightful strawberry sugar cookies offer a sweet twist on classic desserts. Bakers can craft these pink-hued treats with fresh strawberry puree and simple pantry ingredients, creating a delectable cookie experience you’ll savor.

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Ingredients

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• 1 ½ cups (300 g) granulated sugar
• 1 large egg
• 1 cup (225 g) unsalted butter, softened
• 2 ½ cups (313 g) all-purpose flour
• 3 tablespoons (15 g) freeze-dried strawberry powder
• 2 teaspoons (10 ml) vanilla extract
• ½ teaspoon (2.5 g) baking powder
• ¼ teaspoon (1.25 g) salt

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Instructions

1. Preparation: Warm the oven to 350°F and line baking sheets with parchment paper for effortless cookie removal.
2. Dry Ingredient Fusion: Whisk flour, baking powder, and salt in a mixing bowl, ensuring uniform distribution of dry components.
3. Butter Transformation: Utilize an electric mixer to cream butter and sugar until the mixture achieves a light, fluffy consistency with a silky smooth texture.
4. Moisture Integration: Blend egg and vanilla extract into the butter mixture, creating a harmonious liquid base for the cookie dough.
5. Dough Formation: Delicately fold dry ingredients into the wet mixture, stirring gently to form a cohesive dough without compromising its tender structure.
6. Flavor Infusion: Sprinkle freeze-dried strawberry powder throughout the dough, gently incorporating to create a uniform pink hue and distribute strawberry essence.
7. Shaping and Positioning: Craft uniform 1-inch dough spheres and arrange them strategically on prepared baking sheets, maintaining appropriate spacing.
8. Flattening Technique: Use the bottom of a glass to gently compress each dough ball, transforming them into delicate circular shapes.
9. Baking Process: Insert baking sheets into the preheated oven, monitoring for 10-12 minutes until edges transform to a delicate golden tone, signaling perfect completion.
10. Cooling and Setting: Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling, enabling optimal texture and flavor development.

Notes

• Measure Precisely: Use exact measurements for flour, baking powder, and salt to guarantee consistent cookie texture and taste.
• Cream Carefully: Mix butter and sugar until pale and fluffy, which creates a lighter, more tender cookie crumb.
• Handle Dough Gently: Avoid overmixing when combining wet and dry ingredients to prevent tough, dense cookies.
• Strawberry Distribution: Fold freeze-dried strawberry powder evenly to ensure a balanced pink color and consistent fruity flavor throughout the dough.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg